This tiny Restaurant can offer a wonderful and unique experience in all Le Marche. The place…read morecomfortable, peaceful and charming rustic. The location is simply fantastic, inside the old castle of Vestignano few kms from Caldarola. It is not a case the Restaurant has got the Excellence certificate 2014. The cuisine is Le Marche traditional the chef acquired with a nomadic experience in all Maceratese territory. This place is open only on Saturday and Sunday and has just few seats so it is highly recommended to book in advance.

High end restaurant. Food is top quality, great serving, nice service with reasonable prices. We…read moreenjoined our stay

One of the most interesting restaurant of the area. It worth a try specially for the traditional…read moredishes revisited and for the local wines. The price goes with the offer you may consider affordable but for locals a bit over the average.

This vendor was referred to me by the folks at Nonna Betta. If the owners of a well known Roman…read morerestaurant are jazzed about something then as a food geek/nerd/obsessive i had to seek it out. Very delicious egg pasta. Was trying to score some tonnarelli but since they were out i went for the Chitarra instead. Rich flavour, good holding of sauce. I carried there pasta in my luggage for quite some time all through Italy. Looks like now i can get a small sub section of their products through import but there's nothing like having it in country. Support of artisan vendors!

Lovely, attentive staff and delicious food in a beautiful hilltop setting. I started with lasagna…read moreand the pasta was so thin it nearly melted in my mouth. I also tried the lamb which was tender to the point it fell off the bones. I thought I was too full for dessert but we splurged with creme brûlée and I was thankful we did. It was served flaming so the top layer was perfectly caramelized and warm...mmmmmm! I will definitely be back.

Great atmosphere for this cozy place located in the heart of Porto San Giorgio…read more Everything was handled well. Never invasive with the usual rhetorical questions like "is everything ok?" etc. but always prompt and ready to bring you what needed without asking. We ordered several traditional local dishes such as "maccheroncini di Campofilone", "Agnello fritto (deep fried lamb)", "olive all'ascolana (deep fried stuffed olives). All came to the table with great timing and cooked to perfection. Food in general is priced very well. Overall a great experience that I would like to suggest everyone who feels to have something to eat that is genuine, healthy and up to the standards that locals and tradition set for people in order to have a real experience.

San Michele bakes up some of the most paradisiacal crispy crust pizza in the world. It's so good,…read morein fact, that I've gone there after high caliber dinners just to make sure I get some before leaving town. It's incredible, and the folks behind the counter are fantastic.