Came by for lunch on our first day in Chur. I tried the pizzocheri and a cocktail, which were both…read moredelicious. My family enjoyed their sausage/rosti plate and the asparagus soup special. We sat outside, and it wasn't busy at the time. The waitress was friendly, though it took a little while to get our check.

We stopped in at the end of a long and great ski day in Klosters. Our ski guide Manuel of Ride and…read moreSmile Ski company wanted to end the day here. The trail down to Serneus is beautiful. The Village is a real find. Walking with our skis and snowboards on our shoulders through the small streets to Restaurant Gotschna was a short stroll through a quaint, beautiful and historic Swiss Village. Like Serneus, the Restaurant is a real treasure. We arrived between lunch and dinner so the restaurant was ours. Albert the owner opened his kitchen for us with local sausage, homemade bread, senf and his signature barley soup (distinctive to the region). When done, he brought out some of the best carrot cake and bailey's cake you will find (both made by a local woman in the Village). The food was very very good. Albert is a true chef. His training from some of the top Hotel restaurants in Asia make eating at Restaurant Gotschna very unique. The menu has many of the signature Swiss dishes but also has Curry, Sushi, Satay, Dim Sum and other specialities from his Asia life. I guarantee dinner at Gotschna is fantastic. Lastly, Albert is the soul of the place. We did not get to meet his wife Renee but surely it must be a special evening with Al and Renee!

This restaurant is worth the short trip from Klosters. Husband and wife team, Albert and Renee,…read moreserve up an amazing farm to table meal at this quaint Gastof. The quality of the ingredients are unsurpassed. I had the Chanterelles (just picked and delivered from the mountaintop) with noodles, air dried meats -better than any I had on our whole trip, and homemade lavender ice cream with lavender from their own garden. Trained in the best Hotels in Southeast Asia, like the Peninsula Hotel in Manila etc, the service is "Peninsula Hotel" professional and the team are the nicest people you will meet. They even offer sushi!. My only regret is that I didn't have enough time to try everything on the menu. Go to the place, you will be so delighted.

The restaurant is situated in the center of the small village of Vals. The look is intimate,…read morelinear-minimalist, but not cool, pleasant. They serve refined dishes, well cooked and introduced with art, style 'nouvelle cuisine' - for example the mixed salad of fresh vegetables with strawberries, raspberries,bilberries and peach and white melo n slices.The beer is notable, as also the wines. The prices are a little bit high, but it's worth while.

The staff was very nice and accommodating for our special seating needs. They also explained the…read moremenu and were wonderfully friendly and funny! The food was top notch- some of the best fondue I've ever had! We started with two soups- a creamy tomato and a barley, and both were very good. However, the star of the night was the fondue- we got two! The Glacier was delicious, but the porcini was my favorite- wow to the big chunks of mushrooms! Served with bread and potatoes and our addition of the pickled cucumbers and onions, it was an exquisite meal! And thank you for having burners we could turn down and checking yourselves to make sure the cheese wasn't burning- we got to eat every bite! The restaurant itself, in a hotel but not priced like most hotel restaurants, is just charming. Glad we got there early and sat at a bunk near the window so that we could see outside passers by, but we're quickly distracted by the details in the woodwork design in the restaurant- the attention to detail was impressive! A note from my husband- the local beer he ordered was a very good helles - his favorite! Finally, in a city where most of the traditional Swiss food restaurants (I really wanted fondue!) close on Monday, this was a gift to find! Honestly, just a wonderfully creamy and flavorful fondue with plenty of dippers at a great price in an amazing atmosphere with nice staff!

This is not just a restaurant, it is a place to get together. There is a great celebration of…read moredrinks and that the host is so personal and she speaks very good English. The food is a wide variety. From Swiss Cheese Fondue to Pasta, Pizza & Burger. Their place is very elegant and have different size of table for every group size. In the summer, they have outdoor space as well. Make sure you book ahead.

We stopped for a quick bit and a beer that turned in a very nice lunch . We tried the ridsfile with…read morepomfret Ann's a stake with potato salad . All very nice at a reasonable price ( for Switzerland).

Beautiful dark romantic wooden interior. I warmed up with a couple of whiskey sours which were…read morequite tasty. I skipped the starters and went straight for the Swiss beef filet with herb butter sauce, which was so good I couldn't help but moan with pleasure. The sides were a mixed bag - the roasted veggies were ok, and the gschwellti were great except I personally didn't like the truffle sour cream. I think I just don't like the taste of truffles, so if you do you'll probably like the gschwellti. I couldn't pass up an affogato for dessert, but to me it seemed pretty small. What can I say, I'm American. I like big! The fire out in front of the restaurant was a nice touch on a cold night!

Recommended by the hotel reception. She characterized it as "Swiss food"…read more Finding the building was easy enough. But there are at least three restaurants here, and they aren't obvious. Rather unique having to go through one restaurant to get to another one. But we managed to find it and get seated. Very good food. And very expensive. Around $100 for three of us. Though for Switzerland it is only moderately expensive. The pork was excellent. Service was slow and inattentive, but that seems to be the norm in Europe. (I quoted in dollars, but they obviously use Swiss francs.) Ambiance was nice.

Great place to try local food with reasonable price. We had Capuns and cheese fondue. Those were…read moregreat!