Was looking forward to this based on reviews. I was skeptical when we pulled up, but based on…read morereviews plus it being fairly clean inside decided to pick up the food we ordered online. Food was disappointing. We got 2 orders of chicken lo mein, we ate one between 10 people, the other landed in the trash. The order of fried rice lacked flavor but got eaten. and we ordered 2 beef dishes that each were half eaten, tossed the rest. 2 orders of the crab ragoon were good and did get eaten as well. Needless to say, $80 later everyone is still hungry. We wont be back or recommend.

went at 8:45 on a saturday (says they close at 9:30) they wouldn't serve us because they were…read more"about to close"... why say yall are open till a certain time but not serve customers.

I had the sweet and sour chicken at dinner.It was not good. There was just chicken and rice There…read morewas not one piece of pineapple, bellpepper or any vegetable. I have eaten here before and the food was good but not this dish this time.

It was okay. It was food and it was inexpensive and I wouldn't say it was bad but it was like…read moreeating at the hospital. It's food in your tummy.

Just catered this past Saturday and it was AWESOME. I give this a 5 star. Never heard of this…read moreplace before. Will do catering jobs here again. Everything you need right at your fingertips.

I went back again and decided to order me some Orange Chicken with rice and Strawberry Milk Tea…read more I still recommend this restaurant a 10/10.

I needed a heavy meal to help me sleep tonight, saw this place and knew this was the one. I'm from…read moreSeattle, so I'm no stranger to ramen and I have to say this was pretty good! I ordered the pork egg rolls to start and the chicken katsu. It's a very generous portion, you won't leave hungry. My only complaint (if you want to call it that) is the broth was kind of blah, it could use more flavoring. I could absolutely come back here again if I were in Little Rock, it's pretty solid.

I've grown up around Vietnamese people and restaurants my whole life in California and I wasn't…read moreexpecting to find such an authentic Pho restaurant in Arkansas but Pho 88 delivered. Let me just start off by saying the service here was impeccable, the server we had was so kind and she was one of the most attentive servers I've EVER had at any restaurant. The food here was absolutely delicious, and portions were phenomenal! I can't wait to come back and try even more of their dishes.

I did not care for it at all. I ate the noodles or I would have still been hungry. It's like…read moreeating/drinking dish water. Not my thing but my friends love it.

Another great meal at Mr. Cheng's Chinese restaurant. Service is always friendly, and there were a…read morefew people dining in tonight. This restaurant is legit; I haven't had a bad experience yet. The ambiance is always calm and relaxed. Great job, you guys!!

