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    CuVee’s Culinary Creations

    4.6 (142 reviews)
    Closed • 4:00 pm - 9:00 PM

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    Reviews With Photos

    The Crew w/ Chef Ivory
    Tekoah J.

    This was our second visit to CuVee's Culinary Creations, and since it's a little bit of a drive from where we live, that says a lot! We stopped in for brunch after the Brown Sugar Babe Scent Soirée last Sunday and, once again, a good ol' time was had! We enjoyed mimosas and a few other drinks, oysters, and several dishes from the menu. Everything was good, but what really makes CuVee's special is the hospitality. The chef and his wife, who are also the owners, are so friendly, personable, and accommodating. We truly enjoyed their company just as much as we enjoyed spending time with each other. Great food, good drinks, lots of laughs, and wonderful hospitality! It may be a little distance for us, but we'll definitely make our way back again!

    Angela Q.

    I made reservations for my friends birthday brunch. Originally going to be 3 of us but a fourth lady joined and it was no issue. When we got there, it was empty. The Saturday morning crowd was not out yet but soon would show up. We had a great table, middle of the restaurant and Caleb helped us out. He was very nice and took care of us. Ivory also came out and greeted us. We chatted a bit about how we liked the food. We got boudin balls with fries. The fries were amazing, just regular fries. The boudin balls needed a little work but Ivory was very receptive to feedback. Mimosas were good too. I had the cranberry, it came in a carafe. We finished 2 of them between the 3 of us throughout our meal. I ordered the shrimp and grits. Grits were excellent, shrimp was a little salty but if I mixed with the grits, worked out well. We had the endless catfish and amazed that it just kept coming. Also ordered a special priced wing and waffle dish that was 2 wings and a waffle, a little snack. By time we left, all tables were full. Make reservations is my best suggestion. I will go back. I enjoyed the food.

    Goldie O.

    Man this place is so good! I have always seen it but had never been able to get around to it. I finally was able to try it out last month and the food did not disappoint! I came for Sunday brunch, I came back again to try their oysters and then came a third time with my cousin for their fried pork chops. Baybehh when I tell you everything that I've put in my mouth at this establishment has been phenomenal! For Sunday brunch, we ordered the catfish and grits, oxtails, Now while the food is amazing, I have to be honest the service is not up to par. I've been here three times in the span of a month and the service is extremely slow. They appear to be short staffed most of the times which can be frustrating for customers. I have personally talked to the owner about it and I know it's something that they are actively working on so I hope that things can turn around soon in that department becasue the food literally is that good!

    Cosmo and  Dusse
    Fallon L.

    What can I say? If you make the trip you'll be glad you did. We did come right after a large group just ended a birthday celebration, so it was mad crazy and loud on arrival. However the owner and staff were apologetic and quite welcoming. Once seated, service was pretty quick. My friend and I actually were a little indecisive about what to order- so many great choices. We opted on the all you can eat (can't believe that's an option) chicken and chicken & fish meal, which comes with a side of red beans and rice & greens. My word, those greens were delish- red beans, not so much. The chicken wss delicious, and the fried catfish was ok. Some pieces had that "muddy water" taste I'm not quite sure the cause when I try it a various restaurants. We also ordered the martini flight, which is a cute play on words because it comes with oxtail meat and rice, shrimp n grits and a Cosmo all served in glasses. They also have bottomless mimosas for $20. Note: Happy hour (at least on Saturdays) is really just for the food not the drinks. If you opt for cocktails those will run you about $17+ , so it kinda forces you to get the mimosas. Another note, they're made with Brut champagne and not sparkling wine for those who might have a preference. All in all, a really fun spot. The music was AMAZING and the chef is HILARIOUS. He'll have you laughing, and welcomes honest feedback. I'll definitely return when someone else is driving. Lol.

    Celia H.

