To die for.
Apparently, that's what Trdelink stands for. Also, another excuse for me to use phrases that make no sense(*), annoy me no end, and which I never include in my reviews.
I'm probably going out on a limb here, but it's likely that tourist demand for Trdelniks has created a ubiquitous supply in Prague. Now, I'm not saying that Trdelniks are as Czech as the (aesthetically incongruous) Zizkov TV tower, but clearly there are other Czech desserts, like Medovnik and Marlenka, that lay claim to a more glorious culinary tradition than Trdelniks (known as Kurtoskalacs in Hungary and popularized from the town of Skalica in nearby Slovakia - by way of Transylvania, Romania). Don't believe me? Ask any Czech older than 35 if they had Trdelnik in their childhood...
But, these chimney cakes are everywhere. And as if they weren't gut bombs by themselves, shops are now outcompeting each other on who can squeeze the last breath out of your clogged arteries by adding fillings like ice cream (yes, I get the appeal of the warm/cold contrast), pastry cream and fruits, etc to the cinnamon and dough calorie fest.
Keep it simple. Wake up early morning to avoid the hordes on Charles Bridge and on your way there from Prague Castle stop at Creperie u Kajetana for possibly the best Trdelnik in the city. Unlike most other bakeries, you're likely to get one baked right in front of your eyes and served to you fresh and warm. Follow your nose here from the smell of cinnamon and melted sugar, and honestly the path is linear and easy to follow even on the GPS. I asked for chocolate spread to be applied to mine, and took it with me on my walk downhill (surgeon general's warning: don't attempt going uphill within an hour of eating!)
Jokes aside, the Trdelnik was fantastic! Crispy on the outside and doughy and chewy in the inside. Warm. You taste the butter and the cinnamon sugar, not just the generous coating of the chocolate spread. It was the best use possible of 60 Czech Kroner early morning. Not a single person passing me on the street, failed to smile in my direction {all tourists, the Czechs are famously tight lipped ;) }.
I did finish the Trdelnik by myself. But, within 10 minutes hated myself for the gluttony of an overachiever (lowering the experience from a solid 5 stars). I know even a dessert lover like me wouldn't have been able to complete this carb marathon, had I not prepped extensively for it during the prior weeks in Paris and Vienna. But, if you share the joy, you'll only sing happy tunes praising Creperie u Kajetana - best in class in Prague (4.5 stars)
(*) hellooo!! Who wouldn't like to live to try the next dessert?? read more