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    Daldongnae Korean - Saint-Catherine

    4.1 (33 reviews)
    PriceyBarbeque, Korean
    Open • 12:00 pm - 2:00 am (Next day)

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    Carmen P.

    It was super good the food And the service was good The ambiance was amazing Everything was good

    Pork belly and wagyu beef
    Khanh L.

    So good. Same as the other location on bishop. Creamy corn is the best. The wagyu is worth the try!

    Jessica C.

    Pretty good korean barbecue. The meat quality was very good but the serving sizes were a little on the smaller size. The serving sizes for the side dishes were good and they gave plenty of refills. Service was a little lacking. If you don't flag them down, they probably won't come and help you. But the food was good and service decent.

    a plate of meat and a glass of wine
    Yasmina K.

    For late night cravings and astonishing Wagyu Beef. I had the best ever Beef Tartare with Egg Yolk, the sesame oil adds a twist to it. All KBBQ comes with: - Corn Cheese - Eggs - Kimchi - Garlic - Soja Paste Soup - Pumpkin Salad - Sweet Potato Noodles (Japchae) - Seaweed Salad - Marinated Cucumbers - Sprouted Beans with Soy Sauce - Lettuce

    kbbq
    Jae P.

    Decent spot for KBBQ in Montreal. The vibes are wonderful and are reminiscent of kbbq spots back in Korea. Food is definitely on the pricier end for what it's worth, and the food is on par with what you'd expect from korean barbecue. The entrees are side dishes are also decent, ranging from fried rice, stews, and noodle dishes. Service was fast and friendly as well.

    Stephanie O.

    Great korean bbq place! Made reservations because I had a group of 8 people. We were seated right away. Love the decor on the inside which makes it look like each table has its own individual corner. This is not an all you can place fyi. The meat quality was very good. The ban chan was also good and with free refills. Definitely would come back.

    The spread
    Aimee H.

    This location opened up end at the end of 2022. Daldongnae is a popular Korean BBQ place--popular enough to open this second resto 600m from the first one!! We reserved a table for 6 and they put us in a booth seat which is perfect for 4 but a bit cramped for 6 if you're an average sized human being. I ordered the rib finger meat and rib eye roll. Each was $23.99. The rib finger meat consists of 3 inch strips cut out from ribs which allows for table top cooking on just a few minutes. I preferred the rib eye roll which is a steak roughly the size of a cellphone. You'll be provided scissors to snip it down to size for the wraps. The grill burns nice and hot and with the oil coming off the grill you will get splatter. My cup of water near the grill was covered in a thin film of oil. Since I was squeezed directly in front of the grill I had a bit of grease and oil spraying me. We asked for additional plates to manage our cooking as a group since they brought all our meat orders on a single cutting board. There is a minimum where you have to order 1 portion of meat per person even if you order a bowl of rice or noodles. The dipping sauce is the best and tastes really great with the meat wrapped in lettuce. I also enjoyed the water chestnut jello seasoned in sesame oil. I think the table is available for 2 hours but we were done in 1.5 hours. They give only 1 bill per table and don't split the bill for you so get ready to transfer money to the payer!

    Full Korean BBQ with tenderloin and other misc cuts of pork and beef with all the sides and a soup!!
    Nicholas H.

    Great experience, authentic Korean BBQ with great service and hospitality shown by staff will be back again!

    Bulgogi
    luigi n.

    In general, price is fair & service is average. I was excited to bring my family to this establishment but was half disappointed as the customer service needs some improvement. I frequently eat myriad of Korean BBQ in Vegas. Unfortunately, this dining experience was sub par, spotty and inattentive ( we have to ask several times for water, corn and eggs; Ribeye and short ribs are average) for a $400 tab.

    The 1/3 full soybean soup :(
    Jeannie W.

    edit: emoji got removed so had to fix typo TLDR: Bishop location better than st cath location when comparing service and portions. I came here with my friends on monday night at 9pm because the bishop location is temporarily closed. For reference, the review of the st catherine location will be compared to bishop. To start, the wait wasn't too bad, especially for a walk in. We waited probably around 10-15minutes. Our orders were taken and then we started waiting. he first criticism that we have is about the service; unlike the bishop location, the service at the st catherine location was not anticipatory. We had to ask for the water and utensils multiple times before receiving them. Throughout dinner, while they were attentive to our requests, they often times would leave the empty bowls that we had stacked for their convenience. It quickly became crowded on the table despite our best efforts. At the bishop location, the meat is plentiful. My friends and i often leave so incredibly full. This unfortunately was not the case with the st catherine option. We ordered one order of pork belly, one thinly sliced pork belly, and two pork belly with skin. As per daldongnae standard, the meat was as yummy as always however, the portions for the regular pork belly and pork belly with skin were thinner, smaller, and fewer than the bishop location. Unrolling the pork, we were surprised (derogatory) to see how small it was. Similarly, we felt that the potion of thinly sliced pork belly was 1/3 of what is typically given at the bishop location. Now, onto the sides. We were surprised to see a difference in sides between the two locations. While bishop typically served japchae, st catherine served acorn jelly. This isnt necessarily a drawback, as both these dishes are incredibly delicious!! The other sides (spicy cucumber, pumpkin, spicy seaweed, etc) were the same between the two locations. One of our favorite sides is the corn and cheese. To our dismay, we have noticed the declining quality of corn and cheese in the overall daldongnae experience. It seems as if there has been less and less cheese that is being mixed in, making it more corn than cheese. Finally, a crucial part of the daldongnae experience is the soybean soup. At bishop, they served the soup with the meat the beginning of the meal. At st catherine, however, we had to ask for the soup at the end of our meal, and when we got it, it was only 1/3 full (picture attached). It gave the impression that we were served leftover soup from another table due to how meager the portion was. While I still enjoyed the delicious dinner, i hope that the bishop location reopens soon so that my friends and I can return to the peak of kbbq.

    a variety of dishes on a table

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    1 year ago

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    4 months ago

    The wagyu steak was amazing, even if perhaps a tad pricey for the portion size. Overall a good experience, would go again!

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    4 months ago

    Authentic! Service fantastic, meat and side dishes on point . I would definitely repeat

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    11 months ago

    Phenomenal food we love it! We love going as a group, the best meat in my opinion is the beef short rib!

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    Daldongnae Korean - Saint-Catherine Reviews in Other Languages

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    Daldongnae Korean - Saint-Catherine - bbq - Updated September 2026

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