Been in town for a few nights. Walked by this place several times and thought it looked good. Always busy as well - a good sign. Menu looked good, easy home-cooking dishes.
Made a reservation for the evening and came here at 8.30pm. Somehow our reservation got lost, but they managed to find us a table anyway. Our Bulldog was welcome as well.
Staff and owner were all very friendly and took care of us well. The place was full that night, but the meals came out quickly.
Ordered a plate of cold meat and cheese and a plate of fried anchovies. The cheese and meat were of nice quality and good sized.
Really nice were the anchovies. We liked the way they were prepared, had a similar dish in Calabria a few years ago. Love it.
For the mains we ordered the fried seafood and a the Trofie Genovese.
The fried seafood was good, but honestly we've had better before. The pasta on the other hand was very nice. Trofie are a nice kind of pasta, pretty heavy and filling. Great Pesto Genovese.
A Tiramisu for dessert. And that one was very very good. It's easy to find Tiramisu. But hard to find really good ones. And this one here was great.
Had a bottle of red wine with. Matched very well and good priced below 20 Euros. All items were priced very well, a night out here wont' break your budget.
It was a pleasant dinner. Good, honest food. But was it the best food in town during our stay? No. But enjoyable and worth the money. read more