This place seemed popular with the locals, so my hubby and I gave this place a try. Food is legit!…read moreWe split a bufalotta pizza- tomato sauce, cherry tomatoes, buffalo mozzarella, basil, and oregano. We also shared the mixed platter appetizer, but it is quite large. If i were to only order one single appetizer, it would be the eggplant (meat)balls. My only "complaint" is that they get really busy. We ordered some wine and they failed to bring it to us. It was no big deal--- maybe it was God's way of telling us we should drink less. Hehe. The food was awesome and we may even swing by here for lunch before our flight home.

Wonderfull little restaurant with superb food and excellent wines for reasonal prices. Many locals…read more Top!

We would eat here again , so delicious seafood as fresh as fresh can be caught that dayread more

Service and presentation were excellent. We enjoyed the sunset over tropea beach. Amazing!! The raw…read moreseafood was beautiful. Wow. Followed by home made pasta and tuna steak. Desert also delicious. What a fantastic experience. Family run business with lots of love.

Very special location. Excellent menu. Great portions and quality. Romantic and ideal for a special…read moreoccasion.

Oh my goodness. This place was amazing…read more I'm not sure where to start, so let's start with the view. The pictures uploaded by others show the view from the restaurant, and it doesn't matter where you're seated--floor to ceiling glass windows give diners an unobstructed view of the shimmering Mediterranean sea. (I'll try to upload a photo as well.) I was there for lunch in August with a few friends (most of whom were locals). We ordered a number of seafood appetizers to share, including raw shrimp and other fish. Presentation was beautiful, and everything was fresh. For the main course, I had spaghetti with sea urchin. Simple, right? Yes, simple done right. The pasta was cooked al dente and smoothly mixed with the sea urchin. Every bite delivered a heady mix of perfectly cooked pasta flavored with the slight brininess from the sea urchin. I finished off my plate fast and looked hopefully at my friends' plates, hoping they weren't able to finish theirs so I could have more. Alas, they seemed to like the pasta just as much as I did as their plates were empty as well. A few others ordered a variety of cooked seafood, including swordfish. Their orders were presented on a heated tile of pink Himalyan salt, which I found fascinating. Yes, I'm easily impressed. :D I tried a bit of swordfish, and though I'm typically not a fan of this particular fish, it was amazing. We finished off our meal with some espressos (passed on dessert as we were all so full). Amazing lunch. The price was more than reasonable too, considering the breathtaking view, the warm and friendly service, and the quality and freshness of the food.

Looking for an experience of authentic Sicilian culture? You'll find it here. Authentic, old…read moreworld, charming and delicious. It is slow food, at it's finest. Dishes that other won serve, because they require time, love and attention. Lots of seafood, freashly caught and you can taste the difference. Amazing vegetarian pasta. Lots of dishes to select from. Too many. You could dine here for a week and still not explore it all. Go! You will be delighted!

We arrived at the restaurant and was told there were no tables available for the evening and was…read moreturned away. I then informed them I had made reservations to celebrate my wife's birthday and was promptly seated. The highlight was the bread and the olive from Mt Etna, amazing splash of olive oil!. Then things went down hill from there. Service was mediocre, the food was not as expected. I had Spatola and had to search for bits and pieces of fish. The taste was off and I elected not to finish my meal. I assume they were having an off-night but after seeing some of the reviews, I don't think so. I traveled throughout Italy, Sicily and Sardinia and must say this was not enjoyable. I would not recommend this place of business until they re-evaluate their menus and staff.

As a Calabrese, I can honestly say the food was as authentic as you can get; from the antipasti to…read morethe handmade pasta. The homemade wine and amaro complemented everything on our plates. Service was professional and quick. There is a good reason why they have been open for 47 years. Family run and 100% worth the drive!

Wonderful food! We visited this restaurant for lunch on the…read morerecommendation of our B&B host in the nearby town of Tropea. The food was delicious and the service was excellent. The restaurant seemed be full of locals and it was very reasonably priced. It was well worth the drive from Tropea.

This restaurant was amazing! Cute and cozy atmosphere, amazing choices of fresh seafood, and great…read moreservice! The chef and waiter greeted us as we came in and sat us down. Everything was prompt and courteous. We looked at the decent size menu of appetizers, primi, secondi, desserts, and drinks. Being from America, I'm used to having fried calamari as an appetizer so I ordered that to arrive with my husbands pasta course. Then I ordered the grilled shrimp and my husband ordered the sword fish for our "secondi". Let me tell you - this is the most tender, sweet, fresh tasting seafood I've had in my life!! And I'm from the east coast of America (where we have pretty decent seafood). The calamari was light and tender, not deep fried and rubbery like I've become accustomed. The (head on) grilled shrimp was so juicy and sweet and everything was just amazing! I didn't try the sword fish but my husband said it was also tender and fresh. By the end we were so full we couldn't even order dessert, so I can't comment on that! There is a cover charge (as is customary in Europe) but you get bread included with it. The prices were not expensive but not cheap, probably for the best when getting fresh seafood, you know it will be good and not cheap!! I recommend 100% to everybody and hope it will not be the last time I go before we leave!

A perfect place for lunch on the beach in Amantea! We were quickly seated on the veranda…read moreoverlooking the sea. The wait staff was attentive and patient with our Italian. After lunch we paid for an umbrella and chairs on the beach and had a lovely afternoon.