Interesting menu including fondue, raclette and steaks fried on hot stones at your table, etc.
The meat was very tender and good, but the sauces were unfortunately all mayonnaise based.
One person in our party was vegetarian, but nevertheless the very 'carnivore oriented' restaurant managed to serve a vegetable dish at a very reasonable price (4 EUR).
Good wine list with some ok priced wines and some overpriced ones. Friendly, but slow service. Unfortunately the nearby motorway is quite noisy if you dine at the terrace behind the restaurant.
All in all a good experience on a Saturday evening. read more