There aren't too many wine bars around Hamburg, but the Südhang is one. It's pretty hidden while at…read morethe same time being in the middle of the Schanze. You have to walk 5m off the main road towards the entrance to the wine shop, then enter the wine shop, and then go up the stairs. The menu isn't extensive, consisting mostly of pasta and salad dishes, but there should also be a few bigger meals advertised on teh blackboard. I had a pleasant time there last night. I'll probably be back.

I know it is going to sound strange to read this, but I gotta let it out. How niiiice the people…read morehere are. My best friend wanted to book a table yesterday and one of the staff members from the kitchen just showed us a piece of paper which basically said: Please take NO more bookings for tonight! He smiled at us and showed it to us, but asked us to leave our number just in case there might be an open spot later. My friend received a call, called back and this friendly woman just said: Hello Alex! Yeah..now you are surprised, right?! And he was. Unfortunately they didin't have a free table for the time he wanted, but he said being declined with such a nice explanation will make him come back pretty soon and this time he will book days in advanced. This seems to be the new/old hidden hot spot in the hood. I am exited to get to know it and then write another feedback.

This is located in the Park Hyatt that I was staying at so great location for me. I had two items:…read moreasparagus and pea risotto and cream brûlée. Both were absolutely amazing and mouthwatering. I primarily ordered the risotto as it was asparagus season when I was visiting and it did not disappoint. You also get a really healthy portion that I couldn't finish it despite loving it. Highly recommend, especially if it's asparagus season. I split the cream brûlée and really wish I just ordered my own. It was amazing and we devoured it in a matter of minutes. It's also a fair size. Highly recommend for anyone looking for a dessert to get this dish. One thing to note was this place is pricy and but a great place to get a really good meal, especially if you're staying in the Park Hyatt

Apples Restaurant is a bit of an unknown entity in the Hamburg restaurant scene. It's one of those…read morehotel restaurants that can't boast any Michelin stars and is therefore often ignored by locals. And who could blame them, given the lacklustre quality of many hotel eateries all over the globe? I also went there mainly because my first (as well as second and third) choice of venue were either closed of fully booked that particular evening. As I'm a bit of a Hyatt fan and generally recommend visiting friends to stay there when in Hamburg I, at the very least, expected impeccable service, if not exactly a gourmet feast. Fortunately, the Park Hyatt delivered where I expected and exceeded my expectations on the culinary area. After the exceptionally friendly service had led us to our table I chose the wine menu, which, at about 60 Euros, is exceptionally good value, as it turned out. It consists of five courses, all of which were decent, some of which (an expertly cooked duck breast) were of very high, if not quite Michelin star quality. Mineral water is also included and was free flowing throughout the evening. All things considered I had a wonderful evening: competent cooking, a busy, yet comforting atmosphere and the impeccable Hyatt service too care of that. This definitely isn't your typical lazy hotel restaurant.

This is a perfect breakfast and lunch restaurant. Or in other words: brunch. :-)…read moreYou can choose between sweet choices, a fish platter, yummy smoothie bowls or tarts, salads and eggs. Was all delicious and just looked amazing! I mean..this bowl..tasted even better that it looks. A must go on a trip through Hamburg

From the owner: Gesundes und frisches Essen ohne unnötige Zusatzstoffe. Tartes, Suppen, Smörrebröd, hausgemachte…read moreKuchen und Snacks. Vegane und glutenfreie, laktosefreie Speisen. Üppig belegtes hausgebackenes Smörrebröd. Recycelbare Verpackungen, Dessert im Weckglas, auch to Go mit Pfandsystem.

Such beautiful ambiance at Lakeside, it provided for a great meal setting. Every course was…read morecreative, flavorful, and fun. The service was a little slow for my liking, with the meal clocking in at almost 4.5 hours. Really great spot to try if you're in Hamburg.

2nd best restaurant in Hamburg, surpassed only by The Table…read more Best service in Hamburg. Best view in Hamburg. Best place for pre-dinner drinks in Hamburg (below on the deck). Robbed of 2 stars by Michelin. Highly recommended.

From the owner: Steak, direkt von den saftigen Weiden aus Iowa, Duroc-Schwein aus den Weiten Andalusiens, Käse aus…read morekleinen Familienbetrieben in Frankreich, Salate und Gemüse von heimischen Bauern. DAS ist unsere Philosophie und da weichen wir nicht von ab! Nienich! In unserem 800° Steak-Ofen garen Rib-Eye's und Rumpsteaks bei extremer Hitze kurz an und bilden eine zarte Karamellisierte Kruste, einzigartig im Geschmack. Seit über 30 Jahren lieben unsere Kunden das Neuenburger Käsefondue vom Original Schweizer Sbrinz du frisch gebackenem Baguette. Für die Vegetarier unter uns backen wir leckeren Schafskäse auf herzhaftem Gemüse, kochen die berühmte Französische Zwiebelsuppe oder improvisieren einfach, was das Lager so hergibt., Ehrlich eben.

Top! Top! Top! Perfect Restaurant concept! Nice staff! Charismatic chef AND great food! For sure he…read morewill get *** in Michelin's next edition! Hottest place in Hamburg!

Absolutely amazing experience. Food and wine are truly world class. If you get the opportunity to…read morego, do so!

Just around the corner of the Kunsthalle! Just the right place after a very stressful day at work…read more Great drinks, quiet and cozy. The food was a bit salty, but just what I needed to relax. Great staff.

I'll use my favorite insult--it was like a fancier version of airplane food. I should have known…read morefrom the photos of the decor (the sterile, corporate version of chic), but against my better judgement I decided to choose this place based on the photos of the food which looked pretty good ( it was so close to the Museum! It WAS the museum restaurant. And wouldn't you expect an Art Museum to take pride in their food too?) It was obvious that the food was pre-prepared (which I don't mind, just don't make it obvious). The flavors were all on point but the textures were off--even though the chicken was tender and moist it had the too-soft texture that made it seem like the meat was boiled to oblivion so that the meat would be soft no matter how much later they served it from the time they prepared it. The potato pancake things that came with the smoked salmon were cold and soggy. The pasta was overcooked. They did offer a free glass of wine when I checked in (with the order of an entree) so that was nice. But I wouldn't come here just for that.