Always busy…read more.. Taste: They have tasty tiny cheese bread and pumpkin seeds bread. Their sandwich's are sold out in the early afternoon. Their cakes are ok. I don't like the strawberry sponge cake because it's too dry. Customers service: Fast. Price: Average. Atmosphere: Super casual. Parking lot: Free. Location: In Combi. Tip: They have tables and chairs inside. They open on Sun for a short time. Wish: I wish they had organic products.

Smoked brisket tasted like it was just boiled, was horrible - Geräuchertes Bruststück schmeckte,…read moreals wäre es nu This place is rated so high and I don't know why. I went there on a Sunday night (yesterday) and everything that I wanted to order wasn't available. Since this is a restaurant that advertises smoked food, I really wanted to only eat the meat that they smoked. The only thing that was available was the brisket sandwich. The bread was good, the cabbage was wonderful, but the meat was horrible. There was no smoke flavor in the meat and there was NO SMOKE RING at the exterior of the brisket. I couldn't taste the rub under the bbq sauce that they just put on it. They didn't even try to caramelize the BBQ sauce on the meat as you would on the grill for the last stage of preparing the meat. The meat tasted like it was boiled and it was really chewy. I smoke meat all the time and this was horrible. Smoked Brisket 0 stars Staff 5 stars Cleanliness 3 stars Bread 5 stars Cabbage 5 stars Bottled Beer 5 stars Google Translate: Dieser Ort ist so hoch bewertet und ich weiß nicht warum. Ich war dort an einem Sonntagabend (gestern) und alles, was ich bestellen wollte, war nicht verfügbar. Da dies ein Restaurant ist, das für geräuchertes Essen wirbt, wollte ich eigentlich nur das Fleisch essen, das sie geraucht haben. Das einzige, was zur Verfügung stand, war das Brisket-Sandwich. Das Brot war gut, der Kohl war wunderbar, aber das Fleisch war schrecklich. Es gab keinen Rauchgeschmack im Fleisch und es gab keinen Rauchring (smoke ring) an der Außenseite des Bruststücks. Ich konnte die Reibung unter der BBQ-Sauce, die sie gerade auflegten, nicht schmecken. Sie sollten mehr trocken reiben. Sie haben nicht einmal versucht, die BBQ-Sauce auf dem Fleisch zu karamellisieren, wie Sie es auf dem Grill für die letzte Stufe der Fleischzubereitung tun würden. Das Fleisch schmeckte wie gekocht und es war wirklich zäh. Ich rauche die ganze Zeit Fleisch und das war schrecklich. Geräuchertes Bruststück 0 Sterne Personal 5 Sterne Sauberkeit 3 ​​Sterne Brot 5 Sterne Kohl 5 Sterne Flaschenbier 5 Sterne

What an amazing establishment! A very welcoming entrance, friendly staff and a comfortable,…read morerelaxing dining room upstairs all provide a wonderful environment to enjoy the food. Which by the way is delicious!! The burger is fufilling while not slowing you down and you can tell the ingredients are fresh. It is definitely the best burger I have had in Germany and rivals the top burgers in California. I hope one day a site In San Diego will open up and definitely will be stopping back here next time I am in Germany. Truly made with smoke and love.

One of the best attractions of the Bremen Airport (which is a great airport in its own right) is…read moreKamps Backstube. Kamps is the main (and I think the only) bakery within the terminal building. It is always busy ! The pastries are excellent and very fresh. Also offered are a huge selection of cold sandwiches, Prices vary, starting at about 1.50 Euros for the pastries, about 2.50 for the sandwiches. Naturally, they serve that good, rich German coffee (Jacobs) and Coca Cola soft drink products. Incidentally, the deposit on a half-liter bottle of Coke was .25 Euros, or about 30 cents American. Needless to say, the sidewalks are not littered with empty bottles. The very patient counter clerk was amused at my methodically counting out German coins to pay for breakfast. No sense in flying back with them, right? I can't imagine a better airport bakery and snack shop.