Wow. Could improve in many ways... Let's start with the way the menu is written...writing the dollar amount is actually more effort on the eyes than numerics.
Am I getting old or just experienced ?
My eyes probs ain't what they used to be!
So then they have taken the path of pay more if you want veg or salad with that. Mains are starting at 29 & go a lot higher for grill offerings and you have to be willing to fork out another $8 for a side.
Look if the place had atmosphere to die for and excellent knowledgeable staff I could accept this punishment. But it's a hotel mantra lobby it's airy and cool, need my jacket, staff are young and not that knowledgable, makes you feel a bit fleeced.
They did serve my whiting really quickly mind, but what is fish without some salad on the side? Sounds old fashioned I know but salad can be fashionable too
!
I would be happy with half the serve of whiting- which was quite generous but if only I could have some vegetable matter in the way of leaves and dressing!
Another quibble, they don't tell you wine regions! That can't be right! Why wouldn't you inform the customer about regionality? It's so important right now - terroir front and centre! I realise I don't choose a wine until I know something about its origins.
These things can be easily fixed! read more