Preis leistungsfähig ist ok Gemütlich…read more Gute Bedienung Große Portionen und Auswahl Auch Mittags

Jok's steak is a wonderful place to visit. The restaurant have a charming rustic touch to it. For…read morebigger groups, it is best that you call ahead to reserve the seats for you.

I am going to go ahead and give this place five stars. I'd be tempted to dock them one star due to…read morethe exorbitant pricing but to be honest, it's almost worth it. Yes, they are expensive and even more importantly, yes you knew this coming here. If you really think you are going to see this menu and not find it expensive then you shouldn't be here in the first place. Now, on to the food. Great, great steaks. Presented as steaks should be.....raw and on a platter for you to choose your cut. I had the ribeye (400g) which had a perfect blend of fat and meat and ordered it medium rare as quality meat should be cooked. Perfect.....not one complaint and I finished almost every last scrap of this cut, which very smartly came out on a hot plate......dislike when they don't do this with larger cuts as it cools off too quickly before you can finish it. The sides were just as good. We had the spinach, the beans with bacon and the steamed vegetables. Perfect.....everything just as I like it. Service is also top notch. We did seem to constantly have different people coming to the table...one for orders of starters, one for the order of drinks (bottles of wine in our case), one who brought the first course and so forth. Yet, everyone was super nice. Really liked this. One side note......and this is not meant negatively. I ordered some barbecue sauce to try it with the meat. This barbecue sauce was horrendous. I absolutely hated it. Yet, it doesn't mean it was bad. It just wasn't my style and I talked with the guy who seems to run this place about this. I very clearly told him I hated it but it didn't interfere with my meal at all. I was lucky I didn't pour it over my steak. One tip: simply keep the sauces on the side and try them before drenching your steak in them. You may love them. I didn't. Finally, if someone isn't going to eat steaks don't come here with them. My g/f for example doesn't eat steaks. Hence she won't be seeing the inside of Butchers. Don't get me wrong....I'd love to take her here but it's a waste. If someone isn't into meat, leave them at home and come here with your buddies......or preferably invited by someone with an expense account (as was my case!)

One of the best steakhouses I've been to and certainly the best I've been to in Hamburg…read more I had a Carpaccio with pumpkin pesto, rucola and parmesan as a starter, a 200g (ladies cut) filet as the main course with a side of green beans and bacon. For dessert, a plate of chocolate mousse and brownies, garnished with red fruits. A two-person meal dealt damage of about 150 euros. Considering how much I enjoyed my food, not a large price to pay. Certainly not a cheap restaurant (the starters alone are close to 20 euros a plate, the 200g filet was 35 euros, the dessert 12) but well suited for a once-in-a-while indulgence. Recommended for those who like meat and aren't afraid to get creative with their eating.

This restaurant was recommended by one of my colleagues at work as he tried it few times. As we…read morearrived the restaurant, I was impressed by their own free parking lot that hard to find in the Hamburg metropolitan area and since this location is in the suburb then no wonder. As we entered the hosting was very professional to find our way to a suitable table.The ambiance and interior design were relaxing. The waitress was friendly and helpful to suggest. The steak was juicy andvscrumptious and I enjoyed every piece of it. So, if you want a good steak, you can't go wrong here. To be back again? Absolutely yes!