A visit here was scheduled for our 25-person study abroad class and it couldn't have a more perfect…read moreexperience for the entire group. Chef Andrea and his wife, Erica, were delightful hosts. The students split up with some making pasta and the others preparing the ingredients for the fried pizza dough with fresh tomatoes, the meat sauce for the pasta and the tiramisu. The quality was first rate. The small restaurant was maxed out with our 25, but we never felt crowded. If you need an evening event with your group you should definitely have it here. The walls were filled with artwork provided by all the different collegiate groups that come here. Our students loved it!

Such a fun experience. This was my first cooking class ever. Chef Andrea made the class…read moreunforgettable. We went with friends and had a blast cooking. After cooking we had a dinner with what we cooked. Awesome wine served at dinner too. I've already told my wife that we are getting a class every time we go to Rome. But only with Chef Andrea!!

I'm Liam, and I'm 13. My sister is Sonya and she is 8…read more This was our first time making pizza (and gelato) ourselves, not just helping someone else. This was a great experience. The chef was very nice and helped us make some amazing pizzas. Hats off to this place - it tops everything else we've done in Rome so far. We would absolutely recommend this to anyone who asked and we would definitely do it again.

Marco was a wonderful chef! He was clear in instructions and very helpful! This class was so fun…read moreand informational!

We just finished Chef In a day's market visit and cooking class. What an amazing experience. We…read moremade beautiful Italian food from scratch. Chef Federico and his staff made it fun, entertaining, and left us confident that we could make these recipes at home. Chef Federico is the real deal. he is professionally trained, he went to culinary school, and he is a real working Chef. Warning, don't be fooled by imposters. Make sure you choose a school taught by real culinary professionals like Chef Federico. We had the best time, Enjoy. Your new friends Tom & Sandy Ps, our adult Culinary School joined us for the class and loved it.

Amazing and unique experience! Strongly recommending this to anyone visiting Italy. My husband and…read moreI thoroughly enjoyed it - from the market tour to cooking and eating all the meals we helped prepare. Chef Alessandri is very professional and entertaining. We learned a lot from ingredients selection to cooking techniques plus making pasta and mother sauce from scratch. Kudos to his sous chefs as well who were efficiently working alongside us all. Don't miss this experience. You won't regret it. Definitely one of the highlights of our trip. Thank you, Chef!

This was just the best experience. I was SO blown away! We signed up for the pasta and tiramisu…read moreclass. It was a little complicated signing up. You have to email and there was a lot of back and forth, pay with PayPal and such but it was absolutely worth it! We were a group of nine and all contributed in making such an amazing meal! First, Monika explained to us we would be making ravioli and cavatelli pasta. We started by chopping zucchini and shallots and de-seeding tomatoes (the seeds make it too acidic.) Everyone took turns separating the egg yokes for the tiramisu and then it was time to make the pasta dough! Everyone had the chance to make either the egg or flour dough for the two pastas. My absolute FAVORITE part was making the cavatelli. You use a tiny ridged board and roll the dough down the board. SO FUN AND CUTE! We worked together in stretching the dough (with the help of the pasta wheel maker) as we all circled around the room! Truly a wonderful experience and team effort! I don't know how chefs do it everyday! In the end, we all sat down together and enjoyed our DELICIOUS food. Extra bonus points for keeping everyone's wine glasses full and taking pictures of all the precious moments! Thank you so much for a truly unforgettable experience!

The highlight of an already incredible trip to Italy, Fabulous Cooking Day was indeed fabulous in…read moreevery single way! If you are considering taking a cooking class, don't go with those cheap classes where you watch someone prepare pizza. In this class, you are 100% participating in the preparation of what turned out to be a delectable 5 course meal that I'd pay good money for at a restaurant. We started by stopping at several small local markets where Chef Fabio would select vegetables, meat, cheese and other ingredients based on what was fresh and looked good. As we navigated the streets, I took in the incredible grandeur of Roman Architecture along the way with our final stop the Jewish Ghetto. Chef Fabio filled us in in the important historical aspects of this area. He also shared info on current events, like how covid affected the markets and restaurants. When our shopping was complete, we continued our walk over the bridge of the River Tiber to a small island in the Jewish Ghetto where his apartment is located. We actually cooked in his kitchen!! It was set up perfectly for a class. But the apartment itself, a stunning mix of super modern decor in an old apartment built in and incorporating ancient ruins was another surprise treat! Curves and arches everywhere with a window looking out onto the courtyard and another to the arched bridge and flowing Tiber River. Stunning in every way! This environment, the fact that we were cooking in this setting most definitely added to the uniqueness and fabulousness of the experience. He even took us to the rooms below the kitchen and dining area which are literally built in the ancient caves. Mind blown! We made several courses and were all prepping and making various components. Although we each made the three types of pasta. Like a maestro conducting a symphony, Chef Fabio directed us flawlessly and we sat down to enjoy the meal. First with a toast to the chefs! Us! For our meal we made and enjoyed: - Cavatelli pasta with a radicchio, blue cheese and walnut sauce. Such unique flavors coming together with the perfect balance. - Potato gnocchi with creamed artichoke sauce and crispy guanciale - Spinach and ricotta ravioli with a sauce made from parmigiana reggiano and pasta water. So creamy and absolutely divine. - Veal Saltimboca with a side of potato fried in freshly seasoned breadcrumbs and pecorino Romano - Strawberries with balsamic vinegar Everything was delectable, the perfect balance of flavors made with fresh, quality ingredients. While Chef Fabio didn't hand out recipes, I learned the techniques and feel confident that I can make everything. I can't wait to make the cavatelli shaped pasta, which is my favorite pasta shape and one my Nana made fresh on Sundays. So many memories and for mastering the roll and shape of cavatelli, it alone was worth the $130 euros! The gnocchi was surprisingly simple and fast to make and unlike the heavy gnocchi often served in restaurants, these were light pillows of Heaven. I'll probably make with a Sorrento sauce of tomatoes, basic and mozzarella. While I came to the class on my own, the two other couples also attending were just lovely. We all got along and had fun while we cooked and then shared stories and conversations as we ate our meal. Isn't that what food does? Connect and bind people? Chef Fabio was beyond fabulous! He runs the class like a well oiled machine. Giving clear directions. Showing techniques. Cleaning boards and tools along the way. Plus he also shares stories and conversations so it feels like an intimate experience. I must also give a shout out to Pablo who was busy cleaning and serving, keeping the kitchen clean which kept us on schedule. This class was a highlight of my fantastic trip and I am so happy I chose the five hour Fabulous Cooking Day Class out of the dozens of options online. A friend recommended it and now I'm recommending it to you. Mangia!

