We decided to try this place since it was cold outside and less than a 10 minute walk from our…read morehotel. It was open early when we got there at 4:00. The atmosphere and service were greatThe snitzel was smaller than expected but the creamy mushroom sauce was awesome. The fries were cold. They didn't take a credit card which was disappointing and unusual. Overall a good experience.

(4.5 stars) My…read moreboyfriend and I came here since our hotel was nearby, and we weren't disappointed. The place had a great atmosphere that was homey and obviously a well known local spot. (There was a group of woman playing a card game at a nearby table) We decided to be courageous and ordered the spaetzle and local beer and radler which the waitress suggested and was very good. For dessert we managed to squeeze in the Apple Strudel with vanilla icecream and whip cream which was to die for! Throughout the evening our waitress was really friendly and even took time to answer our questions about the German language, bar, and menu. When we asked why the menu was on a wooden stick, she explained that the bar was named after a book which she brought to our table! All in all, it was a fun night after our previously horrid experience in Munich.

WOW!!! I just wanted something to nibble on and happened…read moreupon this magical place. To my surprise and happiness they carry select Cartwright & Butler products. One of my favorites is the sea salt fudge and they had it. I thought I would have to go back to London for these treats. Very nice, upscale market with products from all over Europe. They also had some of my favorite chocolates from Belgium. The produce looked delicious. Very nice and clean restrooms. There is a restaurant but I was only there for my snack. Highly recommend. It is not cheap BUT you pay for quality. Easy to get to if you are in the shopping area/square. Staff was friendly, helpful and spoke several languages.

The food is fresh, delicious, and lovely. The staff is very kind and attention. I am never…read moredisappointed at this restaurant or store. Thanks for the wonderful lunch!!

I love college towns as there are usually decent food options at good prices. This is one of those…read moreplaces. The falafel is super fresh, there are numerous dressing types to tailor to your flavor choices, and frankly it's a lot more wrap than I expected for the price. The mango sauce has large chunks of mango in it - loved it. And I added a little of the spice sauce to give it a nice kick. Loved it and will definitely be back every time I'm in Stuttgart!

This place was tremendously disappointing given the good falafel you can get in Germany and Europe…read morenot widely. Most items are vegan, which is great. I ordered the Obama falafel sandwich (€4.50), which came with curry ketchup, shitty iceberg lettuce, and the option of hot sauce. Would it kill them to put some fresh salads (tomatoes, peppers, etc.) in this? The pita was white - would like a whole wheat option. The falafel itself was decent but pretty standard. The portion was on the small side for the price. Hugely disappointing in almost every way, other than that most items are vegan; hence my 1-star review - what a lame sandwich. Not recommended at all.

After walking through the Stuttgart Market Hall and being a little underwhelmed, we went looking…read morefor some lunch. We came upon this nice cafe on the corner, just outside the Market Hall, and it looked very pleasant with all of the outdoor seating, had a good-sounding menu, and some enticing specials. The sound of the 5,90 euro special of Apfelkuchen mit eis (apple cake with ice cream) and a cappuccino, and the steak on the menu pulled us in. The seats were comfortable and the service relatively fast. Our server came by almost immediately and we ordered a beer and a glass of wine. I was not sure which wine I wanted (the wines were new to me and had some German descriptions I did not know yet), but the lady helped me to choose the Halbtrockende weisswein (half dry white wine) from Wurttemburg (a local wine). I got the 0,2L glass and it was quite generous pour for only 3,80 euro. The beer was only 3 euros. Good price and the drinks were perfect for the warm summer midday weather. I ordered the small maultaschen in soup (just under 5 euros) and a side salad (just under 3 euros). BF ordered the half roast chicken with potatoes and a side salad. I got my side salad first and a basket of adorable little bread rolls. The bread rolls came out hot. They were quite dense but enjoyable. *TIP* ask for some oil and balsamic vinegar to dip the bread into. The salad was so fresh and had a variety of good vegetables: lettuces, spring greens, tomato, cucumber, onions. The typical German salad dressing was tasty, clean and fresh tasting. My maultaschen came out also very beautiful. Three large halves of maultaschen filled with flavorful ground meat with some few greens inside. The broth was also flavorful and enhanced by the generous amount of fried onions added. I quite enjoyed the it. My bf's chicken dish was also beautifully presented. It came with a little salad on the side of the plate, but he also got a bowl of side salad too. It was just the right portion. We were quite full after eating this and had to pass on the dessert. Our total for two dishes and two drinks came out to just around 26 euros. Good price, good food, good service. Recommended for the dishes we ate.

This is the place I like to bring people new to the city. Good German good and decent veggie…read moreoptions. Prices are average so for lamb and lentil dish with water and one beer was $40. Service was good until you try to use restroom. They tried to charge a euro but tell them you just ate here because they seemed to have amnesia. Free for patrons.

My first restaurant in Germany and of course I ordered schnitzel. It was delicious. It was a pork…read morecutlet pounded flat and breaded covered in mushroom gravy. Unfortunately I don't drink but everyone else here did and it looks like they have quite a selection. Cozy place with a very friendly waitress and a talented chef.

The formerly plain and mediocre gastätte here has been transformed into an absolutely fantastic and…read morecharming little greek restaurant. Definitely make a reservation or eat early, especially towards the end of the week or on the weekend, it's already popular. The interior is both modern and homey at the same time, and both the big and little touches are well done. Everything is spot on from the lighting (bright enough to read the menu, but also gentle enough to be relaxing), to the seating (even the wooden benches have been made comfortable with just the right amount of cushions), to the decorations (casual but classy, no oversized murals of the Acropolis). Just a really nice little place to sit down for a casual meal, but also classy enough for a date or to meet friends or colleagues for a semi-casual meal. Service has been solid for both our meals as well; there is only one waitress that we've seen, but she's both friendly and efficient even with the restaurant mostly full, so no issues at all there. Once the spring rolls around and they open the patio, we assume they'll bring on a second person to handle that, but for now the one waitress is covering the place perfectly well. Most importantly, the food is really quite good; if this isn't the best greek place in the area, it's easily in the running. The only appetizer we've tried so far (and the list is long enough to make your own tapas-style meal if you want) is the bruschetta. You might not think that you can excel at bruschetta, but you'd be wrong. No burnt toast or overly-dressed tomatoes smothered in feta here, just freshly sliced and perfectly toasted baguette topped with lightly dressed tomatoes and a sprinkle of feta. The grilled pork chop (a special) was simple, but perfectly cooked and dressed with a splash of lemon and herbs, and if anchovies are your thing then the Gavros (very lightly battered and fried) is a good choice. The Souvlaki was also simple, but the pork was flavorful and not over-cooked, and the rice is deliciously buttery. So far my personal favorite has been the Exohiko, a pork stew with potatoes that was outstanding, and not too heavy despite being a stew (of sorts). Plenty of perfectly cooked and flavorful pork chunks, and a white-wine broth that was delicious without overpowering the other flavors. Our only regret is that we only have so much stomach space, and it is going to take us a lot of visits to try everything on the menu that looks good...