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    Craigard Hotel Restaurant and Bar

    5.0 (2 reviews)
    Closed 11:00 am - 11:00 pm

    Craigard Hotel Restaurant and Bar Photos

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    The Portree Hotel - Chips were very good, ordered a side of them after trying a bite

    The Portree Hotel

    4.1(31 reviews)
    57.8 mi
    ££

    Review is for the Antlers restaurant in the first floor. Portree is a small town with lots of…read morevisitors so we were not able to get a reservation the day before. During lunch the next day we tried walking in and they had tables available so we felt lucky to try one of the higher reviewed dining establishments in Portree. Interior is larger than it seems with lots of dark wood furnishings and details, giving it a worn in but welcoming look. Staff was excellent and they thoughtfully took our order and the food came quickly. Battered haddock roll: this was stacked so high I'm not sure how you would normally eat it. I ended up turning it into two open-face sandwiches and giving half to the wife and kids. This one tasted the best but the roll was quite heavy and not enough salad and lettuce to balance it all out. Caesar Salad: we needed something "clean" to help all the heavy food we were eating and we ordered this with dressing in the side. Odd thing to bring it up, but way too much croutons, ham, and cheese and we would have been happier with more greens. Kids cheese burger and chips: I had a bite and the venison burger was bland and not seasoned well. The chips were good and I think we were in the mood for them because we ordered more as a side after trying some.

    I did not stay at the hotel, only had the food. The food lacks much flavor and portions were very…read moresmall for the price. I had 6 scallops on my plate, and 3 of the 6 were actually larger scallops cut in half. So I actually had 3 sea scallops. By daughter and husband had the beef blade with no more than 2-3 oz of beef, and much of it grisly fat. The cabbage side was delicious. We all walked away hungry and went for more food at our hotel. We are not large people, these were just very small portions. Stay away

    Photos
    The Portree Hotel - Battered haddock burger, so tall hard to eat and the amount of lettuce and tomato was tiny!

    Battered haddock burger, so tall hard to eat and the amount of lettuce and tomato was tiny!

    The Portree Hotel - Highland need burger

    Highland need burger

    The Portree Hotel - Inside

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    Inside

    Isles Inn - The bar that greets you when you walk in.

    Isles Inn

    3.7(37 reviews)
    57.8 mi
    ££

    Portree is famous for nice restaurants that you, likely, will not be able to just walk into and get…read morea table without a reservation. Not so at Isles Inn...a more casual environment with a separate bar/pub area and dining room. Reservations not taken, but there might be a wait to be seated. We went twice, actually on the same night...once for dinner (about a 20-minute wait for a table), and a second time back later for dessert, where we offered to eat our cranachan standing in the bar, but by the time it was ready, they offered us an available table back in the dining room. They're nice people here, and the food is good enough. They've got a vegan dish of the day. (I'm a vegetarian) On this night it was a smoky bean casserole...I opted for the vegetarian burger, which came with tomato relish, Monterey Jack cheese, chips (a.k.a. fries) and a salad. It was basic but filled me up. The vegan patty on the burger was a good "meaty" style patty a-la Beyond or Impossible. (As opposed to a black bean or grain-based vegetable patty.) The cheese kind of disappeared into the burger when cooked. The fries were really good! This place was packed both times we were there...the second time, musicians were setting up in the pub area. (Though we were finished before they started.) They used to have a fried halloumi cheese on the menu which would have been akin to a sort of vegetarian version of fish and chips. Emailed them in advance and they said the chef would have been willing to make it for me if I'd wanted it. (Again I'm a vegetarian but the fish and chips I saw at another table looked really good.) This may have been the only spot in town we could get into without a reservation. It was a good experience.

    A bit of a cramped or cozy environment but worth it. Best fish and chips we had on our trip. The…read morevenison burgers was outstanding as well. Definitely the biggest portion. If you can get a seat, you won't regret it.

    Photos
    Isles Inn
    Isles Inn - Mussels

    Mussels

    Isles Inn - Starters Menu

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    Starters Menu

    Dulse and Brose - Cheese and crackers

    Dulse and Brose

    3.8(44 reviews)
    57.8 mi

    A nice fancy meal for a fun evening after exploring Skye. Reservation is basically required. Saw…read morethem turn away almost everyone as it got to more peak times. They had plenty of tables open but probably short on staff. The venison was cooked perfectly and the presentation was very well done. Got the sticky toffee pudding for dessert, which was decent but not fantastic. Fun spot for a relaxing evening.

    So happy we got reservations here, they are reservation only and Portree is small so a lot of…read morepeople got turned away. The food and flavors are from the Highlands and Skye and I loved their placement, its a map of Skye and some of the food produced in that region. The chef is a young man and I saw him coming out of the the busy kitchen a couple times to take a break. He shook my hand when he asked what Whisky I was drinking and I told him a Gelnfidditch 18. The two problems with the restaurant were they had the heat turned on very high, it was uncomfortably hot and I would honestly rather have been cold. The other problem was they were very short staffed so the meal started out great but our server was invisible toward the end and we sat around for 20 minutes trying to see him so we could leave. Haggis + Paneer Pakora: Great Haggis fusion dish, felt traditional and yet paid homage to some of the new cultures that make up the UK. Slow Braised Lamb Shank: Rosemary Infused Mashed Potato and Roasted Root Vegetable. Very tender and delicious, our whole family shared this even though it started off as just my wifes dinner. Sole Veronique: Potatoes, spinach, and a cream sauce. Tasted OK but I thought the sauce was too heavy for the light fish it was on. If you go across the street from the restaurant and look down you can see the iconic row of different colored houses that a lot of people were taking pictures of.

    Photos
    Dulse and Brose - Decor and ambiance

    Decor and ambiance

    Dulse and Brose - Haggis Pakora, nice Indian and Scottish fusion

    Haggis Pakora, nice Indian and Scottish fusion

    Dulse and Brose - View of the restaurant from below

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    View of the restaurant from below

    Craigard Hotel Restaurant and Bar - bars - Updated August 2026

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