We took the Sunrise Tour with Francesco and it was absolutely amazing! He was an expert on the…read morehistory of his beautiful city, friendly and went out of his way to make our experience exceptional even taking us to his home neighborhood for a cappuccino! We highly recommend this amazing experience!

My boyfriend and I signed up for Local Aromas to start our trip in Rome back in February. I'm so…read morehappy we did! It is totally worth it! Our early quick shopping tour of the local "grocery store" was amazing. We got to sample some things and grab some ingredients for our pizza and tiramisu class. It was a pricey class and I didn't think we would have to spend more money on top of that. My only complaint. Our chef was amazing! She was fun and entertaining and knew exactly what she was doing! We enjoyed mocha and made our tiramisu to put in the fridge and then the pizzas. We had a lot of fun and definitely recommend anyone going to Rome to try it! :)

Wow!!! We loved this Tiramisu and Pasta making class our family just experienced! The location was…read moreperfect (a bit hard to find but very close to the Trevi Fountain). Kevin was amazing at teaching us so much about authentic Italian cooking. He was so patient with our children (9 & 13 years old) and so much fun! We made the best homemade pasta (2 kinds, including a spinach ravioli), a classic Rome inspired pasta sauce and the perfect tiramisu. Then, we sat down to enjoy our amazing creations!!! Wine to enjoy for the entire duration and such a memorable time for all of us. Our trip to Italy would not have been complete without this class!

What a great fun and educational experience!!! We booked the morning class and had about 13 people…read morein the entire group. The air wasn't working that day so it was pretty hot but that's the only thing that wasn't perfect. We learned to make a really great tiramisu that was way easier then you'd think. We made ravioli and fettuccine from scratch. And learned how to make to different sauces. Once everything was made we had an amazing lunch together that was accompanied by wine if you wanted the chefs were super helpful and you could tell they really love cooking! I was in Italy for over 2weeks and this is one of the top experiences of the trip!

Our family of four joined another six people on the Testaccio 15-year anniversary tour and lucked…read moreout with Edma as our guide - not shown on their web site, so don't know how we got her. She was instantly personable, funny, thoughtful, and energetic without being nutty. We had a great first stop that ended up being a restaurant (Masto) we were delighted to return to later in the week and the owner happened to be there and we had a wonderful time with her again, and enjoyed the dinner just as we had the tasting. The stops were great, the walking easy, the food good, and Edma was a fountain of local geography and food culture information. We all felt like we got great value and were happy with the experience!

Took the twilight food walking tour through the Jewish"Ghetto" with Fabio. He was knowledgeable,…read morefriendly, funny and all around great! We visited about 6 different places and tried so many foods - I did not expect to be THIS FULL!! Personal faves included the pork stew, the SUPPLI, and the fried artichoke. Loved the tour, the history, and the experience. Will definitely check out an Eating Europe tour again in the future!