    I found the restaurant on social media and was instantly excited about the menu offerings. I made a reservation on the easy to use and convenient app. I arrived on time and was immediately pulled from the line and seated. I ordered the $20 bottomless mimosas, Lemon Ricotta Pancakes with Fried Chicken, and because I'm indecisive and they were offered a la cart, I ordered a side of Catfish and a side of greens. My friend decided on the chicken and waffles. The food came out in an acceptable amount of time and piping hot. We did have to ask for our beverages and they were quickly brought out. The pancakes were fluffy and delicious, bursting with flavor from the multiple ingredients. I asked for butter but ultimately didn't need it because they were delicious with just a hint of syrup because they were already sweet. They came with 4 chicken wings (flats) which I appreciated because I don't like when the chicken is strips. The chicken wings were seasoned and fried to perfection, as were the catfish strips. Just the right amount of batter and seasoning to be crunchy but still flaky and melt in your mouth delicious. The greens were to die for!!! Cooked perfectly and seasoned to perfection. I added a few dashes of hot sauce and they hit the spot. It reminded me of my childhood and I longed for some good cornbread to sop up the remaining pot liquor . But I digress lol. The restaurant was located in a convenient and easy to find location with plenty of parking. Clean tables and facility. I observed the staff washing their hands multiple times throughout the visit. Overall, everything was excellent and I'll definitely be returning to try other menu offerings. A few things to note: Definitely make a reservation. They do not split checks. It's one check for the entire table so figure it out and make it easy for them. Debit and credit cards only. They also offer Chef Curated Catering experiences and party and event rentals.

    Tinishia A.

    We made a reservation here but there was also a private party happening after our arrival but that only made our time there so much better! The food was soooo yummy! Only thing I didn't like was you can't substitute or pick your sides, have to get as they're listed on the menu. I guess it's a good thing I like Oxtails with greens, red beans & rice, and cornbread. My friend ordered unlimited catfish and grits...they bring out more as you request it, and it tastes really good. The restaurant is not very large but you're good because you have a reservation. The parking is good and free! This place definitely hits the spot for soul food cravings!

    Seneca D.

    We went to CuVee's for Mother's Day Brunch, and it was DELICIOUS!!! It's located in a shopping strip so the parking is free. We were greeted when we first entered and showed to our table. Our waiter was very polite and explained the menu to us since it was our first time. He also explained that there was a 90-minute table limit. I ordered the Oxtails with red beans and rice and collard greens. My husband had the All You Can Eat Chicken with red beans and rice and collard greens. My daughter had the All You Can Eat Fish and Grits. Everything was delicious. The food was seasoned well and the portions were just right! We also had the Oyster Rockefeller and they were big and fully loaded. The service was excellent and the owner/chef came to the table to see how everything was going. The only drawback was the unlimited mimosas. Each person at the table had to buy their own unlimited mimosa package instead of being able to share one carafe. Also, I think they use half a bottle of champagne and fill the rest with juice, which makes them too sweet. Most restaurants use the entire bottle of champagne in the carafe. Aside from that, I would definitely go back.

    Caesar Salad
    Ogechi O.

    My girlfriends and I came here for a girl's brunch. I had seen some reviews on IG and I love trying new places. The food was very flavorful and priced appropriately. My favorite items were the fried fish and shrimp fondue. While there were some combo entrees not paired together, they had a la carte items avail. There was an in house saxophonist and he did an amazing job. The service was slow and they were understaffed. They also have a two hour time limit. One thing I appreciated was that one of the owners reached out after seeing I gave the service a 2/10 on another platform. There is always room for improvement in any business.

    Tasha F.

    This is the best Sunday Brunch spot! We got there at a perfect time (11:30 a.m.), right before the crowd rolled in and I'm so glad we did. The food was made to order, fresh, and absolutely fantastic. We ordered the lobster oysters, Caesar salad, sea bass with shrimp, and the loaded potatoes; everything was cooked perfectly. For drinks, we went with the Blueberry Lemon Drop and the Honey Deuce, both of which were delicious. The chef personally came around to each table to check on guests, which made the experience feel genuine. Absolutely no complaints! Although the restaurant is on the smaller side; I loved the cozy atmosphere, the attention to detail, and the top-notch customer service, which made the whole dining experience wonderful. It's a 10/10, definitely recommend, and can't wait to come back!

    Chilean Sea Bass
    Brittany W.

    Stopped by CuVees for Saturday brunch after an event at a nearby church. Someone else made the reservation (which I recommend doing because it's an intimate restaurant with good food). A bit of housekeeping: located in a center with lots of options for parking. The restaurant is cashless with the exception of tipping your server. Cuvées has a wonderful brunch menu with options that offer unlimited servings (at the time of this review). They also offer mimosas and cocktails. Several of us ordered a carafe of mimosas. As an appetizer we tried the chargrilled oysters--they were delicious! I tried the Chilean sea bass with Mac and cheese and brussel sprouts. A Caesar salad preceded the main course. Everything was seasoned. The sea bass was decadent and rich topped with shrimp and butter. Everyone enjoyed their food! I'd definitely return and come hungry. Our server was Marsha and she was wonderful. The chef and owner stopped by our table and he was kind and gave us the great food recommendations. We ordered a bit of everything as we were a group of six.

