If you like to try an authentic French bistro in near the Palace of Versailles you must try the…read moreBistro du Boucher. Decent price, delicious gastronomy (not touristic pricing) When weather is good, they have a nice outdoor seating. restaurant is location few step away from the famous Marche de Versailles My favorite are appetizers and main entrees smoked salmon Escargots au beurre persillé poulet sauce normande (creamy sauce with mushroom) foie gras Pied de cochon au four cheese burger with fries Andouillette de Troy salade de chèvre chaud dessert mousse au chocolat, île flottante, salade de fruit, fromage blanc au miel yummy yummy in my tummy they offer different menu option appetizer / entree or appetizer / entree / glass of wine / dessert / coffee Gosh i wish i can just fly back to enjoy a dinner there again! Bon appetit

The service was great here. Very hospitable! We ordered the prefix meals and we really enjoyed our…read morefood and experience!

Food, services, ambience, all 100%, no issues with English, not rude at all, this place is a must…read morevisit.

Amazing streak Good service…read more I had New York strip steak which was cooked to perfection

This is the best restaurant we went to in Paris. They only have one item on the menu served with a…read moresalad. Great salad dressing but the steak and fries which you get two rounds of for 30 euros. That's a steal! Take me back but be prepared to wait for over an hour unless you get there just before they open. Excellent service and busy restaurant!

I redo my review. My wife went and SHE waited…read more (She called when it was time.) About half the people are irritated as they leave here. As I was the first time. But you know what? I am changing my mind by 2 stars. Its a gimmick but I enjoyed it. Sitting outside in Paris with a thin little piece of steak with a very nice sauce with some french fries soaking up all of the (everything) is not a bad way to spend a night. Oui?

Love this restaurant! Great food and atmosphere! They…read morebrought out the steak for approval before cutting our desired size steaks which was a very nice touch. Everything from appetizer to dessert was spot on. Our server was very new (her first night) but did a great job.

Wow, all I have to say is meat is all you going to get here. Very tasty and we'll prepared. Got…read morevery full off my steak tartare. I am use to Italian style which is more dainty. This tartare is for the harty appetite. Bon appetit.

Although Pink Mamma has been all over TikTok, it truly lives up to the hype and is a must-stop when…read morevisiting Paris. The menu is packed with fresh pasta and wood-fired pizzas, which are such a fun and comforting change of pace while in the city. Everything feels authentic and well done, making it easy to see why it's so popular. It does get pretty crowded inside, no surprise given how trendy it is--but it's absolutely worth the wait for the experience. The truffle pasta is a solid 10/10, rich, flavorful, and easily one of the standout dishes on the menu. The cocktails are another highlight, served in fun, unique glasses that add to the overall vibe and make the meal feel a little more special. Overall, Pink Mamma is more than just a TikTok trend.. it's a lively, delicious dining experience that's worth adding to your Paris itinerary.

We visited on a very hot day and were seated on the third floor. This is clearly a popular…read morerestaurant, as there were plenty of people waiting to get in. The décor was the highlight of the experience. The third floor was beautifully decorated, full of character, and felt very French. It was one of the more memorable dining rooms we experienced in Paris. I ordered the crab pasta. It was okay, but nothing particularly special. Overall, everyone in our group felt the food was average. One challenge was the heat. I understand that many traditional French restaurants don't have air conditioning, but being on the third floor on a very hot day made the dining room quite uncomfortable. This is probably much less of an issue during cooler weather, but it definitely affected our experience. Overall, the setting and décor made the visit worthwhile, but the food was not especially memorable, and the heat made it difficult to fully enjoy the meal.

