Vegan Pho comes to Searcy! The menu at Pho Ever and More…read moreimpressed me from the start because they were so open to veganizing many items. You can substitute tofu for meat on the Báhn Mì or in the fresh spring rolls. But they just added a house made veggie broth that is out of this world - light and fresh tasting. Now their Veggie Pho is truly Vegetarian. Adding grilled tofu to the Veggie Pho makes it even better. The service is excellent and they are really eager to please. Vietnamese is new to the area and really appreciated. Be sure to support a local establishment and keep our money is Searcy!

THIS PLACE NICEY BUT PRICEY. If you're financially prepared to drop 17 dollars on some HEAT, head…read moreon over to Pho Ever (and more). Get in there, order you some beef fried noodles; don't think about the price; enjoy. The quantities here are pretty solid (suitable for most adolescent males). The service is pretty good; the people are very polite. The atmosphere is alright--nothing special, but it's clean and neat. Definitely recommend!

This food was disappointing to say the least. I think they forgot to use any seasoning, any flavor…read more I ordered off of Uber Eats and wound up throwing the entire thing away.

Update!! Went again last night and had a wonderful meal that is a great addition to variety to the…read morearea. Staff was very accommodating and pleasant. Wonderful place to support your local owned buisness! Love this place!

Food was good. Quick service. Put all your ingredients in a bowl, pick your sauce, grab a number,…read moreand they bring it to you when it is cooked. Plenty of seating. Plenty of options to choose from. Several meat and seafood options. The gyoza was good too.

Wasn't sure how it all worked and Staff was so helpful and kind. The food was excellent!…read more Many choices that would appeal to ALL Customers, including vegetarians. The ambiance was calm, clean and welcoming. Look forward to going back next time I am in Searcy. Highly recommended.

caution: their burgers will make you fall in love. eat at your own risk…read more in all seriousness we're both big back asf and we agree this is the best burger we can remember having

I really like their sushi but I absolutely LOVE their burgers. I had to trick my husband into…read moretrying them for the first time because he didn't believe me when I told him how good they were. Now he's a huge fan as well. Service is always great and they are fast. Honestly one of my favorite places in the area.

My favorite place for sushi I haven't got a bad roll yet. Service was great and love vibe of the…read morerestaurant.

The dumplings are fantastic! The rest of our meal was good as well. Service is a little slow, but…read morevery nice.

We did the hibachi. They squeezed us in a little tight, but it was delicious and also a fun show…read more I'd like to suggest their jalapeño poppers, which aren't hot, and are very special. The cook serves left to right, so don't be on his right, or you might get shorted on rice and veggies. Four of us with two apps was about $150, but worth it for the service and food.

The steak was a little tough. The waiter was very polite and attentive to our needs. The…read moregranddaughters love the show.

I ordered sashimi, unagi don, and fried soft shell crab. I picked it up about an hour later and the…read moresashimi wasn't ready so I waited another 7 or so minutes while they rushed around to prepare and package my order. The octopus sashimi was not tender. The white tuna was not particularly buttery as it should have been if it was escolar (not sure what it was really). The eel was deliciously soft and had the traditional sweet unagi sauce atop. The fried soft shell crab for $7.95 was a whole crab fried into about four pieces. It was not as tender as I've had elsewhere but good for Searcy. The unagi don was in good portion with about seven slices of eel atop a bed of somewhat dry rice. It came with some pickled ginger, a wee bit of seaweed salad, and some artificial wasabi. The eel was good.

I was quite unimpressed with this place. It lacked ambiance, character and warmth. The service…read morewas robotic, and the food barely met standards.... I've gotta vent here..... as a former Sushi chef in Japan, this bastardization of Sushi has gone too far, and this place is just another contributor.... I see that people's favorites here are the Volcano Roll and other localized concoctions... Here's a hint: If you're seeing 'deep fried', 'sirachi', 'cream cheese' or a multitude of other American ingredients in your sushi roll, it's not Sushi. Sure, you enjoy it, and so do I sometimes, but let's stop calling it Sushi. Fair enough? Let's call them 'Fat Rolls' or "Saucy Snakes' or something that describes them better. OK, off my soapbox. This place is un-inspiring....

This is the best catfish restaurant I have found in Arkansas, and I am from Dallas. It's always…read morefresh and hot. If you go during busy times like Sunday after church, be prepared to stand in line to get in the door; it is worth the wait. And the fried okra is off the charts good! Everything is made from scratch and is so good. Judy Dallas, TX

Brought friends from Missouri to Huckleberry's and they were very impressed! The coating on the…read morecatfish was perfectly seasoned, not too thick! The service was great. Friendly and energetic. They were quick to clean tables preparing for the next guests. Ambiance was shabby chic, emphasis on the shabby. But it was clean, so all is good. We always try to bring company here. Will be back!