    Macaroni and Cheese
    Kennedy W.

    I went to CuVee's for happy hour and had a fabulous time! Service was great and food was similarly up to par. The food is seasoned! The fondue was the star of the show but everything I had was very good. My only critique would be that the noodles in the mac and cheese were a bit too al dente for me and the food was overall on the saltier side. I had a plethora of happy hour items, al a carte sides and cocktails and everything was great. Would recommend!

    Earl A.

    We have been trying to get here for a while but we were able to get reservations today. We went for brunch and they did not disappoint. We ordered the Blueberry Lemon drop and the Honey Deuce, both delicious. We also had chargrilled oysters as appetizers then the Blueberry Ricotta pancakes, oxtails with greens and red beans and cuvée breakfast which was grits, eggs, sausage patty and bacon. That's was a lot of food but they were excellent. We had a few to go boxes when we left. The service was excellent and it's will be in my spots to return. I thought it would be advantageous to make reservations as the first time we came we couldn't get in.

    Shrimp and grits
    Renee W.

    An Incredible Private Chef Experience! If you're looking for an unforgettable private dining experience, look no further than Cuvée Culinary Creations! From start to finish, Chef Ivory and his assistant, Lyric, delivered exceptional service and absolutely delicious food. They arrived on time, fully prepared, and immediately transformed our kitchen into a professional culinary space. The attention to detail was evident in every dish -- beautifully presented and bursting with flavor. Brunch was nothing short of perfection! My entire family was equally amazed by both the food and the outstanding service. Every plate was a hit, and the experience brought such joy and excitement to our gathering. What truly set them apart was not just the incredible food but the care they put into every step of the process. After cooking, they left my kitchen spotless -- as if they had never been there. It was like having a five-star restaurant brought right to our home! I highly recommend Cuvée Culinary Creations for any special event, celebration, or even a treat-yourself moment. You will not be disappointed! Call today to set up a complimentary consultation with Chef Ivory Watkins, Cuvée's owner and award-winning culinary artist: * (832) 379-0515 * (832) 665-7235 Prefer to dine out? You can also visit their restaurant at: 2712 Eldridge Parkway, Houston, TX 77082 Trust me -- your taste buds (and your guests) will thank you! https://cuveescreations.com/pages/about-us

    Shrimp and grits

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    3 years ago

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    5 years ago

    Thank you for catering our 4th of July event. Everyone love what you provided and how professional you and your staff was during the event

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    6 years ago

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    3 years ago

    Chef Ivory and Jessie were amazing and the food was incredibly delicious!! Hands down some of the best food I have ever had!!

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    4 years ago

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    4 years ago

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    5 years ago

    Excellent service and the food was Great! Business lunch exceeded expectations for all!!!

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    Thank you so much .

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    6 years ago

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    6 years ago

    Great cook, and food is delicious, nice person as well. Catering service is amazing.

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    Page 4 of 4

    Ask the Community - CuVee’s Culinary Creations

    Can you do a pasta bar set up?

    Absolutely,we do them all the time. Price depends on what you want on it. We also suggest adding a salad , 2 appetizers and garlic bread. What date are you looking for

    Don’t See Your Question? Ask Away!

    Review Highlights - CuVee’s Culinary Creations

    “Chef Ivory was very helpful with the planning process, the food was amazing and the service was impeccable.”

    Mentioned in 55 reviews

    Read more highlights

    Phoenicia Specialty Foods

    Phoenicia Specialty Foods

    (891 reviews)

    $$

    Downtown

    I went to Phoenicia Specialty foods for the first time ever and realized I have wasted the last 8…read moreyears since I moved to Houston having never been here before, because wow! I mean my pocket book is probably better for it because I want to buy the whole store but honestly I've been missing out. The place is cute and welcoming from the corner sign on the building to the moment you step in- bright, inviting, great displays so you know where to go. You can't get lost in here with the signage, but you can't definitely get lost in the aisles with all the great, unique choices. The ready food display has so many Mediterranean treats, some I've had before some I've never heard of and everything I tried was amazing. We got the cabbage rolls and Armenian veggie dolmas. Great flavor, both specific items I haven't had before. Nice citrus, spiced flavor to these. I'd say they're have to try items. Not only found jarred tomato paste, which I've been on the hunt for but they had choices in this category and that's another first for me. Will have to go back and try the others. Also got the cured Serrano ham -amazing. And I thought the prices were going to be insane having a spot right in the middle of the city and nope- pleasantly surprised for my goodies, great prices even less than some of the other stores I frequent in the suburbs. I'll be back again and again and again until I try the whole store lol. Definitely give them a try, you won't regret it

    My niece and I checked out Phoenicia's for lunch, which was surprisingly delicious…read more My niece has simplistic tastes, so she opted for the chicken burger, which I tried of course. Perfectly seasoned, crispy exterior. The sweet potato fries were equally delicious. I got the Hill Country salad. Same tender but crispy chicken on a bed of greens with berries. So good. Definitely bookmarked as a return option.