Des fois se fier aux autres review, c'est important. J'ai lut à plusieurs endroits des review pas…read moretrès positif sur ce restaurant et j'ai comprit. Le positif. L'accueil était bien, rapide et courtois. L'endroit est quand même grand mais c'était (trop?) vide, peut-être parce qu'il était uniquement 17h. Maintenant le reste. Nous avons prit le meal plan qui inclus entrée, repas et dessert. Comme entrée, la salade Steakhouse césar. La salade elle même était bien mais elle est venu avec du poulet pané qui semblait être du réchauffer de la veille. Très gros contraste avec la salade qui était fraîche. En même temps, on nous a donner 2 petit pain. C'était tellement dur que j'ai eu tout la difficulté à entrer mon couteau dedans et quand j'ai réussi, ça fait le bruit de casser une brique! Ensuite le repas principal. J'ai prit les travers de porc fumé aussi appeler côté levée ou ribs. La viande était très très grasses avec des gros morceaux de nerfs, vraiment pas agréable. Le porc lui même n'était pas tendre ou juteux et la viande semble cuite avec aucun assaisonnement. La sauce bbq qui vient sans un petit pot était bienvenue mais je n'ai pas réussi à mangé le plat plus qu'à moitié. La patate qui vient avec est une patate où l'intérieur est mise en purée avec de la crème et du cheddar. Si vous aimez la crème et le cheddar, vous allez aimé sinon comme moi, une bouché à suffit pour ne pas continuer. Ma conjointe a prit les pâte saumon et elle a dit que c'était passable tout au plus. Pour le dessert, j'ai prit le gâteau au chocolat qui vient avec une sauce à la vanille sur le côté. C'était un gâteau bien normal que l'on retrouve dans les restaurant cheap. Un gâteau style "pain" au chocolat qui goûte rien séparer en 2 par un mini crémage et avec un crémage sur le dessus qui est très subtile. L'impression de mâcher de l'air. Le chocolat rouler sur le dessus était bon et la crème de vanille. Ma conjointe a prit la crème de vanille et c'était encore une fois passable. À peine de garniture vers le centre sinon c'était comme un pouding bien normal. A ce prix, un des endroits le plus cher à Disney après les character dining, on s'attend à bien mieux. Passé, aller ailleurs. Je ne dis pas ça souvent mais ici, c'est ça.

The ambiance is good and feels like luxury but the service certainly isn't. We didn't even get to…read moreeat the main menu just the appetizer because they took over an hour and a half to bring the food. We asked for the check and left. Didn't even check in on us we had to walk and find her so we could leave.

A wonderful evening at Pedzouille! Our first choice upon arriving in Paris and so grateful for the…read morewarm welcome and service Charles provided us. He clearly explained our options and opened a bottle of Pinot Noir for us to enjoy meeting our preference for a light wine. We started our meal with Charcuterie and let the picture say it all! Thoughtfully presented to us leading to our sirloin and duck entree which was grilled to perfection and meeting our request for taste preference. We topped it off with a delicious dessert with crème which was French Toast delight. A cozy rustic wood themed spot perfectly matching the cuts of meat. However, best of all was Charles. He took such good care of us explaining every detail and he made us so happy and welcomed! To the chef... Nice work! We appreciate you and your craft as well. Muchas Gracias!

Sadly both the yelp hours and Google hours are incorrect. It's Thursday night and was just told the…read morekitchen is closed...just before 10pm.

An outstanding, super-friendly brasserie…read more While it's a wee bit cozy inside, you'll dice with smiles on your face. Not just because the food is excellent, but the staff are warm and kind. We started with the pate de campange served with cornichon, as well as the obligatory escargot. Both were great starters, but wish they weren't out of the bone marrow (yum). I had a wonderful beouf tartare. The beef was superbly fresh and seasoned more the French style. They offered Tabasco and Worcestershire if I wanted it, but it was perfect as-is. T My wife had the onglet and it was divine. Perfectly med rare on the French scale, and again, perfectly seasoned. The frites on both dishes as well as the salad were great. As we got to know the staff, now our friends Liloo, Mahmoud, and Otto, we were chatting it up for a bit. They gave us some Chartreuse at the end of the meal on the house. Never had it before but it was like sipping an herb garden. So delish. Thank you my friends for looking out for us and helping us have a wonderful meal.

Food was amazing with great customer service. This was recommended my locals and it was perfect…read more Super cozy and not touristy.

Great empanadas, perfectly cooked Ribeye Steak. Service was…read moregood but waited 30 min to pay... not sure why. others paid very swiftly. . So I figured I'd write a review.. if you have time and you enjoy a good steak venture out.

I came to Santa Carne with my boyfriend--we were staying at a nearby hotel and thought this would…read morebe a great spot for dinner. We were right! Very friendly servers (even when your preferred language is English) & delicious food. There were plenty of other patrons, but we were able to grab a table without a reservation. Very welcoming experience overall. We started with empanadas which we were so, so good. 100% try those if you come by--I really enjoyed the spinach one. For entrees, both I and my boyfriend ate the steak which was delicious--wine and cocktails too. Certainly would return to keep trying more of the food.