Really nice scenery everywhere you look, we were very thirsty and it was a very hot day so we came…read moreand just ordered drinks to cool ourselves down,we had a very nice waiter that was very polite, we mostly just ordered smoothies.

While the staff did their best to offer good service, they were run ragged by the few of them…read moreavailable having to run from one end of the patio (where kitchen was) to the front of the house (where bakery was), subsequently delivery food cooling down. Certain food options from the menu were not available either (like juice), so alternatives were offered (like melon). However, the staff were friendly and as efficient as possible. It just wasn't the ideal dining experience.

Pretty decent Mediterranean cuisine! Wasn't a huge fan of the lamb kebabs but the chicken was…read moreseasoned pretty good.

I was pleasantly surprised by this place, especially the live piano and violin players on a Sunday…read moremorning. The entrance isn't obvious from the main street. You need to turn into what appears to be a driveway. The entrance is toward the back on the left, where you'll be greeted by a valet. I'm not sure if it's open parking at certain times, but valet was the only option on Sunday morning. The food, service and ambiance were all 5 stars. Lots of art on the walls, all apparently for sale. The fresh pastries were tough to choose from, I opted for the cinnamon roll with dried cranberries. It had the perfect consistency: just the right amount of gooey center to contrast with the outer edges, which were more baked and a little tougher. The dried cranberries were a bit of an overload, which made it sweeter than it needed to be or should have been, but those were easy to pick out. The frittata was delicious, but way too much cheese. I left a good hunk off to the side to spare myself from serious fatigue upon exiting, assuming I would have been able to stand up on my own accord. The refill coffee was the only thing that was really, really bad. But, they offer Americano from the machine for an extra $5 MXN. Just go with that and skip the unlimited refills on the drip pot option.

Great Food! The best breakfast, a mix of mexican food and French bread! Very good, a must...read more

Food is incredible and locally produced. Service is fast and friendly!…read moreAmbiance is family and comfortable. Waiter Andres did a great job attending us.

Great food! Chilaquiles we're amazing. Fresh everything. Highly recommended. Would eat again!read more

This was some of the best breakfasts we had while in Mexico. Given it was the end of our 2 weeks,…read morewe were beginning to crave something a little closer to home, and this place delivered. A nice quant little cafe with fantastic staff, we filled up on nice croissant sandwiches, omelette, eggs Benedict, fruit salad w/yogurt, fruit, etc., all at reasonable prices. Excellent!!

Cappuccino and Latte were very very nice. But the food was the surprise, absolutely fantastic…read more Eggs Benedict was three eggs with a flavor in the eggs, very unique but not overstated. Avocado toast also suburb. Certainly IG worthy. Omelets we're also delicious looking (we did not get them). They were not overcooked and dry which is often the standard. They were fluffy and plentiful. A+.

San Miguel's Cumpanio makes its first incursion into Querétaro, broadening the brand that will…read moresurely see more outposts in this city and the country in the near future. The French-and-Mediterranean inspired restaurant, who also owns Panio, a French-inspired bakery, is now looking to share its pastries and food with a wider audience, and so far the public has responded. Although the dining area is small, people flock to the cozy restaurant for the food and the pastries but mostly the pastries. The interior is a beautiful modernist design, contrasted by the rustic French pastries that make their way from the baking area to the dining room. Dinner is also quaint and flavorful and and a good option for a quiet glass of wine. Even though breakfast has a sweet start, the food might still be a bit behind of the quality of pastries. The menu offers a nice variety of options, but the dishes might suffer from being too simple and minimalist with not a lot of flavor bursting through the small-ish portions. The place is still packed, though, maybe because of the newness or the coziness, but it is looking more and more like a place where the socialite femmes gather for breakfast and gossip. Querétaro welcomes another option for breakfast and pastries and another go to spot for sweets in this remote part of town.

What a wonderful lunch I had it Cumpanio. I was at the mall and decided to stop for lunch it was…read morean outstanding lunch. Their lemonade was very tasty.

La Marquesa hotel is a spectacular and romantic setting for any meal! Built around the turn of the…read morecentury by a Marquis for the love of his life, he promised it would be the most beautiful home in all the land.. and it is something to see. The dining area is very upscale, the food exquisite, and a special place for a special occasion.

The wife of one of Querétaro's historic characters, the Marqués de la Villa del Villar del Águila,…read moreonce called this architectonic beauty home, quickly becoming an icon since its inception in the 17th century, and now known for being one of the most beautiful hotels in the city, but also for its elegant dining room that has come to be known as the Comedor de la Marquesa. Once known for its churros and hot chocolate that were sold in the evening, which sadly are no more, the restaurant still maintains its air of elegance and prestige bestowed by the characters who have dined here through the centuries. Entering the dining room is like stepping into history; the elegant furniture, paintings, and even the walls speak of another time, when the baroque was at its height in colonial Querétaro. The food matches the decor in elegance and sophistication. Both breakfast and dinner are served every day, and like the place itself, the food draws from tradition to present something inherently Mexican in a contemporary light. Breakfast offers the never absent Pan Dulce, fresh fruit juice, hot coffee, and an array of delicious omelettes, egg dishes, and other regional favorites such as chilaquiles and enchiladas for a full and satisfying meal. Dinner offers an even more elegant meal, showcasing ingredients and techniques from Mexico in a seasonal menu. A gem from centuries past, the Comedor is open to hotel guests and non-guests alike. Eating here will certainly make you feel like nobility.

Great place for breakfast. Juices, fruit, eggs, salsas are all very fresh and delicious. You won't…read morebe disappointed. We will be back.

Wonderful place for breakfast, lunch or early dinner. The space is lovely and feels like a secret…read moregarden. The service is kind and efficient. The food and drinks are delicious and fresh and presented beautifully. The prices are more than fair. This is one of our favourite places

This place was amazing. The ambiance, service and food were all stellar…read more Was in Queretaro for work on. Christmas Eve. Due to the holiday and the latter hour, a lot of restaurants were shutting down. Saw a recommendation on here for this place and made a call. They were closing in less than an hour but told be to bring my party in. We were immediately sat . Our server Boni attended us and made great recommendations. I'll post some pages form the menu because the choices were vast.and adventurous. If you're in town, please check it out. Right by the town square. The staff was wonderful, warm and welcoming. Great attentive service. Didn't have room for dessert and they also had a breakfast menu.

Excellent meal! Good for tourists - they have an English version of the extensive menu as well…read more Beautiful space with colorful murals and glass chandeliers. We started with complimentary fresh salsas and a savory cheesy bite. Very nice! One of the salsas had a real spicy kick, which I enjoyed. Also split and shared: - Sopa de Lima, a regional chicken and lime soup. Loved this! It was a light, brothy dish, and felt very nourishing. Delicious. Also tried adding some of the fresh salsas (as suggested). - Enchiladas Mole Negro. I'm glad I tried this one! Made me feel like I've never actually had authentic mole in my life. This was really rich, with complex flavor. Was sweet as well, and savory. - Tacos Cochinita Pibil. Yummy! Loved this with the salsas as well. Which, by the way, were refilled! A friend got the grasshopper appetizer as well which turned out to be a pretty sizeable plate full. So we all got to try that as well! Not bad not bad. Not quite what I was expecting, but I was happy to try it! (I thought they'd be salty and crunchy; actually they were softer and tasted a bit tea like. Leisurely and relaxed dining. Nice drinks too. So many agua Fresca options! I got a guava lime one.