I call it the red light therapy restaurant. We had an awesome time and really enjoyed our pizza…read more Our waiter was great. Ambience was fabulous. Got to meet the owner who was superb. The location was great, walking distance from our hotel at the Hyatt Centric. I WOULD RECOMMEND

Really enjoyed this food! Came here with a large group and wasn't sure what to expect. The service…read morewas really friendly and able to seat us at 3 tables near each other. I had pizza and it was really good. They have unique combos like onion and steak.

Favorite Italian restaurant in Santiago! They have a delicious buffet and menu, the service is…read moregreat, and the atmosphere is very nice. It's a bit on the expensive side, but you are definitely getting what you pay for. I can't emphasize enough how nice the staff is! Possibly the best service I've ever experienced in Chile. My recommendation - try the locos as an appetizer and order the pasta trio. Delicious and filling, you will not regret it.

This is a swanky little oasis on an otherwise super busy street. It's a bit pricey by local…read morestandards, but totally worth it. When I had dinner here, I was one of only two tables, which is a shame given the calm ambiance and delicious food. The gnocchi was awesome, and the server paired it with a nice wine. I had a ginormous 3-tiered chocolate cake and espresso for dessert...for a city that has been a let-down for a coffee lover, their espresso was miles above the other local options. Also, the server not only worked with my lack of Spanish, he tried very hard to make conversation and ask about my trip, etc. Highly recommend!

Food was very close to authentic Italian. For homemade pasta claim, different than USA home made…read morebut still quite tasty. Ambiance was nice, not too noisy, clean and comfortable. Stuffed shells with cheese and veggies was a perfect blend and the sauce was very pleasing! The breads with olive oils were unique and flavorful.

Rivoli is expensive, but worth it. Located in the Providencia district, off of Nueva de Lyon, this…read moreplace draws the people, and I can see why. I had a half Mediterranean Salad, and the Spaghetti Frutti di Mare. Unlike some versions, there was plenty of seafood gracing the dish. And all the pasta is so fresh! The chef/owner comes around frequently to make sure everything is going well. And it is -- servers are professional and attentive, the food is awesome, and you can get wine by the glass, half bottle or bottle. They have a good cocktail list too. I highly recommend Rivoli, and hope to be back again, but bring a credit card, or at least the Chilean equivalent of a couple of Benjamins.

Visiting from the USA (son is spending a semester in Santiago)…read more We came for lunch on a Sunday. We were greeted and seated right away. The food was excellent. We stuck with traditional Italian options and our son went for the Lomo a lo pobre. (Steak, fríes, 2 eggs, and sautéed onions). Definitely recommend!!!

Absolutely terrific meal. Entrées were out of this world featuring fresh pasta ! Pork entrée with…read moreprosciutto and other appetizers were terrific. Service is excellent

One of the best Italian restaurant / deli / ice cream shops in town! I've tried several of their…read morehomemade gelato flavors, and they are delicious! The fresh and frozen pasta are great, try the ravioli stuffed with zapallo, it's really tasty with the butter and sage sauce that they recommend. Nice selection of Italian cheeses, antipasto, and some Italian beers and wine to take home. The daily menus are on the pricier side compared to the rest of the neighborhood, but well worth it!

I really like this place. The interior has a nice vintage atmosphere. The pizza is actually really…read moregood too - it's a thin crust and feels super fresh and surprisingly light. There's one pizza that has some spicy peppers on it, which are actually super spicy - probably enough to kill most Chileans (although I appreciated the spice!). They have a good drink selection too and I don't recall being offended by the prices either. Definitely a good place to check out in Barrio Italia!

Great taste for a good price. Cher Jose Luis Merino always looks for the best ingredients and the…read morelowest cost and this is reflected in your final check. Dishes have great taste and drinks are awesome. My personal fav is plateada al cognac.

Truly world class…read more Da Carla was recommended to us on our visit to Santiago and we were extremely grateful and delighted by our experience. This is a chef-driven restaurant I would seek out again if it were in any city in the world. The room is beautiful, the service is impeccable and friendly, and the food reflected the skill of a chef who knows a thing or two about Italy: perfectly cooked al dented pastas, respect for simple, fresh ingredients, balanced but indulgent flavors. If I lived in Santiago, I'd bring anybody here I wanted to impress; but don't feel you have to be dressed up or save it for a special occasion. We were casually dressed and treated like royalty. There were other casually-dressed families as well on this hot summer evening (though there were also clearly couples on dates and people celebrating special occasions).

Found this restaurant because we took a wrong turn on a Sunday evening and it really surprised me…read morewith the excellent quality of service and food - low key, intimate and definitely hidden jewel in the Vitacura region.

The pizza was great. The dough was tasty, sauce delicious. Had the ham (capriccios?) Great…read moreportion size as well, everything tasted fresh. Service as well. Value for your peso. I'd go back. Here for business so ate by myself. It was busy, so others must agree.

The smell of garlic was in the air and I couldn't resist from placing and order. Upon entering I…read morewas greeted and handed a card. The card is used when you place your order the item is added to your card for pay purposes. I opted for a vegetarian option. The food is cooked/prepared right in front of you. It was so refreshing to see the homemade fresh brown bagged pasta being boiled. As the pasta boiled he worked on the sauce. Garlic, olive oil, pesto sauce, pine nuts and hot pepper, the best combination. He communicate as to how much of em each item I would like. Once the sauce was done, it was tossed in with my pasta and viola... a delicious meal! Bread was included and olive oil and balsamic vinegar are on each table to use.