We stopped here for something quick on our road trip and we are glad we did. Delicious food and a…read morevery friendly cook. Great prices as well.

This is a very nice creperie. It's situated on a very vibrant street with lots of street artists…read moreperforming opposite next to church. Dog friendly.

We had the duck confit crepe and the chorizo crepe. They were amazing. 5 stars taking into account…read morethe location, the price and the service.

From the owner: Culture crêpes Peut-être êtes-vous déjà passé près de cette crêperie sans vous apercevoir de son…read moreexistence...Pourtant, à la jonction de l'impasse et de la rue Saint-Martial, des panneaux vous invitent à les suivre jusqu'au restaurant. Arrivés sur place, vous serez ravis de découvrir à l'entrée les cuisines, la salle, simple mais agréablement décorée, et le couple de propriétaires, sympathique et accueillant.

Absolutely a wonderful experience!! We were the only people there not speaking French (which is a…read moregood sign)! Seemed to be a family run place. We were greeted & took a seat on the patio. We chose our dishes (appreciate the short explanations in English!) and our server jokingly told my husband he had to order in French. We all had a good laugh! The food was AMAZING!! We started with the buckwheat pancake with potatoes, ham, and rachlette cheese-- delicious!! Then we did the crepe with homemade salted caramel sauce. All I can say is... we should've ordered TWO of each!! The water with strawberry essence was also a great compliment. Seek out this little gem on a less traveled side street and you will be rewarded!!

From the owner: Au froment ou au sarrazin ? Il faut d'abord savoir de quoi on parle ! Il y a les crêpes au sarrazin…read moreappelées aussi galettes ( elles sont salées) et les crêpes au froment pour le dessert.Cette distinction de farine fait toute la différence. Les galettes sont copieuses, notamment la galette de l'Océan à base de Saint-Jacques et fondue de poireaux. Les crêpes sucrées sont tout aussi délicieuses et le choix est important. Un verre de cidre vous sera offert pour chaque menu commandé

There are plenty of places to eat in Bordeaux, but if you're craving authentic French galettes and…read morecrêpes, Nom d'une Crêpe is worth a stop. The restaurant has a cozy, rustic feel with exposed limestone walls that give it plenty of local character. We were fortunate to get a table by the front window, which made for a pleasant lunch while watching people pass by. A special mention goes to Flom, who looked after us from the moment we arrived. He was welcoming, attentive without hovering, and happy to answer our questions about the menu. It's the kind of service that makes you feel comfortable right away. A helpful tip: if you're considering one of the set menus, keep in mind that they're priced per person and aren't meant for sharing. Since we wanted to split our food, we ordered individual galettes and a dessert crêpe instead. We tried the Bil galette with ham, egg, and Emmental cheese, as well as the Biloude, which added mushrooms. Both had nicely crisp buckwheat edges with generous fillings and perfectly cooked eggs. For dessert, we shared the Lolotte crêpe with banana and melted chocolate, which was rich, indulgent, and perfect for sharing. The prices are fair, the portions are satisfying, and the atmosphere is relaxed. If you're wandering around Bordeaux's old town and want a casual lunch that's both traditional and delicious, this is an easy recommendation. I'd happily come back to try more of the menu.

Ambiance - 4/5 bistro style, lively Service - 5/5 friendly,…read morewarm and efficient Food - 3.5/5. We ordered the salmon, shrimp and potato galette, Nutella galette and tripe sausage galette. The crepes were made of buckwheat. Everyone liked their orders. I just wished that there was more sauce, like bechamel, on the crepe. The price was very reasonable. For a party of 4 and with two orders of tea, our final bill was €63. Overall, we had a very good experience here.

From the owner: Spécialité de crêpes et galettes bretonnes mais aussi de salades. Carte très variée avec plus de 30…read moregalettes, 30 crêpes, plus de 10 maxi salades chaudes et froides. Une carte de cocktails maison, des vins de producteurs et pas moins de 6 variétés de cidres différents. Cadre moderne, salon avec canapés pour l'apéritif ou la fin de soirée ...

We've eaten here about 6 times now and love it! The galettes are delicious (several options for…read morevegetarians which is great) and good range of drinks and dessert crepes. Inside is super cute with old posters and lights up. Currently with the pandemic (and summer) they have tables outside and there's a great vibe from the square behind. Also have a menu in English. Would definitely recommend if you're in Bordeaux.

The experience of eating galette with cheese and ham and drinking Normandy cidre here was just as…read moregood as I remember it from Bretagne! The crepes were slightly underwhelming, though (although the selection on crepe toppings is impressive!).

Wonderful ,casual , place to dine. Full bar, with an efficient, friendly staff ready to please a…read morediscriminating diner. It had been raining most of the day the whole week and people were ready to get out. By the time we arrived, which was about 7:20 the place was almost full. They do take reservations. They spoke good English which was helpful. Hooray for the imaginative menu ! My husband had mussels in a crepe which was awesome ( sorry for the un- imaginative description ) I had a crepe with asparagus, DELICIOUS bacon and cheese- good combination and terrific meal. We will go back for many reasons. I noticed there were Leisure European diners and people ready to eat and leave. The establishment accommodated your timing of service.

Wow what a great place! The food was great, and the owners super friendly! This was the first place…read morein a week of visiting France where I was encouraged to practice my rusty French, and where I felt like I made a real connection with someone. We had two of the Pannekuechen, Hollandaise crepes, one with excellent chorizo and the other with mushrooms and a great melty cheese. They were both crisp and tender in the most satisfying way. We also tried the proffertjes which came highly recommended and for good reason. They were soft and almost custard-like in the middle and also delicately crisp like the crepes. Take a little trip off the beaten path and give Les Tulipes a try, you won't be disappointed.