Great food last time eating in and the last delivery we had last week was great pizza an salad you…read morehave to eat here or get delivery.!

So disappointed, we used to love this restaurant but the food has gone off. Stale bread that they…read moretried to freshen up by toasting. It resembled breakfast toast. Cold plates- you have to request a warm plate apparently- they just don't have that as a menu option. We were giving them a second chance as the last time we went everything on our order came out wrong. It was an expensive second chance. Our waitress was lovely and shouldn't have to deal with these issues.

Family review : D1 "Linguine al gamberi per favore" (seen…read more"Breaking Away"?) D2 - "Pizza Sasiccia please" Genito finale - "Ham and cheese pizza please". "Dad can I have a Coke?" Keeno "The scallop special please" Me "Agrodolce pizza please" Genito finale "OK, alright then - please MAY I have a Coke? Sheeesh" The same thing. Every time. Good food. There was an owner change a year or so ago - its still good and there is no discernible change in the food, but the old guys made this from scratch and it was sad to learn they had gone. Its just a little bit different. Its really only me though - and possibly Keeno, that notice. The kids are just too busy scoffing their heads off at their favourite place at the beach. They must have kept the cooks because the food is identical. I wonder where the original guys and gals went?

Really yummy pizza!!…read more My cousins discovered this place and raved about the pizza, so we ordered it on a Friday night. We called and ordered three pizza and they said it would be 30 minutes. We drove there from the city and got there in like 15 minutes. Parking is as bit of a challenge, but luckily someone was pulling out and we got a spot. This place was packed! The kitchen was tiny, four chefs crowded around the stove making pizzas. We had to wait about 15 minutes and walked around. There were a few other restaurants, but they were all fairly empty. Got the pizza and it smelled so good. Couldn't wait to eat it. We ordered the fratelli's - with mushroom, rocket and proscuitto, the Napolenta - which had olives and sardines and the Gamberoni, which had prawns, garlic and lemon. The Fratelli was delicious and they didn't skimp on the proscuitto. The Napolenta was nice but not a fan of sardines. The Gameroni was yummy and the prawns were delicious! Great place for pizza, probably the best I've tried in Sydney so far..

Absolutely delicious and authentic Italian pasta and pizza. The pizza base was puffy, crispy and…read morelight. The pasta was al dente and awesome quality. We can't wait to go back!

We came in with 8 people and sat at a large table outside. Ordered 5 pizzas: The Dos, Meatlover,…read moreTika Tala, the Mako, and a pepperoni and pineapple. We ate it all. The pizzas are not that big and they have thin crust. Absolutely delicious. Service was good as well. I would definitely come back.

It's good food but great atmosphere sit outside although not thin crust but easy n fresh ingredientsread more

Loved this place! Friendly folks but esp Summer who went above and beyond to assist us. We ordered…read more2 pizzas: Lawson and Leura plus the rocquette salad. All of it was delicious. They have cocktails, draft beer and wine to wash down the pizza. My Sauvignon blanc was great but husband got a lager that was made locally. All their pizzas are named for the local towns.

Pizzas were unique and delicious! Salad was spot on. Service was perfect. Everyone we spoke to was…read morekind, friendly and helpful. Great spot!

Incredibly helpful staff. it was such a busy night and I watched the staff (a young man with…read morecropped hair in particular) engage every person in conversation. He was polite and confident. I watched as he sent an elderly lady to her car and told her he'd bring her order out, he entertained a young diner, all while taking orders as his colleagues churned out an amazing amount of pizzas. The pizzas were fantastic and my experience was clearly amaxing.

Latina pizza is the best pizzeria on the Central Coast. They take great care to make the pizza as…read moregood as it can possibly be. There is a grand piano in the shop which the owner plays with signifigant skill.

We are away on holidays and wanted to treat ourselves and I'm so glad we ordered from here. The…read morecustomer service we received was outstanding and the food was so yummy! We ordered a pizza, salt and pepper squid and a pasta and risotto. All of it was delicious and we definitely will order from here again.

From the owner: Woodfire Pizza, Char Grilled Steaks, fresh pasta dishesread more

Pasta was delicious- fresh ingredients and the wine was excellent. honestly, I was a little…read morenervous about eating here based on the only 2 reviews I saw but a local resident brought us- and I could not have been more pleased! Service was great- I will be back if the opportunity presents itself.

Late night food has a special place in everyone's palate. Although by city standards this may not…read morebe a late night joint, in a beach town where it is, this was the spot to satisfy cravings after 10pm. There are two large rooms to eat and a bar, along with chandelier. It was a quirky mix of design, but doubt that anybody is here for that. The pizza menu is pretty heavily meat focused, which is not surprising considering Aussie diets. Decided to try out the curry chicken pizza. Not a usual suspect, but an interesting combo, yet doubt I'd get it again. Everybody was nice. Oddly there is no wifi. Can't say this spot marked any special pizza experiences in my life, but it's not a bad option either given that it's open somewhat late and options in town are limited.