We fell in love with this restaurant so much, we ended up coming here twice during our 5 day trip…read more My wife is from Jarkata, Indonesia so I trust her when she picks out an Indonesian restaurant. The food is not authentic Indonesian, but more of a Dutch infusion. Nonetheless, the food was out of this world. I highly suggest ordering the rendang. It's slow cooked to perfection. You can literally cut it with a chopstick. If you're not a beef lover, then try the chicken satay. It has the perfect amount of char without comprising that mouth-watery goodness. And if you're not a meat lover and want a vegan option, opt for the nasi goreng. Pro tip: order all three and go family style (share everything). Don't miss out on this hidden gem while vacationing in Paris. Trust me (insert winking emoji).

Tried Redang and it was out of this world l! With tender beef that melts in your mouth also with…read morethe combo of yellow rice. Very extraordinary. The server, his name is Edo, was very kind and prompt with service.

I've only had Indonesian food a few times and it's always a plethora of small plates. This was…read moredifferent & I loved it! Fast-casual dining, I started with the Satay which comes with some amazing rice and is a meal in itself. The menu is vegetarian-friendly, the food was clean (not saucy) and the service was good. We thought this was more of a fancy restaurant but we really enjoyed the food, especially this style of Indonesian food.

I'm not an expert on Indonesian cuisine, but thanks to the tight and tempting menu at D'Jawa I'm…read morehoping to become one quickly. I've already tested Kwe Tiaw, the Indonesian version of Pad Thai, which was scrumptious but just a tad wet for my taste. The chicken satay, several skewers of chicken chunks served over white rice and smothered in a sinfully delicious coconut/peanut sauce was incredible however, raising my rating from a four to five star. What I love is how fresh everything is, but yet how fast they get it on a plate. I also appreciate the bright, raw scallions and tomatoes that they top every dish for a nice bit of color and crunch. Definitely going to make my way through the rest of the menu!

Who would've thought that Bali vibes would gel with a French mood? This place serves up the perfect…read moremarriage of two complex and colorful cultures in a cozy cosmopolitan corner of Paris. When you need a change from French food.. delve into their amazing Indonesian menu. Rendang... Nasi ikan.. and not to mention the warm and friendly service. Overall, 5 out of 5. One of the best meals we actually had in Paris.

So this place is great…read more Aku tinggal di Hawaii, yg nggak ada resto indo sama sekali. Berarti I needed to cross the world for this place I think they may have shortened their menu in covid times, as there were only about 6 mains. Aku emang senang sempat bisa berbicara bhs Indo ama Paris locals, dan juga restonya dipegagang sama org Indo. The rendang and is what you need to order. If you also get the Nasi goreng, pay the extra for the sambal Maison. It's terasi style and just yum. I wouldve given this place 5 stars, but the mie ayam isnt so much so. The mie is just not what it should be. Maybe it's a more Parisian style. The flavours didn't stick and I needed to add kecap manis and sambal to make it tasty. Still didn't quite cut it. The rest of the food Made up for it. Just would never order the mie ayam again.

It was interesting to stumble across a pan Asian restaurant with many prepared food options. There…read morewere Chinese, Vietnamese, thai, and other East Asian items available. All of the items were reasonably priced and ready to go within minutes. I had a summer roll, shu mai, and green curry chicken. All of them were good.

For the price this place is good. It's like Panda Express in USA. You choose your food, they weigh…read moreit, heat it up, and serve. If you're looking for a place that's not too expensive, it'll do.

From the owner: Restaurant Traditionnel Indonésien "Bornéo à Paris" vous propose une cuisine authentique,…read moresavoureuse et servie avec passion.