Absolutely AMAZING!!!!! Cheese, such an assortment that you can TRY BEFORE YOU BUY. Sandwiches,…read moreSoup, Salads, Desserts too.

What an amazing eye opener to walk into a genuine cheese shop owned and operated by a bona fide…read morecheese lover and expert. The owner, Nadine, bends over backwards to advise and deliver on whatever occasion you are hosting.

Love getting the sandwiches here! They have such a variety of meats, breads, sandwiches toppings,…read moreand spreads to choose from. Sometimes it depends on who makes the sandwich for you but usually the workers load the sandwich pretty well with your choice of toppings. The store itself is pretty nice and has a lot of fresh ingredients. The prices are a little high but I would say it's because it's a higher end grocery store. Definitely a place you would come to get a couple of things, not your typical weekly groceries.

Amazing quality, great finds, delicious pastries, and the cheeses wow! I bus 2 hr there then uber…read moreback home and it's worth it every time.

This is a long overdue review…read more.. Once I found out that they give cheese tours, I made it a compulsory event on my to do list. They host monthly Saturday cheese tours and it cost $7 per person. Remember to call or email in advance to reserve a spot. My boyfriend and I arrived ~10 mins earlier than the scheduled tour. The ladies in the cheese shop area were super nice and told us to start sampling the cheese whilst we wait for the other parties to arrive. This was the first time I heard and tasted quark. We were told by the staff that it can be used in place of yoghurt - eg. eat it straight up or add it to baking. For the tour, they will give you shoe/boot covers and a hair net. They shut down the production line whilst giving the tour, which makes sense for hygiene reasons. The production area was immaculate! The tour guide told us they clean all the equipments and production area at the end of each day after a batch of cheese is made. The tour was informative and our guide was happy to answer all our questions. Apparently ~4000 liters of milk makes 100kg worth of cheese. Out of all the different production stages/areas, we spent the longest in the impressive "cheese cave". There were so many wheels of cheese!!! Each wheel weighs ~10kg and the net worth of cheese in the aging room were in the millions. After the tour the different parties waited in line to buy cheese. The cheese are all vacuum sealed to prolong storage life. Out of the 6 types of cheese I bought, the truffle flavour was favourite. It had a strong truffle aroma with an underlying milky taste.

This is a cute little cheese shop that offers a huge variety of specialty cheeses, terrines, and…read moresandwiches as well as fresh baked bread. The service is impeccable, the selection is wonderful, definitely feels like a homey local place. As a cheese lover, I would recommend a definite visit!

Paola's Fine Cheeses is a lovely little shop with an impressive selection of artisan cheeses from…read moreall over the world. If there is a cheese lover on your Christmas, Mothers day etc gift list I highly recommend Paola's. Friendly staff help choose the perfect combination of cheese and other gourmet items, then they put them altogether in attractive gift baskets. Drop in for lunch - Paola's offers an abundant sandwich menu, scones made fresh daily, and excellent gnocchi. I am impressed with the knowledgeable courteous employees, especially proprietor Paola who sets the tone of first-class customer service.

This cheese shop is located downtown Guelph. It is wonderful if you are looking to try some new…read morecheese or gift someone a cheeseboard. Although great, I found the selection lacking a bit and the pricing quite outrageous. I much prefer Paolo's cheese imo but don't want to discourage anyone from exploring another local cheese avenue.

From the owner: Helpful people selling really good cheese. read more

Awesome cheese, reasonable prices, friendly service! What more can you ask for from a shopping…read moreexperience??

Bob Stratford GREAT TASTING KOOK KASSE Only one thing to…read moreimprove for my liking, should be cooked a little longer. I like to be able to cut of a wedge and eat it with a fork along with bacon and eggs. We render four containers down for about 90 minutes, however this reduces volume by about 25%.

What a find on Ottawa Street. It's not just about Antiques on Ottawa Street. Small Artisan shops…read moreare all past Antique Row. If you have wine at home this is your first stop especially the cold months for a night in of classic films with a classic cheese tray you can make yourself starting with great artisan cheese. If you don't know much about cheese this is a great place to start your journey. Small quaint shop, with a very knowledgeable owner. Red (or white) wine pairs well with the lovely local Ontario cheeses here. First time for Gunn's Hill from Woodstock which landed somewhere on the palate between Jarlsberg and Mull of Kintyre aged Cheddar. Was so good, went back for another piece the following day. If you forget bread, don't worry. You can pick up a beautiful rustic loaf here. #HighlyRecommend

So excited to try our cheeses! We just decided to explore a bit and found this shop, headed over…read more So friendly and welcoming! Due to covid couldn't sample onsite (1/2 the fun of cheese shops) but that's ok! Good recommendations for snacking, blue to go on steaks, local Mennonite charcuterie, and where else on the street we should try!

I have previously mentioned that my Dad is a bit of a connoisseur when it comes to cheese…read more Consequently, we quickly ran out of the cheese selection I brought back from Montreal. While we could have just eaten the many grocery store options my sister had in her home, those just don't compare. So, we went in search of a cheese shop and found Mickey McGuire's. Our cheese order started with Comte, which I was surprised but delighted to find in a small town cheese shop. Next, my Dad asked for their best blue cheese and we were given a sample of a very creamy but very strong/pungent blue cheese...not for the faint of heart. Next we asked for a Beemster cheese they recommended. Finally, my Dad asked for a sample of a cheese they felt we HAD to taste. While this is a pretty difficult request since people's tastes are so diverse and it's a rather vague question, they were up to the task at Mickey McGuire's and brought out a special reserve of a local made cheese that is only available for the month of December. It was delicious and definitely something different. $82 and a whole lot of cheese later, we walked out very happy.

Amazing Cheese! Got a free sample of some foreign stuff. The staff are amazing, helpful, the owner…read moreis so kind a funny!

What a massive deli and meat counter and the staff were very knowledgeable and helpful!read more

Bought the store made cabbage rolls for $16.99 which I get they are expensive to make when done…read moreproperly. These were filled with rice and carrots. Carrots in cabbage rolls wtf? I'm still looking to see if there is any meat in the filling so far can't find any!!! Total rip off!!!