From the owner: Wir versprechen unsere Kunden immer auf Frische, ausgewählte Zutaten, besonders leckerer Sushi…read moreKreationen mit viel Liebe im Details. Verwendet wird nur bester Fisch aus natürlichem Fang. Wir richten nach euer Wünsche zum verschiedenen Angelegenheiten, egal ob einen romantische Abendessen, Gruppenfeier, Geburtstagsparty oder einfacher Mittagessen.

Tastes just like Japan. It's homey and wonderful. The owner and chefs are Japanese and that's…read moreclear. We tried the Gyudon bento and Tsukemen takeaway options. Both were amazing and take me back to Tokyo with each bite. Great staff and service as well. Excited to try the ramen and other items on the menu next time! Highly recommended! Thank you!

From the owner: Featured in Gault&Millau for three consecutive years, the restaurant offers authentic house-made…read morenoodles and a variety of authentic Ramen types, many of which have vegan variations.

This review is about the new takeaway ramen in particular that Ichiban just started 2 weeks ago…read more 3 stars for the food but an extra star for the great service and consideration for the environment. We tried the tonkotsu pork belly ramen. It wasn't really Japanese style, and somehow the broth and the meat were very sweet. Not really how we like it. Was sugar added to the broth? We added spicy rayu to counteract the sweetness which remedied the taste but not the uneasy feeling of eating unnecessary sugar. It also didn't look like the photo in the advertisement (but I guess that's usually the case?). During pickup, the staff were very nice, and everything was packaged nicely and ready to go. Regarding consideration of the environment, they gave us actual bowls (and didn't ask for them back it seems?), which was a big plus in our eyes. We will reuse the bowls many times for ramen and other soup at home. The sushi was good, but we were surprised that the tuna maki had cooked tuna in it (from the can?) instead of raw. I think we didn't read the menu correctly so we will be more careful next time. The yakisoba was a good but not quite like the street food version at a festival in Japan. It was more like the package kind with a powdered sauce mix... Overall, the food was ok. We plan to get ramen one more time to give a second chance and try another one (maybe one of the chicken ramen options) and so we have a set of 4 bowls.

Amazing authenticity. Small mom and pop shop but with unsurpassed quality in this area. Definitely…read morea must visit!

I found this ramen restaurant on Google and decided to check it out. It was very crowded during…read morelunchtime on Saturday. Because it was raining, we and most other customers chose to sit inside. Perhaps I ordered the wrong one (ramen with gyoza, the gyoza comes on the side) but it was actually pho. See the photo. It wasn't bad, but it wasn't ramen either. I ate it anyway. The gyoza filling was edible but also wasn't completely satisfying. I was very happy with the Genmai tea which came very hot. I would try the other ramen places in town before coming back and ordering something else on the menu to see if it comes close to ramen.

If you don't know what ramen is at all, you might be ok with what they serve at this restaurant…read more Although the menu of ramen looks varied and authentic, listing a lineup of familiar ramen names like tonkatsu, shoyu, and salt ramen that will make any ramen aficionado salivate just by reading them, don't get too excited. We ordered a tonkatsu and two chashu shoyus, expecting the usual fragrant umami of a clear brown soy sauce based broth for the shoyu and a more fiery reddish spicy miso broth for the tonkatsu as is unique to each dish, and instead got three bowls of what looked like a clearer version of miso soup with slightly different ingredients like egg or sprouts topping each one. The chashu was not slices of bbq-d pork like you would expect, but paper-thin sliced *boiled* meat that covered the entire dish like you would find in a southeast Asian soup like pho--the soup even tasted a little bit like a light chicken broth for pho--and the noodles were unfortunately like overcooked angel hair pasta. The gyozas we ordered were charred and overcooked as well, but at least the wilted spinach salad was pretty tasty with its soy ginger mayo sauce. The staff was also very friendly. All in all, it didn't taste awful, but it wasn't Japanese either, let alone ramen. Not by a long shot.

Tomo Sushi is excellent if you are looking for real and authentic homey Japanese food. This cozy…read morefamily restaurant is run by a nice couple, a Japanese man and a Korean woman. Tomo is a great lunch spot with many nice special lunch options. We had the sashimi and nigiri lunch set (#4), and it was excellent. Unsurprisingly, the nigiri was made correctly like in Japan with wasabi between the fish and rice. There are many donburi dishes on the menu that I hope to try sometime as well as small dishes like at an izakaya. I really liked and recommend the chicken karaage and kimchi. The decor inside the restaurant reminds me of a restaurant in the countryside of Japan with manekineko, tanuki, wooden wall menus in Japanese, and more. It's certainly a cozy spot when you want real Japanese food.

It is probably the best sushi restaurant in Hannover. Their hot dishes are also delicious. Ton…read moreKatsu and Ebi chilli is very tasty. The beer on tab is also excellent. Very nice service. Friendly owners.

Sehr leckeres Essen, viele tolle schöne Sachen empfehlenswert wir…read more kommen gerne wieder . Nettes Personal

Nice sushi restaurant. Friendly owner. Good value for your money. Good for groups up to 8, maybe…read moremore with reservation. Tends to get crowded on weekend afternoons/evenings. Other times no problem. This is a tablet-ordering AYCE restaurant with a 5 piece per 15 Minute limit. (2024, might change). For me a clear recommendation.