Bazzano's location is simply unmatched--it truly couldn't be better. The restaurant sits right on…read morethe finest sand of the most beautiful beach. Bazzano reminds me of a perfectly run ship at sea. The staff are attentive, knowledgeable, and kind. It's no secret there are true culinary masterminds at work here. I've enjoyed some of the best dishes of my life at Bazzano, making it not only my favorite restaurant in Sperlonga, but in all of Italy. Every plate bursts with freshness and flavor, each ingredient chosen to perfectly complement the next. Dining here is a complete sensory experience. From the moment you arrive, you are embraced by the captivating aromas drifting from the kitchen. Whether you're sharing an intimate dinner for two or breaking bread with the whole family, Bazzano is the place to be. The wine, the jazz music, the crashing of the waves, and the moonlight dancing on the water--simply breathtaking.

Great dining experience in the old city of s Felice Circeo. The grilled fish is amazing and…read morefresh from the sea that day. Very friendly staff and low key environment. Indoor/outdoor seating.

4.5 stars - You could easily pass Zi' Anna driving through Formia, especially heading northbound…read more Its waterside location; literally on the dock, adjacent to seafood businesses and parking, a short walk from the passenger ferry port, requires northbound drivers to head down to the rotary, turn around and access from the southbound road. There is ample covered outdoor seating, a large indoor dining room, and like many long-standing restaurants in this area, Zi' Anna employs professional wait staff, who see their role as your guide to the experience, and take that role seriously. That said, you won't be forgotten wherever you sit, and your server is the best resource for the perfect wine to pair with any of the delicious offerings on their relatively concise menu. You are in a fishing port, and you are there for expertly-prepared seafood. Start with the antipasto di mare, alici marinate or insalata di polpo. The gamberetti e rucola are also sublime. A pasta dish is a must here, and you can't go wrong with most - all of them prepared to a creamy level of refinement that in my opinion is taken for granted by locals. Staples: linguine agli scampi, risotto alla pescatora, schiaffoni alla Cardinale or with zucchini and gamberi. Portions are traditionally moderate, so you can have/share an antipasto, pasta dish and a second course. The fritto misto di mare is a classic, grigliata mista di pesce prepared to perfection, grilled baby calamari are perfectly tender. We live in NYC so perhaps our pricing expectations are skewed, but $10-12 for a plate of pasta this good is a bargain by us. Generally we are 5-7 people at dinner for a cost of under 200 euros. €30 pp average, including wine, for a meal at this level is hard to beat. We've been out to many meals in Formia and Zi' Anna is a go-to.

Amazing food...everything fresh..the fish is the best...great service..Italian Italian Italian stileread more

Our family of 5 came here for a quick and easy dinner. There is only outside seating and the view…read moreis beautiful! The staff are very friendly and speak English. We ordered pizzas and Tiellas which are a must to try in Gaeta. We especially loved the broccoli and sausage Tiella! Highly recommend.

Completely amazing. We are in Gaeta for two nights and this place was sooooo good. Was a 5 out of 5…read morestars! Can rival the best Rome restaurants!

Great location. Outstanding ambiance with captivating wall paintings and very courteous staff. The…read morefood was great, though a bit expensive. Definitely recommend a stop!