Absolutely a wonderful experience!! We were the only people there not speaking French (which is a…read moregood sign)! Seemed to be a family run place. We were greeted & took a seat on the patio. We chose our dishes (appreciate the short explanations in English!) and our server jokingly told my husband he had to order in French. We all had a good laugh! The food was AMAZING!! We started with the buckwheat pancake with potatoes, ham, and rachlette cheese-- delicious!! Then we did the crepe with homemade salted caramel sauce. All I can say is... we should've ordered TWO of each!! The water with strawberry essence was also a great compliment. Seek out this little gem on a less traveled side street and you will be rewarded!!

From the owner: Au froment ou au sarrazin ? Il faut d'abord savoir de quoi on parle ! Il y a les crêpes au sarrazin…read moreappelées aussi galettes ( elles sont salées) et les crêpes au froment pour le dessert.Cette distinction de farine fait toute la différence. Les galettes sont copieuses, notamment la galette de l'Océan à base de Saint-Jacques et fondue de poireaux. Les crêpes sucrées sont tout aussi délicieuses et le choix est important. Un verre de cidre vous sera offert pour chaque menu commandé

We stopped here for something quick on our road trip and we are glad we did. Delicious food and a…read morevery friendly cook. Great prices as well.

From the owner: Nous sommes heureux de vous accueillir à la crêperie victor hugo, dans un cadre authentiquement…read morebreton, dévoilé sur fond de pierres apparentes, banquettes et tables chaleureuses. Ouverte du mardi au samedi (tous les jours en été et 1er lundi de chaque mois) à partir de 10 heures. Nous vous proposons de venir déguster en salle ou bien en terrasse extérieure : un large choix de galettes (sarrazin), salades, ou omelettes pour déjeuner, dîner ou en repas d'affaires. Crêpes (froment), glaces entre traditions et spécialités qui régaleront aussi bien les gourmands que les gourmets et ceci durant toute la journée (salon de thé, bar, crêpes, coupes glacées).

Ambiance - 4/5 bistro style, lively Service - 5/5 friendly,…read morewarm and efficient Food - 3.5/5. We ordered the salmon, shrimp and potato galette, Nutella galette and tripe sausage galette. The crepes were made of buckwheat. Everyone liked their orders. I just wished that there was more sauce, like bechamel, on the crepe. The price was very reasonable. For a party of 4 and with two orders of tea, our final bill was €63. Overall, we had a very good experience here.

There are a few things I want to eat in France. A nice crepe is definitely one of them. Though at…read morethis place, the selection is so wide, it's hard to just pick one. They do help you out by offering a combo. For a few Euro more, you can add a sweet crepe to follow your savory one, making it a rather good deal as a combo for around €12-16. I totally love the crepes here. It's so thin, slightly crispy, simply way better than most I've tried back home.

Omg amazing crepes! Savory and sweet. The owners are super nice as well. We came here twice on our…read moretrip.

Great friendly service, excellent galettes! Highly recommended for a wonderful breakfast place!read more

If you want a real traditional crêperie, this is the place to be. Friendly reception and service,…read morealso for my son in a wheelchair (best to make a reservation if with wheelchair, so convenient spot can be reserved). Great food, reasonably priced.