We had the opportunity to experience Nusr-ET, and one thing that stands out is their service. The…read moremajority of the staff were on top of every service need and added a personal touch to each table, coming around a few times to make sure everything was to our full satisfaction. As they say, you pay for what you get, and in this case they went overboard making sure we and everyone around us were getting what we paid for. The food was excellent, and his recommendation of the gold tomahawk was a one-of-a-kind experience. Can't wait till they open the one in Mexico City very soon.

This steakhouse is purely an experience. It's reputation centers on salt bae, and I definitely…read morethink the staff and environment upholds the entertaining factors of performance, the food's visual appeal, and elegant interior. The three stars I attribute to this restaurant solely derive from that. The service was great -- the waiters leaned into the dramatics of cooking, cutting, and presenting the food. While there's both indoor and outdoor seating, for a fancier dining experience, the interior is better. The two stars I deduct come down to the quality and price point of what we ordered. As I mentioned prior, the visual appeal of our orders were certainly there. However, the quality was not. Considering the hype and high-end feel to this steakhouse, the food seemed to taste in strike contrast. As we were at a steakhouse, I of course had to go for the steak and was unfortunately disappointed. The meat sushi was okay. And while the performance of cutting and presenting the baklava was nice, the taste itself was not anything special in comparison to other baklava serving spots readily available throughout the city. Considering such, we were paying what I felt was a disproportionate amount to the quality we consumed. It seems that the price point of the dishes here reflect more of the experience tied to salt bae and the dramatics than the actual quality of the food. And that's okay! I honestly expected that, but hoped for more. But at the end of the night, we were certainly not upset but glad we could experience this the one time we did. If you're looking for a memorable experience, this is your spot. If you're purely looking for a quality steakhouse...look elsewhere!

Beş Bıçak is a venue that it make query its name before visiting the venue. It reminds the cote of…read morearms of old times and asking yourself " Do they use five different knives when they prepare the meats? ". None of them is the right answer. Beş Bıçak Steakhosue is a meart heaven founded by 5 tough young men. The venue is located very far from us and center of Istanbul. When we asked the reason of this they told us there are not any venue in this region with a right taste and quality and that region needs a qualified venue. They have preferred to become the biggest in a small area instead of becoming a small option in a big region. The venue has been designed exactly as steakhouse concept. The inside area was very chic. They have a wooden bull head work with tide effect on the ceiling which we have not seen like that before. Dry aged meats were demonstrating in a nice fridge. Grill section was in a visible area but they do not bother you in sitting area. You can easily watch the how they cook the meats. We tried a lot of kinds as small portions on the evening of we went. Starters and warm starters; Zahter salad: It was a salad kind that we have never met in any steakhouse before. Its taste was balanced nicely. It was successful and very matching with the meats. We completly finished the salad plates. Smoked beef with cheddar sauce: They are preparing in a hot pot in front of you. Thanks to the taste of cheddar cheese we cleaned up our plates. They should decrease only the level of salt. B&B sausage with halloumi: The sausage prepared by themselves was delicious. Grilled oyster mushroom: It is a common taste for many steakhouses. They cooked it in a juicy and tasty way in here. It was the best one among the we have eaten before. As main course; Lokum: It was very soft like its name. We finished it in a short time. B&B Beef Special: They were the meats like döner cooked very shortly in the grill. Thin cut meat lovers will definetly love it. Dry aged entrecote: It was the most successful meat kind among serving ones. Its consistency and fattiness was superb. It should become the first choice. B&B Lamb Special: Grilled back meat of lamb are slicing and braising with fat in hot casserole. We loved the presentation and the taste as lamb lovers. Lamb Shoulder Tandoori: #tandooriislife. Its taste and consistency were perfect. We totally cleaned up it. You must watch the moment of extracting the bones from meat. B&B Burger: Its fattiness, taste of the meat, made from minced meat without sinewy, its breas and its sides. It was a wonderful burger with its everything. We ate local pistachio flaky pastry with icecream as dessert. Its taste was successful but it should be harder. It was softened a bit because of icecream. If they serve the icecream in a seperate cup it would be better. Service was successful, prices were affordable, ambiance was nice and also taste was good. If its location is appropriate for you there is no reason not to visit here. Do not miss their signature products starting with B&B.

