Staying at the excelsior and ate there two nights in a row and will probably go there again tonight…read morefor take out. Down to earth place. Nothing romantic. Lots of locals mostly guys watching football game while eating. Super delicious pizza freshly made from a 1930s oven. You can watch your pizza made from scratch all in two minutes. All Italian staff except one young Japanese intern from kamakura learning how to make pizza. I saw from the wall photos of another Japanese guy. I was told he was his boss who also interned here n now owner of a pizza restaurant in Japan. I saw from trip advisor that someone went back again since his last trip eight years ago and pizza was still good. So the food is constantly good n memorable.

Scampi with frutta di mare was incredible! My husband's spaghetti bolognese was fantastic too. The…read moreplace is very unassuming and casual. The staff was attentive but we had our privacy - they made our first day in Napoli perfect!

If you happen to come to this place, definitely order the margherita pizza!! The pizza here is dirt…read morecheap even compared to the US. A single margherita pizza is only 6 euros, which is about $7.20. A liter of wine here is also only 8 euro, which is about $9.60. I don't think you could find anywhere else in Naples with pizzas and wine as cheap as this place. The margherita pizza here is simple, as it should be. The crust is cooked to perfection. I personally like fluffy crust and this place delivered it well. The amount of tomato sauce versus the amount of cheese was also perfectly balanced. The fresh basil leaves also leave a slight kick in the aftertaste. I don't know how I can ever go back to eating Pizza Hut in the US. Be sure to finish off your meal with a tiramisù! You won't regret it :)

Great pizza. Appetizers are cheap for Arancini balls made in house. Pizza was classic Neapolitan &…read moredelicious. Staff was friendly and spoke good English. I would suggest sitting inside though - my fiancé & I sat outside but the road is downhill & made for a pretty slanted sitting experience. Overall I would return &/or recommend it to friends visiting the area. Also super great prices when traveling cheap but looking for local taste!

Went here a few weeks ago with my wife, and 2 kids. Excellent service, our waiter Sedrick was…read morehonestly the most enthusiastic and best waiter I've ever had. Loved his energy and he had wonderful English! The food was also wonderful, the pizza was perfect, and the ambience was just very relaxing and soothing. Coming back next time I'm in Italy! Thank you

Definite 5 stars! This is one of the many restaurants that look like tourist traps facing the ocean…read morebut it Is anything but. I've been here twice on this trip and each time the food was spectacular. - Their meatballs are out of this world. I've tried both varieties. Just the meatballs and the spaghetti with meatballs. Both are wonderful although I would give just a very slight edge to the meatball dish by itself. The spaghetti here is to die for though. So you can't go wrong either way. - The eggplant Parmesan is amazing. Roasted eggplant where you can taste the smoked taste -- just fabulous. The service is quite good here as well. It gets full but they manage to have enough servers to make sure things keep moving. And of course the views are fabulous. A must visit if you come to Naples.

I had an hour before my cruise the departs from the port and I really wanted to try a margarita…read morepizza in Napoli. This place is a few minute walk from the cruise port. I got a margarita pizza here for 6 euros and it was delicious. It was freshly made and steaming hot when they handed me the box. Every components of this pizza was perfect - crust, sauce, cheese. We share this pizza amongst four people, and it was a perfect snack before our dinner.

When in Naples, we have to eat pizza and yes we did. This…read morerestaurant has more seafood dishes besides their specialties of pizza. Seated as group and we started with soda water and wine. Then came 3 different pizza - Marguerite -tomato sauce and basil -pizza with mushroom and salami The dough was divine. It is so light and baked perfectly. The tomatoes sauce And fillings were just enough and didn't over power the authentic Italian dish. It was big serving I ate only 2 slices. The dessert - chocolate with pistachio nuts mousse/cake was amazing. Great pizza place. We will be back if in Naples.

This was the best pizza and gnocchi of my life. Friendly staff. Good atmosphere. Delicious!read more

Best pizza we had in Italy. Service is fantastic. Ambience is great. Highly recommend. Would go…read moreagain.

Worth the walk to this gem! The pizza was amazing, place is quaint with seating inside and out…read more Plenty of staff of friendly and attentive staff. Our waiter was funny, easy going and recommended the Figone pizza which has fresh basil pesto, tomatoes, ricotta, mozzarella, prociutto, Parmesan. Ready to open at 7:30PM.

Outstanding pizza wood fired oven and great appetizers and deserts. Naturally great wines too. We…read morehad one classic pizza, stuffed zuchinni flowers, ratatouille, and deserted baba rum cake and Sorento lemon cake. All were outstanding! Total Euro 67 with great wine.

Yes, there is a sit down restaurant here but my stop was at the counter at the entrance. I had a…read more"portfolio" pizza that was quite tasty. Not fancy but great street food snack. If you're hungry and wandering through Centro Storico, this is where you need to grab a bite. [Review 19145 overall - 302 in Italy - 115 of 2023.]

Wanting to try great pizza in Naples, we waited 40 minutes at 1:30 PM on a Sunday. Once we were…read moreseated, we saw that the operation was a well-oiled machine that focused on expeditious service. We knew what we wanted and we ordered quickly. We decided to split the Diavolo pizza, which had spicy salami, mozzarella, tomato, and basil. The wait was short and it was served hot, right out of the oven. I think our expectations were high and we were both a little underwhelmed. I mean, the pizza was good but so was most of the pizza that we'd tried all over Italy. The one thing we both commented on was the crust. It was absolute perfection - soft, slightly chewy, and a little charred. Unfortunately, the middle of our pie was soggy, which is always an issue for me. On the bright side, this place was inexpensive, friendly, and they had a relatively clean bathroom. If you want to try it, stand in line as the crowd moves fast.

Everything about this place was delicious and the service impeccable. We had pizza, appetizers,…read moregrilled and fresh seafood. They also had gluten free alternatives. We are coming back for our last night. Bravo!! PS Zucchini flower is amazing. The chocolate soufflé is amazing!!!

Wow!!! Good so good!…read more When we first came here we waited by the outside menu and wondered if they would seat us since they were so busy.. the man seating everyone was very kind and worked so hard to seat everyone! The waiter worked so hard as well! Someone on the next table over broke their bottle of wine that they bought from another wine place and the manager immediately gave them gift cards to come back and the customers said no no it's our fault... But he insisted... All workers so accommodating... EVERYTHING WAS DO GOOD they gave all tables free limoncello... so good Dessert excellent as well!