"My 4 siblings and I just returned from taking our 83 year old mother on her dream trip to Italy…read more She wanted to experience Rome, Venice, Sorrento, and Capri in just a short 12 day vacation window. One would think this would be quite a challenge with these destinations being far apart, especially with the needs of an aging parent. Casa Mia Tours took this challenge head on. Gina, Eleanora and Carolyn gave so much of their time to consult with us about every detail: must see's, train itineraries and tickets, personal van transfer services, restaurants recommendations and reservations, personal tour guides, wine and food tours/tastings, ferry schedules, best spots for desserts and espresso, best walking and shopping neighborhoods, and so much more. Casa Mia Tours created a detailed itinerary for each day of our trip- from where we might want to eat to the schedule of our trains rides and van pick up to our tours for the day. Once we got to Italy, Casa Mia was available to lend a hand in any way to help make our experience as enjoyable as possible. They even helped with an unexpected trip to the ER with our mom! The personalized service from Casa Mia Tours is top notch, 5 stars, the best! Our family memories of this once-in-a-lifetime trip will be with us all forever. Thank you, Casa Mia Tours (Carolyn, Eleanora and Gina) for making this dream trip a reality for all of us, especially our mom. "

If you are planning a trip to Italy, you must consult with Casa Mia and arrange as many activities…read morewith them as possible. They are a one stop shop for everything including food itineraries, cooking classes, food tours and experiences. The thing I love most about this company is that they take time to listen to what you're looking for and cater to exactly what you want. I have taken 2 food tours with Gina and she is extremely knowledgeable and was able to take us to some of the best places for coffee, sweets, cheese, wine, snacks and pizza in Rome. She also booked us dinner reservations at places that are authentic and difficult to reserve. You will never find yourself at a tourist trap as long as you consult with Casa Mia. We also booked a private transfer from the Naples train station to our hotel in Sorrento with them and their driver was on time, easy to locate and extremely friendly. I took a private cooking class in Sorrento with Marcella in her home and it was the best lesson I have ever taken. I learned how to make delicious food and after the lesson, my family joined us to eat the meal we prepared in one of the most beautiful homes I've ever seen in my life. We took a private tour of the Amalfi coast and our driver took us to so many beautiful cities. He made us lunch reservations at a restaurant with the most stunning views of Amalfi that served food created with ingredients grown in their private organic garden located below the restaurant. At each stop, he provided us with recommendations of where to visit in each town. Casa Mia also provided us with recommendations of places to buy food souvenirs, find artisanal gelato, tasty street food and pizzerias in each city we have visited. Do not plan a trip to Italy without consulting with these experts. They will help make sure you have the best time in the most beautiful country in the world. If you are not planning a trip to Italy in the near future, I also highly recommend their online cooking classes. I took many of them during the lockdown in 2020 and learned how to make delicious meals for my family.

Wonderful way to learn classics of Italy. Large kitchen with many stations. We lucked out and had…read moreonly 2 in our class - hubby and me. We made tiramisu and two kinds of pasta - fettuccine and ravioli stuffed w ricotta. We also made a tomato sauce for the ravioli. Best part - we could eat it after! And a source it apron and chef's hat! The teacher is clear and explains the steps. Most recipes had few ingredients but really fresh and delicious. Matteo is a great teacher.

MUST do!! Don't eat breakfast before you come and definitely…read moredo the market tour! So much fun.

I'm a huge Yelp user when traveling and thought ... why do a food tour?!?! Well with my family of…read morefour it was amazing to relax and just let our tour guide Robbie take control! He showed us approx 10 different places with smoking from each. He has a sincere personality very warm and welcoming. It was like being with extended family. We got to Meet two other families one from England and one from Australia both were very interesting and warm. An absolutely great night of people, food, and drink. We did the drink package but wasn't necessary as those who did not still got a little wine along the way. If you like... coffee, Prosecco, spritz, pizza, beer, cheese, rice balls, wine, cheese, more wine, cannoli, pasta and gelato... this tour is for you! I can only hope you get to Meet Robbie!

Rome may not have been built in a day, however you can sample some of the best in Italian cuisine…read morein just one afternoon. Secret Food Tours offers three-hour long tours that take you on a gastronomical adventure throughout the heart of Rome. This experience is more than just delicious food, which is what makes Secret Food Tours so unique. The tour explores Piazza Navonna, a city square ripe with history, as well as the Campo Dei Fiori Market, offering sightseeing as well as culinary escapades. Along with four other visitors, we embarked on a daytime tour, which started at an intimate café in Piazza Novanna. Our tour guide Tomasso was a local Italian and incredibly knowledgeable about the city square and its rich background. Here, he introduced us to the finest Italian coffee, freshly brewed for our group. I sipped a cappuccino, which alerted my taste buds with rich, full-bodied flavor and an airy foam. I was awake and eager for the next stop. While enjoying three different types of real Roman style pizza at Forno Campo de Fiori, our tour guide made us feel so welcomed. He took great pride in his city, and it showed in his passion for both the locales and the food. Next we stopped at a specialty shop, known for fried balls of risotto, called Suppli, which basically solidified my trust in anything this delicious city had to feed me. Crispy on the outside, warm and creamy on the inside. I was excited to visit the Campo Dei Fiori Market, which as our guide informed us is the oldest market in the town. With so many fresh and beautiful vegetables, it's easy to see why the food in the area is incredibly tasty. I was pleasantly surprised to do some sightseeing during the tour, as we got to see some of the Roman ruins that dot the city and here a few stories of the many narrow streets. Whether it was Carbonara near the Jewish Ghetto, amazing cannoli at a legendary bakery, and salty Italian hams, salamis, and cheeses at 'Beppe', our guide always made us feel like locals. We ended on a sweet note with the most refreshing gelato. Our tour guide was so fun and friendly, and the food was exquisite. A real "taste" of Rome.