This restaurant used to be something very special however they have dropped their standards…read moresignificantly I am assuming a different chef has come on board who actually does not understand French cuisine because the spirit is certainly gone from this once fabulous restaurant. Run as fast as you can it may just sa e your pallet

One of the best places to eat in Terrigal. Wonderful ambience and a great $55 3 course dinner that…read morechanges often and is always absolutely mouth watering. They cater to special requests with regards to seating and the staff are always super friendly and attentive. It is the place to go to for that little something special.

Big shout out to the cafe that stood its ground in the face of pro-children backlash. My partner…read morewas especially happy with the front page of the menu clipboard *see photo*. It is a unique space with a French/antique style; probably why rowdy children aren't welcome as no one wants their specially sourced furniture ruined. I have wanted to come here for some time but can't say I'd return. The food was enjoyable but very basic. My turkey and cranberry sandwich on thick cut white bread was refreshing but needed salt and pepper and I opened it to check there was any cranberry as it was barely noticeable. My partners hamburger looked very disappointing. The pattie was dwarfed by the bread and he assumed it was store bought, not house made. I also ordered the mars bar thickshake in place of the unavailable kit Kat flavour. It was tasty with a generous serve of cream on top.

Quirky little cafe, we were so excited to go there. That didn't last long. Gorgeous decor,…read morepastries and cakes to die for. There it ended our coffee was terrible, hot milk with no texture, coffee was burnt, I asked for caramel in my cappuccino and didn't get it. So disappointed.

Overlooking the water (even on a chilly winter day), Paymasters Cafe was the perfect setting for a…read morefamily lunch. It is located next to Customs House and upstairs in the private dining room we were treated to three courses with wonderfully easy to drink Ridgeview Estate wines. There's an extensive and tempting menu with plenty of gluten free options available. Our Harissa Lamb Medallions were cooked to perfection. Each waiter has their specialties. You'll be taken care of by someone for your meals, another for ordering your wine. The stand-out moment for me during our lunch was when one of our dining companions' dessert (chocolate pudding) was undercooked and asked it to be returned. When her dessert came back to us it was delivered by the chef who had come to give us his apologies. We ended up having a great old chat to him about his menu for their five-course Christmas in July dinner that was happening that night. It was truly seamless and perfect customer service. A wonderfully charming lunch and a place to come back with family.

Everyone has given such great reviews. I think I must have come on a bad night as I wasn't…read moreimpressed at all. I like the location as it has some interest but the decor was a bit lacking. The food we had as a group I could do a better job at home. Not what I was looking for when going out. Regardless.. a good night was had here by all.

This is a beautiful restaurant in an unexpected location. My husband and I were visiting family in…read morethe local area and got a recommendation from a Hunter Valley winery so we took my parents there for a special dinner during our trip. We were certainly not disappointed! All of the tables look to be in perfect locations, beside the river and with unobstructed water views. We received great table service from our waiter, a secondary waiter and both the front of house and chef owners. We started with some incredibly delicate local scallops, roasted garlic bread, beef carpaccio with an Australian twist, and a variety of oysters. We moved onto roasted duck, local cod with lemon risotto, veal mignon. Both of the veal dishes were meant to be medium rare but one came out much more cooked, so they promptly recooked the dish and made things right. With such a small kitchen staff, I certainly understand the chance things won't go right and appreciated how quickly they fixed the issue and how open they were to remaking it. We also enjoyed their wine list, which was compiled of boutique Hunter Valley wineries rather than just the big names. The owner let us know she visits all the wineries and makes choices based on the authenticity and building partnerships in the local region, which helped create a memorable experience for us. At the end of the day, this is a beautiful restaurant without the extreme costs associated with many of the restaurants on the other side of the bay! They created a warm and inviting environment and I'd certainly visit again. We've been to several hatted and Michelin-starred restaurants and the experience was on par with those but still quintessentially Australian.

This is amazing restaurant with great food and lovely atmosphere. I had the barramundi which was…read moreamazing and highly recommended. Even the grilled fish for my son was deliciously cooked. The chef and waiter was very friendly. Service was excellent! Highly recommend it!

This charming restaurant is surrounded by rolling hills of grapevines and scenery straight from a…read morefairy tale. The food and service are five star and one of the most memorable fine dining experiences we have enjoyed. The three course dinner menu is plenty of food so I don't recommend any add on options. I had the home made linguini and pesto with clams which was bright and sunny and delicious. Beau had the quail which was cooked to perfection. I followed with duck that was on a bed of red cabbage with peas. Oooo la la. Somehow the marriage of those ingredients were a match made in heaven. Lastly, beau had a lamb shank in a light but complex sauce which made his eyes roll. It was served with silken whipped potatoes that I just had to participate in. We managed to squeeze in our desserts. The most memorable was a panna cotta with fresh fruit. I've never seen blackberries that huge and they were so sweet. We will be on the hunt for blackberries at a farmers market today. We made a reservation months in advance. Certainly a highlight of out Australian holiday.

Stopped by here for lunch after visiting a few wineries - opted to eat light with a vegetarian…read moreentree - if you want vegan you would need to call in advance. In my case, my dish did use some butter - otherwise very well done. My friends ordered the bugs which were very well done with a grilled flavor. While you can order other wines - decided to sample a Pinot Gris from the connected winery Carillion wines - on the whole I consider this an excellent place for both food and view. Weather was perfect on this September weekend Worth a visit

Oh this shop has the best food ever!! French Gourmet Foods and it's all just mouthwatering. From…read moreSalami to Cheese this shop has everything you could want. If you are anywhere in Mayfield or Newcastle then this store is a must visit. They also have an online shop that gives free shipping. I love this place. Must see!!

From the owner: Steph’s Gourmet Foods offers you a fine selection of very unique and tasty produce, handcrafted…read morestraight from local producers and artisan French products. In creating Steph's Gourmet Food, I have had the privilege to meet some brilliant producers from all over Australia. My main goal is to promote unique Australian produce and market small eateries with flair. I offer a superior value proposition, built around the following five pillars for success: Unique, quality products Competitive prices An exceptional range of produce Outstanding customer service Extensive food knowledge and experience I invite you to taste our wonderful products. You won’t be disappointed!

This was only my second visit but it was in perfect contrast to the loud, crowded and somewhat…read moredaunting wedding reception I attended years ago. 4pm on a Saturday allowed my group of four freedom of seating amongst the gorgeous (French inspired?) furniture, ease of conversation with minimal noise and nearly the barman to ourselves. There was a large party of 30 arriving at 7:30pm but we had moved on by then. Ramsey behind the bar was awesome and since I find most cocktails too strong he asked what I liked and made me something to match. It was fruity but most importantly sweet which I loved! Food certainly ranks higher than alcohol for me and Bar Petite has this well covered. We ordered arancini balls, sweet potato fries and spring rolls which I can't fault. They were all delicious. I'll definitely be back.

This is a unique place in the heart of newcastle, accessible and comfortable. It provides a warm…read moreand homely atmosphere that is a delight during winter. Set right on near newcastle beach it leads up to a delightful after dinner walk, and hidden away it ensues a relaxing and intimate vibe. It isn't ideal for large groups, preferably small groups of friends (3-5) looking for a great selection of wines with a tasty menu. The cheese platter is a delectable selection of seasonal treats, preparing you for a moorish and extravagant main menu. Perfect for an easy and simpler night out. Barramundi is strong recommended.