We were in Spello on a Sunday around lunch time. Not much open so we took a chance on this place…read more What a pleasant surprise. The pizza is good and the owners are great!

An excellent little lunchtime spot. The four of us each had a pizza, and they were all great. Too…read moremuch food for the girls but just right for the guys. They even gave us takeaway bags!--unusual for Italy in our experience. Peroni & pizza is a great combination.

Not on a main street or square, but well worth searching out! Loved the Umbrian food and wine, with…read moreexcellent service and a lovely dining area. Don't just settle for a pizza, this place is a taste of great local cuisine.

I have been traveling around Italy for the past 3 months and this is one of the best meals I've…read morehad. I started with an Aperol Spritz that had a perfect ratio of alcohol to spritz. The wild boar stew was amazing. The meat was cooked perfectly, and the gravy was very savory. The Greek salad was full of olives and very refreshing. Both servers were attentive and very kind. Their English was impeccable!

What a find! Clearly a locals place, but very welcoming to the wandering tourist. Warm decor,…read morefabulous food. Loved our host and staff. We took the time for a traditional, multi-course Italian lunch. The seafood pasta was exquisite, followed by grilled fish, and grilled calamari. Fresh, plentiful, impeccably prepared. Tiramisu was more like a pudding than a cake, but had some of the best flavor we've come across in the Med. Bypass those touristy places on the piazza, and slip around the corner to this place. Oh-so-good.

Le Logge is simply a surprise - great surprise. First we checked Tripadvisor and that is a clear…read morerecommendation. When you arrive only the street sign will meet your expectations. Everything is simple: the waiters, the table cloth and definitely the menu. The menu is one of the shortest you will have ever seen anywhere. There is no English translation either. BUT ANYTHING THEY SERVE IS GREAT and could be from a famous chef. Maybe he or she is famous - we just loved the food: Melon soup with ice cream, ham and pistachio was the true highlight. A soup? Yes. Cold and every bit of it as good as the traditional "melon with ham". Or even better ...

I ordered the Panciotti Panocchie (to the bottom left) everything was made to perfection down to…read morethe sauce that I did not leave behind. Also the Salmone pizza that was also amazing very light, crispy crust and filling. Paired with a bottle Ribbolla Gialla that had legs to the moon. Do not pass this restaurant up if you are in Civitanova.

Very good World class food! All four of us thought it was best Restaurant in area we have tried…read more They bring pasta to the table in the pan and leave on a cart after they dish you up (a real Italian experience!)

Best EVER pasta with black truffles! Enter an eye catching…read moredinning area underneath a lightly washed stone arch support with warm red color decor and no kitschy nicknacks , and wsite a well dressed. A quite ambiance of refinement We ordered the pre-fix meal and they allowed us to substitute an item. With a glass of prosecco our appetizer was yellow carrot soup with a cauliflower -garlic bruschetta ; very tasty and unique. Next, a mushroom flan in a Parmesan pressed bowl. Paired well with the Multefalco wine. Then came the pasta. Prepared table side it was mixed with salted butter the shaved truffles were added. Not only superb taste but not heavy as I expected. And this too paired well with the regional wine! The meat dish followed. I had the veal with a balsamic demi glaze and my wife had the pork( a bit dry). Veal was tasty and tender. Next, dessert was a vanilla ice cream crepe covered in a tri-berry sauce. This was above average As to the wine, this is my first trip to Umbria where I finally tasted a superb regional wine; Multefalco. Two versions exist. The Rosso ,which is a blend , is a light bodied , fruit-forward wine. The other is a bit more expensive, called the Sagratino. This big, bold, tannin-rich wine easily unwinds in less then an hour into a well balanced, fruit-structured intricate wine. This is an undervalued wine. The most expensive we had in any restaurant was 45 euros for a bottle. Take advantage of it! I gave this place my highest rating for Gubbio because of its ambiance, service, wine knowledge and preparation, price but most of all the PASTA

Old school eatery in historical setting. Wait staff was very attentive.read more

How refreshing to find a Japanese restaurant with Umbrian sensibilities in Assisi! The service…read moreservice was great too. I'll need to return.

Such a fun adventure when in quaint Assisi! I got the zucchini flowers and truffle gnocchi and they…read morewere both so tasty. It sounds fancy but it's really not too upscale. And cost for both of those plates plus frizzante acqua was $22. I'm from Portland and there's kind of a running joke that things served in mason jars or different vehicles than needed for food is ridiculous, or overdone. They do that here. But they really are just trying to be creative and you can tell the chefs really care and want to create a good experience for you. (Ps dark lighting so hard to get stellar photos of he food, but included)

During our trip to Assisi, we stumbled upon this hidden gem…read more The service was impressively fast--we ordered and received our food within 10 minutes. The ambiance is charming, with a cozy, small-shop feel tucked away in the alleys of Italy. Umbria, the region's cuisine, is known for its bold flavors, local wines, and use of fresh herbs. We tried a few standout dishes: * Tagliolini al tartufo - 5/5 (Rich, earthy truffle flavor, perfectly cooked pasta) * Gnocchi al ragù - 4/5 (Soft gnocchi with a flavorful meat sauce) * Agnello (lamb) with roasted potatoes - 4/5 (Tender and well-seasoned, but could use a bit more crispiness) * Legumi e cereali soup (legume, cereal, and pumpkin soup) - 4/5 (Warm and hearty, great for a chilly day)

I went over there with my mom during the lunch break of a tour in Assisi…read more The place is located in a beautiful plaza and the ambiance is quite nice, we were promptly seated. The service was pretty mediocre, as well as the food. I as expecting greatness, I mean a trattoria in Assisi!? C'mon!! I was definitely disappointed. My mother ordered gnocchi even though the sauce was pretty decent, they were made by flour, not potatoes, meaning no authentic. I had beef with rosemary and it was kinda bland, not what I was expecting. Prices were average, and they charge €2.5 Cover charge per person ( the infamous Cuperto) Not recommended