    Uptown Catering - Wanting to treat yourself to a catered breakfast on your big day while getting ready with your bridesmaids?

    Uptown Catering

    (36 reviews)

    The Heights

    Not being from the Houston area, we needed catering for a happy hour networking event and found…read moreUptown Catering through a Google search. We're so glad we chose them! The online ordering and payment process was easy, and communication with Lindsey via email and phone was timely and efficient. Delivery was right on time, and the setup and presentation were perfect for our small event. We received several compliments on how fresh and delicious the charcuterie board, vegetables, and fruit were. We would definitely recommend Uptown Catering and will keep them in mind for any future events we host in Houston!

    I just catered breakfast for a family event with 20 people and spend $442 (including tip/delivery)…read more The food was mediocre and the portions were so small. I ordered "The Convention" breakfast which was "Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes and Buttermilk Biscuits" - it came with literally 20 tiny sausage patties and biscuits total. So one tiny sausage and biscuit per person. I didn't count the bacon but it was a similarly stingy portion. No one had more than two pieces. The eggs were bland. The potatoes were actually good. But overall, it was so embarrassing to have the food show up and it be these tiny trays of hardly any food for over $400. I would have been better off ordering individual dishes for each person from a local restaurant. I thought with the high Yelp and Google reviews I saw, this would be a safe bet! I also ordered a 20 mini pastries for $3.25 each which were like pastries you get at a 7/11. At least if you are overcharging, let the food be good and not like you unwrapped pastries from a Costco haul. Worst of all was the coffee which was watered down and disgusting. Everyone threw theirs out so I just dumped it. What an utter waste of money. Also they only sent 8 cups with the coffee even though the breakfast was for 20. Stingy and bland all around. If you are catering for a small group, please save yourself the trouble and embarrassment and just order takeout from a local restaurant. I wish I took pictures of the spread but I was just too upset. All I took was the coffee which you can tell even from the picture was watery. ***The menu listed the items but didn't say only 1, 1oz piece of bacon per person - that's absolutely absurd for a normal breakfast portion. Who would cater one piece of bacon per person?

    Fleur de Licious Catering

    Fleur de Licious Catering

    (39 reviews)

    Fleur de Licidus Catering made Kay '& G's wedding unforgettable! From the food to the…read morepresentation--everything was top tier. Every bite was full of flavor, and the setup was stunning. You could feel the love and passion in every detail. Our guests are still raving about the food--it was definitely one of the highlights of the night! Special shoutout to Mr. and Mrs. Dixon, reppin' the West Bank (aka the BEST Bank) in NOLA! Y'all brought that New Orleans flavor and love, and we are forever grateful. We'll be using y'all again, no question! Highly recommend to anyone looking for catering that brings both flavor and elegance!

    I came here, because pre-pandemic shut downs and partial closings one of my bosses gave me various…read moresample sizes from this restaurant during "National Appreciation Job Title" day. I loved the food and munched on it like a starving kitten. Pandemic hits and it severely limits my ability to go to places, but I still had the old flyer. I called the order in ahead and ordered a shrimp poboy for myself, a fish one for my husband and a chicken pasta for my mother. First things first, as its technically a catering company and due to restrictions with dine in service in Fort Bend County, I don't know if the inside will ever be meant for dining service. It seems it's meant mostly for pick up, but on the other hand restaurants are operating differently with the pandemic, so I can't say for sure. Now the food. Portions are huge. Our poboys were large enough that we split them to taste the other person's meal. I felt they were some of the best poboys, I've had. Probably the only better ones are the ones from New Orleans and that's high praise as it's New Orleans influenced dining. If you want to know, I think the fried fish poboy slightly edged out the shrimp poboy. I felt the taste of the shrimp at times got lost, whereas the fish poboy and all of the other components were balanced. However, it's such a slight difference in terms of taste, that you're not losing out if you're eating the shrimp poboy. But if you are eating with someone and they don't mind sharing, I do recommend swapping half your poboy. For my mother's meal, as a picky old lady, she was content, and that's rare. It was a lot of food, it came with vegetables and corn bread. She ate it and didn't complain. To me that's high praise. The only real "knock" as that while the bread pudding is good, I know you can get better bread pudding elsewhere. Also, as it seems to be a start up business, drink options are also limited. However, I think with time there will be more drink options/ As for the bread pudding, people are either going to agree with me or not. It's still good, but I don't think that's the highlight of this caterer/restaurant. The main dishes are what makes this place unique and I'd come here for those dishes or consider this place for events like weddings and bigger parties. The food is good enough to make everyone happy and if it's for a wedding or birthday party it's not like you'll need their dessert as wedding/birthday cakes tend to be ordered at bakeries. Definitely try it, and send me a note if you agree.

