The family who owns this restaurant is just so sweet. The crêpes are fantastic as well! The…read moreclientele is mostly older so the atmosphere is quiet and private. They have a terrasse that is really nice as well. And some delicious cider too! Cannot wait to go back!

From the owner: Crêperie de caractère dans une maison ancienne au cœur de la Côte de Granit Rose : galettes,…read morecrêpes, huîtres locales, salades, glaces artisanales, cidre bio et kig ha fars (le vendredi soir hors saison sur réservation). L'hiver, intimité et rusticité auprès du feu. L'été, joyeuses tablées sur la terrasse ouverte sur un jardin luxuriant. Vous êtes les bienvenus !

From the owner: Comme sur un bâteau Un décor tout en bois, des objets déco évoquant le large, la mer et la pêche,…read moredes tables en bois, un grand bar en forme de coque de bateau... Il n'en faut pas plus pour être dépaysé lorsque l'on rentre dans cette crêperie idéalement située sur le port de Perros, avec sa grande terrasse pour les jours d'été. On y sert toutes sortes de crêpes et de galettes, ainsi que des moules frites.

We ate everything (or all but a few classics) on the menu at this place during our cycling holiday…read morein Brittany. We visited every night for the chouchen (Breton honey wine) and the crepes (galettes - crepes salee). We left full and happy and wandered along the port afterwards. It was early April, so we bundled up. The owners are really nice and they do one thing and they do it well. They also gave advice on where to cycle and where to eat while cycling.

they put on a wrong dish and charging me for their mistakes…read more in the end they correct the bill but it was over the line. it took 15 min for a waste taste is okay and the quantity is pretty huge. I give them credit for that