Really good prices for very good portions. All very good and definitely try the cider and deserts…read more Awesome serviceand food is served quickly. If you fond yourself in Sainte-Mère-Église i would recommend to eat here.

Such a great variety of crepes from sweet to savory and all so delicious! A beautiful ambiance…read moreright on the water and staff were very pleasant and friendly! Great for lunch or dinner

Arrived at lunchtime with no reservation. I appreciated the staff who helped with a question about…read morethe menu, even with my limited spoken French. I found the savory gallete delicious. Made with cheeses, sliced apples, walnuts, and smoked duck this was a satisfying dish. The side salad was fresh and had a nice dressing. Overall a lovely setting, good service, and delicious food for a fair price. Very glad I was able to enjoy a lunch here during my visit to Bayeux.

We had been to quite a few crepe restaurants on our Bayeux visit, but had been waiting for this one…read moredue to its reviews. It did not disappoint. Better space and ambiance that most of the other restaurants and really, really excellent crepes. First of all the choices were extensive. Much lighter and a much more flavorful crepe itself. Both of our crepes were filled generously as was our dessert crepe. My wife also had a very nice glass of wine and I had a beer. Both cold and flavorful. This is one of those reviews in which I don't have a lot to say because everything was well done. Great location, warm environment, perfect service and excellent food. I guess that is all I can ask for. If in Bayeux and looking for a crepe restaurant, this would be my first choice.

Our first stop when we arrived in Bayeux - what a delightful little place. It is very close to the…read morecathedral and our Airbnb. The galettes were delicious and the service was great. Many locals were also enjoying this wonderful restaurant.

Don't be deceived by this little shop. Outside of ice cream, this place actually sells sandwiches,…read morecrepes and Paninis. We ordered 2 crepes & 1 baguette to share! 1) ham, cheese & egg crepe -- see photo! Tastes pretty good, especially when you're hungry, the texture of the crepe tastes nothing like that of the USA, seems unique to this region. :) I like the sunny side up egg on top - you can dip your crepe in there! 4.40 euros each 2) jambon & cheese baguette sandwich -- wow, fluffy baguette with fresh ingredients, they used a lot of mayonnaise though. 3.90 euros each Prices are reasonable for a touristy place! Outdoor seating available too.

Best Gelato! We've been on a tour, tasting gelato at Como, Verona, Venice, Florence and now Bayeux…read more This little place has been the best so far.

From the owner: Dans sa maison du 18éme siècle, Pascal vous propose des crêpes et galettes d'ici et d'ailleurs…read morecomposées à partir de produits frais et prioritairement locaux

Don't miss this Creperie when in Arromanches. It serves some of the best I've had!…read more The restaurant is located right in the heart of the town with lots of restaurants around. There's indoor and outdoor seating area. Definitely take advantage of the outdoor seating area when the weather is warm. We came here for lunch and ordered the following: - Vegetarian Galette - The crepe was crispy, with a filling of cheese, tomato sauce, onions and a side of mushrooms. Way toooo good - Nutella Crepe - Yumm yumm yumm... Can't go wrong with Nutella in France - A glass of wine - Just what I needed Very good & friendly service. Delicious crepes. This is a hit, no matter what you order!

Great crepes! The other nearby places had mediocre reviews so we decided to wait here. We were…read morethird in line at 12:10 but 15 minutes later the line was about 8 deep but they trim several pairs at once. We had a flaming apple crepe with Grand Marnier and a crepe with goat cheese, bacon (more like ham), leeks and tomatoes. Both were great. We also had three French beers which were very nice. The place only seats about 30 and the service was tremendous. Definitely somewhere to visit if you're here.

Sarrazin is a must try when in the Breton/Normandy region. It's basically made of buck wheat and…read moreits delish! We also tried their regular crepes.

On the hunt for Saturday markets during our journey from Étretat to Mont Saint Michel, Bayeaux kept…read morepopping up as the Market yo hit up in the area. It's a mix between produce and ingredient purveyors to prepared foods and flea market like items like clothes and wooden chairs. I enjoyed that they had live produce on hand like ducks and chickens for sale as well as many beautiful stalls filled with plants and flowers to take home. This market is on the quieter side but is still fairly bustling. We ended up purchasing a rotisserie chicken, local cheese, an apple tart and Provence herb rubbed salami for a picnic in the car. For those on the hunt for seafood, you won't be disappointed. Overall, you'll probably find all you're looking for but the atmosphere and loveliness isn't there so much. I would estimate that there were between 50-60 vendors.

How lucky we were in town for their weekly Saturday Market. I love how I can try local fresh…read morefoods.  There were lots of booths but we were time crunched and had to move quickly. First stop was a liquor stand, got to sample and buy Apple Cider and Apple Brandy (Calvados), also bought a Pear Wine, the wines were 13 Euro each.  All local stuff. Next I found a stand with some Cannelle, my heart skipped a beat because this was on my France list, I bought 6 for 5 Euro, 3 almond and 3 vanilla.  They were the best Cannelle I have ever had, much softer than ones in the past, such a treasure found. Crepe stand had ham and cheese as well as the chocolate, made fast and sold cheap.  The lady in front of me also bought about 2 inches stack of just fresh crepes, smart. Lastly, I hit up a Cheese stand where the guy let me sample a bunch of cheeses until I found a hard robust one that suited my taste. I saw lots of seafood that I wanted to try but hubby said not to chance eating raw stuff before our long Dday tour.  I was told that people in France like to eat seafood during the winter.  Too bad I missed out on the seafood fest.

It's a shame the other review is so negative. On the other hand the D Day period is absurdly busy…read more We've eaten here many times and are always happy with the food and service. It's a simple crêpe restaurant with good quality food at reasonable prices. Very French in its operating hours, so expect them to be closed between lunch and dinner. Excellent family dining.

My family and I visited here on June 6th 2011. The place was not full and had several tables…read moreavailable. I spoke with an older woman and asked if we could get an inside seat because my 91 year old father was so cold from the ceremonies on D Day. She abruptly said no and didnt even offer a seat outside. We did sit outside however and were treated horribly by the young woman waiting on us. She was so rude with us. we tried to speak as much as we could in French but to no avail. The table next to us could speak french and the young women there said they were leaving and were happy to do so because of the things she had said to us. They said " She is a bad woman " " Not nice" ......... Needless to say we were very disappointed. This was the only time this has ever happened to us in France.

From the owner: Le Toucan irlandais Situé près de la rue piétonne où trône la statue de la licorne, le Toucan est…read moreune crêperie, pub irlandais. La façade est bleue et l'intérieur aux décors typiques irlandais. C'est dans une atmosphère conviviale que vous goûterez au beamish une stout irlandaise, ainsi qu'aux différents menus proposés par la crêperie. Vous serez amenés à déguster la galette Connemara fourrée au saumon irlandais avec de la crème fraîche, du citron, de la tomate et de la salade. Pour le dessert, le Toucan vous propose la duchesse : une crêpe fourrée à la confiture de poire au caramel faite maison, de la glace vanille recouverte de chantilly et des amandes effilées. L'établissement organise une fois par mois une soirée à contes.