Satisfyingly delicious, great service, expert who really know how to cook a perfect steak!! Worth a…read morevisit and you'll love it, def will come back again and try more fantastic food!!

I have been searching for this taste since long came in Istanbul. Really appriciate the owner and…read morethe cook. Good taste!!! Clean Table, really good waitresses however no alcoholic beverages since its the best with "the" burgers. I recommend new york style burger.

First thing I have to say is this place is very similar to Nur-Set, the food was absolutely…read morephenomenal, the wait staff was very polite and even a few people there spoke pretty good english, which is a plus. I had the Dallas Steak, which is pretty good and tasty but the Lokum is what takes the cake for me, I mean it was incredible!!! To finish off the meal, I ordered some baklava which was really good, the only thing missing was the presentation that Nur-Set does, that would be been a nice touch but even without, it was still pretty cool place that I really regret passing up all these years. The overall look of the place is really nice also!

Lotiz didn't miss. Well.....maybe their strong suit isn't in Japanese food like sushi (it was the…read morelowest on our totem pole), but literally EVERYTHING else was 10/10. The hookah, the service, the DJ, and the calamari was . Not one rude person, only positivity and good vibes!

My husband and I tried this place after having a nightmare of an experience at "360 Istanbul". We…read morewere shocked at how AMAZING the service was here. All 3 waiters that catered to us were amazing. Specially Gokcen The drinks we ordered from their non-alcoholic menu (Blue Colada) were amazing. The starts and main courses were also amazing. I personally ordered the Cajun Steak which was a 8/10 for me. Overall the view/food/service is amazing. Definitely try this place out if you're visiting Istanbul.

We happened on this place by accident while shopping in sisli and couldn't be happier that we did!…read moreNot having been to a Turkish steakhouse before, we didn't know what to expect. Luckily, all the usuals could be found with the exception of my fave, the ribeye. We ordered the porterhouse, filet mignon with sauce and lamb chops. To accompany, we ordered green salad and a.nice bottle of cabernet sauvignon. Salad was flavorful with pomegranate and corn and light oil dressing. Shortly before the salad we were bought shot glasses of what I believe was a peppery beef broth that whet our appetites! After salad we enjoyed a complimentary beef appetizer. We didn't know what ot was, but it was delicious! The porterhouse was served "Turkish style" which means it was pre-cut and served with plenty of au jus. I enjoyed the seasoning but would.prefer to cuty.own steak. The filet was served with garlic fries and a curry flavored sauce. The fries were awesome, but none too impressed with the filet, which was also precut, although the sauce was flavorful. The lamb chops were fantastic. For dessert, we order a candied zucchini dish and didn't know what to expect. We were pleasantly surprised. We also received a complimentary chocolate mousse that was really good. Service was more than adequate. We even spotted Gurkan Sef who was kind enough to take a picture with the girls.

its so good and the they have really fucking amazing…read morecostumer service i am so shocked

Food: We tried Beef Steak Burger. But pieces of bun were too roosted. It should be juicy…read more Service: Service very good with good discipline. Good number of waiters. Ambiance: Wonderful decoration with Ottoman designs building.

We order the special steak . It was cooked in a hot plate…read morewith butter and the seasoned with salt. It was okay. A bit hyped up. Service was okay. Some of the wait staff was helpful while some were not. Ambiance is nice. It is inside the grand central bazaar.

Excellent service, clean tables, and delicious food. Also the lovely face of salt bar watching over…read moreyou as you eat. What could be better? My burger and fries were exceptional and the baklava was also incredible. It was buttery with the honey drizzle and even had a layer of ice cream In it. Of course the prices were quite a bit because it's salt bae and it's in an airport but you pay for the experience. I also got the cake shake which was okay.

The food was phenomenal! The service was spectacular. We felt like the highest priority even though…read moreit was a fully packed restaurant. The lamb chops were cooked perfectly and sliced and salted by the boss himself! Don't pass on the french fries. The baklava was next level and prepared in front of us with ice cream! I hope we get to come back one day.