    Comfort Cravings Experience - We can't wait to serve you!

    Comfort Cravings Experience

    (4 reviews)

    Downtown

    Everything was good, but the gravy was a little the chicken the staff was very friendly polite…read more was really good.

    I have known Chef Shelby since we were kids and I have loved watching her business journey over the…read moreyears. Unfortunately, I haven't been able to see her in action, first-hand...until now and WOW! Our school was having a food truck themed summer camp, which is a very popular camp that sells out every year. The kids create their own food trucks, starting with learning the behind the scenes of starting a food truck, such as logo design, menu design, a shopping list and then they build their own truck and cook some samplers from their menus. We have real food trucks come out for the kids to see, but this year was even better because Chef Shelby came into our culinary kitchen and gave our students and teachers an experience that they will never forget. From the start, she was very communicative and full of ideas on how she could create this experience for the kids. We provided the space and she and her team took it from there and made the rest of the magic happen. She gave a lesson to the kids about kitchen safety and how to create a menu to kick off Food Truck Camp. Then, she came back later in the week and made flat bread pizzas from scratch by modeling each step and assisting the kids as they made their own. She and her team were punctual, organized and very professional! The teachers and kids had a blast! Let's not forget to mention that she still made this experience possible even with dealing with the after effects of Hurricane Beryl! Thank you so much, Comfort Craving Experience for spending time with us! We are so thankful and look forward to working with you again in the future!

    Lena’s Asian Kitchen - Inside

    Lena’s Asian Kitchen

    (35 reviews)

    Highland Village

    Hosted a baby shower at Lena's Asian Kitchen and the experience was 11/10, couldn't recommend this…read moreplace enough for catering and hosting events. They can accommodate up to 60+ people. Parking is free in the garage. They offered 2 rental packages: 1) $350 rental fee (normally $500, but 30% venue discount for first time customers) and à la carte catering (full trays feeding ~30ppl/tray), vs. 2) $50/per person: any 4 items from menu, water / coffee / tea included, side dishes (steamed rice and mixed vegetables) included, and grazing board (charcuterie or banh mi board) included We went with option 1, honestly an extremely good deal compared to hosting at other venues we were looking at, especially for the quality of the venue itself, very modern, clean, and aesthetic with a full on kitchen and benefits of having tables/chairs/dishware already part of the venue. Reservation was for 3 hours with 1 hour for set up and 30 mins for breakdown. They allow outside food as long as it's dessert. The staff was incredibly nice and accommodating, shoutout to Adam for coordinating with us - helped us out in so many ways, from decor setup, to playing our music, to splitting bills, to accommodating for various dietary restrictions of guests, to cutting our outside cake we brought in, to assisting with cleanup and giving our guests to-go boxes for all the leftovers. Speaking of food, guests couldn't stop raving about it. Spring rolls were packed with shrimp (they offered various sauces for those with peanut allergies), the DIY banh mi tray was a major hit, and my personal favorite was the crispy pork belly, the skin was crispy perfection. We also got egg rolls, wings (fish sauce), and japchae which were all excellent as well. Can't recommend Lena's Asian Kitchen enough, great work y'all and thank you for having us!

    I have heard of Lena's Asian Kitchen for years. But this was my first time set foot at the actual…read morerestaurant. In May 2024, I volunteered to hand out lunch boxes at Lena's Kitchen somewhere in SW Houston. Fast forward to now, I learned about this location and at 99 Ranch Market in West Houston. It's my goal to visit that location this summer. Coming to this location was a little tricky. I had to park on the top floor of the garage. I couldn't believe how friendly everyone from valet person to security guards to the moment I walked in. The employee gave me a quick introduction to the menu. It's fairly simple and I grabbed the lunch combo option: grilled chicken banh mi and vegetables potstickers. Everything was delicious including the water infused with cucumber and lemon. I'll bring my foodie friends over one of these days. Yeah. I'll be back.

    CuVee’s Culinary Creations - catering - Updated September 2026

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