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    Duke’s Restaurant and Wine Bar

    Duke’s Restaurant and Wine Bar

    3.7(44 reviews)
    19.3 mi

    First time here, sat at the bar. great time, amazing food, great service! all around an amazing…read moredinner! our bartender was very informative, he recommended a pumpkin spice espresso martini, which was literally the best one I've ever had in my life!!!! the we split a bottle of mascato (so reasonably priced, $22). The vibe was a guy playing piano who sang so well! we enjoyed the dimmed lights and the lowkey vibe atmosphere with it being classy. overall great dinner!

    Disorganized and Disappointing…read more We had high hopes for Duke's, especially with its upscale vibe and menu, but the reality fell far short. From the moment we sat down, things started going sideways. First red flag? The water left on our table had bugs floating in it. Not a great start. The waitress, while friendly, seemed completely overwhelmed--she forgot our orders multiple times, asked the same questions repeatedly, and left us waiting far too long between check-ins. It took 40 minutes just to get our soups, and the entrees didn't arrive until over an hour after we ordered. The entire experience felt chaotic. At one point, another server brought two dishes and a drink to our table that weren't even ours. Total confusion. Now let's talk about pricing--specifically, a $12 charge to split a 24 oz ribeye. How does that make sense when one person might not even be able to finish it? It felt like a greedy upcharge for no real reason. Menu clarity was another issue. The sides weren't listed clearly, and no one explained that the "loaded potato" option was actually a soup--not an actual potato. The clam chowder? It's a tomato-based red soup, which is definitely not what most people would expect when ordering chowder. A simple explanation from the staff would've gone a long way. The duck was actually fantastic, the crab cakes not so much. Dessert was also oddly handled. They offer a brownie, but ask, "Is that okay?" as if there are other options (there aren't). Then they bring one brownie split four ways--literally bite-sized portions on a single plate for a group of four. It felt more like a sampler than a real dessert. When it came time to pay, we were asked if we were ready for the check, but then they came back later and had to double-check everyone's order just to get the bill right. And instead of bringing the check, you're told to scan a QR code to pay--likely a move to avoid credit card processing fees, though it puts the burden on the customer to complete the transaction. Overall, Duke's tries to present itself as upscale, but the execution just isn't there. Sloppy service, confusing policies, and unnecessary upcharges make it hard to justify a return visit. Definitely not the dining experience we were hoping for.

    Photos
    Duke’s Restaurant and Wine Bar - Stunning dinning area!

    Stunning dinning area!

    Duke’s Restaurant and Wine Bar
    Duke’s Restaurant and Wine Bar - Amazing Outdoor Patio! It's so beautiful and the furniture is so comfortable.

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    Amazing Outdoor Patio! It's so beautiful and the furniture is so comfortable.

    Café Violette - Duck fat fries w/lemon aioli

    Café Violette

    4.6(61 reviews)
    26.7 mi
    $$$

    Café Violette is pure culinary perfection in the heart of vibrant and spunky Blowing Rock. My wife…read moreand I came up for a quick getaway, and this spot turned out to be the highlight of our trip. We lucked out with a table on the cozy patio sitting on Main Street, where the town buzzes with life. The interior is beautiful and refined, but the outdoor setting, with the fresh mountain air and the hum of the town, created the perfect backdrop for a special evening. Service was impeccable. Gracious, attentive, and perfectly timed throughout the night. We began with a chilled French Chenin Blanc that paired beautifully with our appetizers. The escargot, bathed in a garlic cream and Gruyère sauce, was rich and mouth meltingly tasty. The braised and seared octopus was incredibly tender, deeply flavorful, and quite honestly, one of the best we've had anywhere. For mains, we shared the heirloom tomato burger, which was juicy, perfectly cooked, and packed with flavor. Alongside that, we split the mushroom burrata orecchiette, pillowy pasta coated in a creamy lemon pistachio pesto with locally sourced mushrooms. It was rich, bright, and beautifully composed. When dessert rolled around, we switched things up with cocktails. I had the old fashioned with a pistachio twist, complex and not overly sweet. My wife enjoyed a smooth and flavorful espresso martini. Both paired wonderfully with the finale: a creamy, light tiramisu and a house-made French éclair with fresh peaches. Each bite was the perfect ending to an already stunning meal. From start to finish, Café Violette delivered. The food, the service, the atmosphere, and the view all came together in the best possible way. This is French fine dining with soul, nestled in one of North Carolina's most charming towns. An absolute must-visit in Blowing Rock.

    This restaurant is a must if you are in Blowing Rock. Planning ahead to make a reservation is a…read moremust as the restaurant is on the smaller side. Service (Ellen) was excellent, value was high and food was outstanding. The grouper was prepared perfectly. The scallops are rich and delicious and paired well with the pickled grape salad. Did someone say duck fat fries. These were the best fries ever.

    Photos
    Café Violette - Outside

    Outside

    Café Violette - Nicoise Salad

    Nicoise Salad

    Café Violette

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    Craft'd - beer_and_wine - Updated May 2026

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