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    Crêperie Ti Mad

    4.2 (28 reviews)
    ModerateCreperies, French
    Closed 12:00 pm - 2:30 PM, 6:30 PM - 9:30 PM

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    Apple and Honey Crepe
    Laura D.

    I lived in Annecy for several months and this is by far by favorite crepe restaurant in the city, would highly recommend to any travelers!

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    2 years ago

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    4 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    7 years ago

    Run and owned by husband and wife couple! The food and service are excellent! Would definitely go again!

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    9 years ago

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    7 years ago

    We didn't have a reservation but were lucky enough to get a table, only because we arrived exactly as they opened. The crepes were amazing.

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    12 years ago

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    9 years ago

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    7 years ago

    Terrific restaurant. Delicious crepes. Top 3 in France that we've experienced. Warm hospitality.

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    10 years ago

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    8 years ago

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    10 years ago

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    10 years ago

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    11 years ago

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    Crêpe Perrière La

    Crêpe Perrière La

    2.5(2 reviews)
    0.5 km
    €€

    We were looking for some coffee and a quick bite and ambled into this little place. Did we ever…read moresucceed! The woman who took our order was somewhat curt and we never did get the water we asked for. And we couldn't pay with our American Visa card. But the food was excellent as well as interesting, and the coffee... Best so far in France in a week of trying. We ordered cappuccino and what came (at the end of the meal) was something with whipped cream and a dash of cocoa powder in lieu of frothed milk. I shrugged at it, stirred it up, and proceeded to gulp it down, unable to take it slow. It had the strong flavor of French coffees without the bitterness or minuscule serving size and the smoothness of a Starbucks drink without their trademark overwhelming sweet/rich combination or the feeling of having traded away a piece of your soul... Anyway. It was GOOD. The most exciting moment was when my plate of apple-y crepes was flambé'd right in front of me. High proof alcohol lit on fire and poured in one smooth motion. I momentarily feared for my lap, but the server had probably done this about a zillion times before and there was no mishap. My comical reaction evidently amused the guest at the neighboring table because when his identical dish received the same treatment, he favored us with a re-enactment of it. My wife wants to add that her galette, sort of a crepe sandwich with ham and some regionally-appropriate cheese under a creamy mushroom sauce, was also very tasty. Even though it wasn't on fire.

    Crêperie Ti Mad - creperies - Updated July 2026

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