Long story short in very simple English, I parked my rig at the Petro, called an Uber, and came out…read moreto Mr. Cheng's to kill two hours of my down time, before I headed out to Texarkana for a pickup the next day. It was surprising to me to find Taiwanese Themed Cuisine in a place like Arkansas. The only time I heard of Arkansas mentioned in Taiwanese media...was with the names Clinton....and Taiwan's Agriculture-- Think Taiwan purchased a lot of Agri products from the state, but that's about it. But anyways, surprised someone settled in Little Rock and decided to cook Taiwanese Braised Pork here (for the Philippinoes "Adobo"). So 'course I was going to order 3 Cup Basil Chicken, 1/3 Black Sesame Oil, 1/3 Taiwanese Cooking Wine **Has to be Taiwan Certified** 台灣米酒, and 1/3 Soy Sauce. I used to make this dish Alot at home with cut up Chicken Legs, bones in. Think this adds to the Umami. But in the case of the restaurants version, it was simplified, but, no doubt no complaints about the sauce, just a bit on the sweeter side. And really needed to have more complimentary ingredients, like Larger Cuts of Ginger, heavier portions of Basil, and "Whole Garlic Cloves," with some Chestnuts as a chaser. Ok enough of my tips here. I'm just a truck driver with years of recreational cooking and restaurant experience what would I know. Enjoyed the Sauteed Cabbage. Very crisp, not oily, the flavors were very natural, natural freshness to the leafs, natural sweetness, it was cooked the way I would want to serve them. Light salt, light msg, light bullion, some minced garlic. Over a flaming wok charred a bit on the sides for that smoky charred caramelized flavors. Lastly the Taiwanese Braised Pork Belly. In all honesty, this tasted more like the Cantonese Version Dong-Po-Rou 東坡肉 minus the Sauerkraut. I felt the pieces here were presented larger than usual. And I believe if they were to cut the piece into square bits it would do the overall experience even better. An entire order with rice was somewhat overwhelming but over a clear broth white noodles soup, with maybe more strips of ginger and cilantro, I think the dish would have full potential. The sauce was lacking the 膠原蛋白 gelatin / collagen thickening agent that makes it super addicting. And I personally think using pork hock, the hind leg butt area would be a better cut if serving larger cuts in the final presentation. Or maybe I'm just thinking about 台灣滷庫腿肉飯陪滷蛋。But anyways, not complaining still enjoyed the meal. My only issue however were the Xiao Long Bao 小籠包 steamed soup dumplings. I just recently finished a review on Good Alley in El Monte California, if any of you want to make a pilgrimage for Soup Dumplings and don't want to wait for the lines at Ding Tai Fung 鼎泰豐，then Good Alley is the way to go. Soup dumplings take time, practice to perfect. I used to work with a Chinese Dim Sum Master, and being in the back kitchen going through the process of hand making these things is straight of a heavy labor that chefs don't love. So back to the Soup Dumplings here....I'm picturing Grant Achatz, the three star Michelin Chef asking, "Are you proud of serving these to your customers?" And I think the obvious answer should be a no. This is not the strengths at this restaurant, and therefore serving this dish unless you plan on perfecting it, is going to be a waste of the kitchen's time, and be a disappointment to the customer. All this said, I'm still eating this place a 4/5 stars. A) because Little Rock is not an Asian Hub for food, B) To maintain this degree of commitment to serving Taiwanese Elements in a town like this in itself deserve praise and C) I thoroughly had a decent meal for 40 dollars plus the service was fast. Everyone at this mom and pop restaurant is working their tails off, handling deliveries, done in with only 2 front of the house staff members. It ain't easy. That's all I'm saying. *Ambiance was pretty quiet. A lot of locals come in here. Take out, etc. The atmosphere was like Panda Inn back in 1980s. 那夠復古了吧！ 昨天經過小岩石城打開Yelp好奇離Petro商業卡車站附近有什麼外賣，可吃的，然後再下一看，距離不遠有個中餐館還有台式控肉飯，台式牛肉麵，我心想，那打個憂步過去看看。一早附近一個小時的提貨預約被取消了，剛好要來Little Rock 補點柴油，所以決定順便停車下車去瀟灑一下。 喔K, 那我就廢話不多了，其實在外州這種老外多的地方，一般我對中餐館都保持著沒有太高的期望，就是入口過得去就行；但這次點的三道菜一個小籠包，一壺茶，實話實說，還真不差！ 三杯雞 3 Cup Basil Chicken -- 味道很全，就是少了點整顆大蒜，幾顆板栗，米酒再多一點，糖少一點會更下飯！不錯了，能達到這標準ok了。 紅燒控肉 Taiwanese Braised Pork Belly，個人覺得不錯，裡面除了五香粉味道重了一點，甜度比起三杯雞溫和一些，裡面含有酥脆紅蔥頭，覺得香菜多下一點比較可以解膩，因為肉都實在太大塊了；建議這道菜搭配米線，但仔湯麵，會更搭。 最後清炒高麗菜，不油，不鹹，很搭另外兩道肉食，挺解膩的。 小籠包就有點失望，真心話，Costco BiBiGo 微波爐兩分鐘都比這個口感好。建議不要賣。 如果當年洛杉磯的印地安啤酒屋台式熱炒店是北美台菜的標準，然後標準是十分，那麼這家餐廳只能給個6.5分； 那麼如果不拿侏羅紀跟印第安的標準來評价這家水平，那麼如果是拿達拉斯，丹佛，密蘇里，鳳凰城來審核台菜，這家能達到7.8分，因為那幾座城市我也都曾經生活過四處吃喝，所以也清楚當地的水平落在哪。 總而言之，覺得如果居住在本地，這家對台灣人挺接地氣，價格很合理，菜的份量也都挺大的，能在外周堅持供應台灣的一些特色菜系也值得佩服，不容易，所以最後給 陳家園打一個4/5 顆星。

Food I get there on a regular basis is always very fresh and hot. Such a wide variety of dishes…read morefrom mild to spicy. Love the various sauces and spices! Best hot and sour soup I've had anywhere. Quick and friendly staff.

This place is in the middle of nowhere on Hwy 5. The food was piping hot even though I was late…read more The service was good and they met me as I entered. The restaurant was clean and empty. I did say it was alone on this road. But I would come back here. To eat and hit golf balls on their little range. Nice

You go here for the food. We were the only customers in the restaurant; but I would go back just…read moreto hang out with the owners. They have nice pictures on the wall; but the tables and chairs are just basic stuff in your mom and pop shop. Back to the food. Both the beef and broccoli and the kung pao beef were worth every penny. The fried rice is basic, but great mixed in with the sauces. You will probably get your food to go; but that's awesome too. The best part is the veggies are not overcooked and it's not greasy like most American Chinese places. Soda cans are $2. Meals are closer to $10. The egg roll was really good; But it did have maybe a cinnamon or nutmeg in the dough. I think I like it, now that I've had it. I'll be back.

Looked deserted the day I went but an "open" sign was on. Another sign on the door said "to go…read moreonly" so I didn't even try to enter.

Always a 10/10!!! The service is phenomenal and the food is…read morealways ready to go Definitely recommend it to anybody in the area

This place is absolutely disgusting. I've lived in Cabot my whole life and this place USED to be…read moregood back in the day, but I went 2 years ago and our food was absolutely disgusting everything I tried either tasted old, rotten, or just plain gross. Our plates had old food on them. The crab meat was hard and chewy. Noodles were stretchy and rubbery. This place needs to be shut down or pull their head out of their asses.