Small restaurant, with 10tables and very high quality service and cuisine. We visit often during…read moreour vacation. Menu is carefully design for gourmands!

My wife and I were visiting the area, and on a rainy day drove to Pourville for a meal. We were…read moretreated so kindly, it was great. Even though we were a bit early, we were given a table, a glass of wine, and allowed to wait until opening time. Our waiter was utterly charming, and spoke enough English to help us, and then the food!! The meal was fantastic. I know there are many good restaurants in France, however, if you are in this area, treat yourself to one of the great ones in terms of service, quality, and setting. To the owner and staff: Thanks for a delightful experience!

We went to eat here on the advice of my sister in law and it was fantastic! Very copious cold…read morebuffet as a starter and then you can order your entrée from the menu. The choices were rabbit with maple syrup, duck with turnips, Caillaibotte with cream sauce, beef Bourguignon, turkey filet, camembert wrapped in pastry. I had the rabbit and my husband had the fish. They were both delicious. We had chocolate mousse for dessert and a half carafe of wine. Total: 29€ Everything is made in house including all of the charcuterie in the cold buffet station. Family owned and operated. Not haute cuisine or fancy in any sense but well made with care and delicious! If you are anywhere in the region of Dieppe, it is well worth your time to seek it out.

Super food, they have a michelin star and it's amazing!…read moreInterior is a bit outdated Staff is very attentative the 30euro menu is a recommendation (not available in weekends)

Seriously?? This is a top restaurant in the entire area! Menu is prepared in such a delicate way…read morethat your taste buds will be put to a test. Chef is playing with colours, flowers and combines unexpected ingredients in his creations! Yes they have Michelin star and they are in Michelin guide for 20 years, I recommend everyone to visit!

If you don't like pork meat, I advise you to go on your way. Here, it's the star!…read moreAll the dishes you can eat are written in slates above your head so you just have to do a quick 360 around you and pick what you want. I personally went for their andouille in a mustard sauce because it's very famous (it has been awarded in the 10 first within more than 250) and it was delicious. It literally melt into the mouth and call for more! It still salivates while writing this review... It's served with a jacked potato but they can bring you a bit of French fries just in case you don't have enough. I wasn't that hungry to order a starter or a dessert but I saw some next table and it looked delicious. The atmosphere is also very country-style, long tables with groups and people talking to each other everywhere. It's not fancy, just 100% efficient and authentic.

A warm welcome, delicious and creative menu, very attentive service. A special place for guests!read more

Par malheur nous sommes trop loin de BOCUSE ou BLANC mais nous avons ici un chef .cuisine ,service…read more,accueil ,cadre, dressage des tables, Tout est Parfait . Hummmmmles ris de veau au Morilles ( et il y en a dans la cocotte) Dommage c'est un peu Cher pour moi !