This family owned establishment has great atmosphere, wonderful staff and great food. I would…read morehighly recommend this stop during your stay in Roscommon.

So good we ate here two nights in a row. The Hake with risotto was outstanding! So was the salmon…read more... and the duck special was wow!. Ambiance is nice and service is quick and friendly.

Food was very good and the steaks are fantastic. Very nice pub atmosphere with typical friendly…read moreservice.

My family and I had food in this restaurant today only to be made wait 40 mins for the food and…read morerepeat our orders 3-4 times. My sister ordered a burger off the kids menu but received an adult burger while Cox's restaurant were adamant we had to pay the adult price cause "if you ate it you have to pay for it" however it was not our fault that the order was mixed up! The manager was also rude to us and another group we were talking to aswell so I will not be returning to this establishment!

Where do I start. Hair in a vegetarian breakfast and also in kinder bueno pancakes. Vegetarian…read morebreakfast comes out with 2 sausages. Better places to go in Ashbourne for breakfast. Place is cold aswell inside.

Just had an amazing lunch of goat cheese/beat/walnut tart and a very yummy potato leek soup. You…read morewalk up to the counter and order takeaway- there are two tables outside but it was a bit cold and windy when I was there. I definitely recommend this place.

Fabulous last meal on the Shannon. Food was great. Probably the best steak we've had in Ireland…read more Service was attentive but not overly so. One of the few places that knew when it was time for the bill. Classic two story pub with real wood burning stoves for ambience. Great night.

Fantastic place, highly recommend, great food and atmosphere, we enjoy sitting in the bar area,…read morelovely staff

My wife and I had a lovely time staying at the Air B&B behind the pub and having our dinners just a…read moreshort walk across the courtyard. The food was, in a word, amazing. Pat, Una, and their staff were wonderful. We were fortunate to be there during the euros, so I was able to take in the matches (my wife was less enthusiastic about this part). If you want to experience the Irish Midlands this is the place to go; both my wife and I travel and we try and avoid the touristy areas, preferring instead to spend our time meeting new people, and this trip provided that. Being American, I seldom get to have a good talk about football, but Pat was happy to oblige here. He's also made sure that every time I see Archie Gray take the pitch I will think of Weirs.

Wonderful experience, nicely maintained pub and restaurant, homemade fresh food with surprises and…read morethoughtful touches. Recommend for a great meal and good Craic.

Walking in off the street we met Siobhan going back up to the restaurant from the bar with a drinks…read moreorder. With a welcoming smile she said "follow me" and we did. The décor is great. Modern and pleasant. Fabulously magnificent light shades that my partner somehow initially missed! Down to business. We went for the Chefs menu, which was excellent value at 24.95 EUR for three courses. Two courses was 20.95 EUR. To start I went for the Smoked Salmon & Pate, my partner the Ham Hock Terrine. Delicious, both delicious. The salmon especially. Plenty of smoked salmon that was just melt in the mouth. For mains I went for the Slow Roast Pork Belly, my partner the Caribbean Chicken Fricassee. The pork had lots and lots of meat and was cooked perfectly. The accompanying vegetables and jus worked very very well. My partner was really really pleased with his main course. He was still talking about it a few days later. I am sure he will describe it adequately in his review. For wine we picked Old Coach Road, a 2012 Sauvignon Blanc from New Zealand, 32 EUR. This worked wonderfully with my meal. We shared a dessert, which you pick from the A la carte menu, even though it part of the Chef menu deal. We picked the Chocolate Brown. Sweet mother divine, so so good. Each dish was presented immaculately. The service was excellent. Siobhan and co were very attentive and friendly to boot. We had a nice albeit brief chat with Siobhan at the end. Brennan's Lane is fantastic. And for 24.95 EUR, excellent value. It was the best meal of our whole week long trip a long the west coast. We are very grateful to Dolores at the Red River Lodge B&B for recommending it to us.

I've been in Ireland for 18 months now and been visiting for 5 years…read more I can honestly say this was the best 3 courses of food I have had since I have been here, all for the early bird price of 24 euro. For starters I had a duck terrine with a plum pickle. It was very nice, with a few pieces of bread it also had another pickle which I cant remember what it was but it was also nice! For my main course I had a Caribbean Chicken Curry with Jasmine rice, I love Caribbean food and this was truly lovely. The chicken was so moist and delicious I have never had its like before. For desert I had a chocolate brownie with a toffee sauce and homemade ice cream a sugar twirl and biscuit crumbs. It was amazing. The food was also substantial which is very unusal, but very welcome. The restaurant was really nice but you do need to go upstairs through a bar which can be busy. But don't let it put you off. The decor upstairs is great and the staff are really really nice. All in all this is the first review for 5 stars which I wish there was a way of putting an extra star or exclamation mark on the review. If you are near here take a trip. Its awesome. My partner also fully enjoyed the evening but I honestly was so engrossed in my own food I cant even remember what she had!

Had a fabulous meal with excellent service at this lovely establishment! Todd had the 8oz filet…read morewith a delicious gravy and chips. I had the 14 hour braised beef with mashed potatoes and the most perfectly cooked veggies. So yummy!

Traveling from California, we have the food from San Francisco and Napa which is great food…read more However, this restaurant was one of the best on my trip to Ireland . The flavors of each dish were amazing. If you have a chance to eat here I would highly recommend trying it out as you can prepare to experience great meals and ambiance.

Went for dinner there last Sunday, looks exactly the same as The Dolphin Hotel, hasn't changed much…read moreonly modernised, beautiful spot, food was lovely, very tasty. Only criticism, but very minor, One or two slices of beef my friend had was a little overdone and looked dry which needs to be addressed, but overall nice food and friendly service

From the owner: Serving Good food every day from 12pm to 9pm. Lunch menu is from 12pm-4pm and a là carte menu from…read more4pm-9pm

This place was awesome!…read more If you're looking great food, lively atmosphere and amazing service from staff, John Keogh's is the place to go. This place can get busy so highly suggest making a reservation or coming in early for dinner. I ordered the mussels and was served in a pot filled, served with brown bread and fries. Highly recommend and definitely worth planning ahead for.

We popped into here for dinner having realized we wandered all this way with no real plan for food…read more The place is quite large and was pretty busy for a Tuesday evening. Drink service was a bit slow but nothing major. I had beef croquettes and a massive portion of cannelloni. The food was quite good.