If you are looking for an outstanding gastronomic experience as well as great value then the…read morerestaurant at Le Manoir du Lys is for you. A one star Michelin chef for more than 15 years, Frank Quinton's focus is on local ingredients, in particular mushrooms. The courses are creative and the presentation elegant. If you are traveling in the Normandy region, plan dinner and a night at the hotel. We stayed in the Lodgment du Bois, which is a newer contemporary structure adjacent to the manor house. The rooms are all on a second story (over carports) with expansive views of the surrounding pastures and woods. I highly recommend a stop at Manoir du Lys during any visit to Normandy