Authentic Delicious Indian Food!!!…read more Wonderful to come here....I always have an amazing meal. Very clean, polite service, portions are larger than you expect, the quality of the food is freshly prepared and consistent with each visit I've had.

From Houston, where there are exceptional Indian restaurants. Royal India did not disappoint! We…read moreordered chicken tikka masala, lamb saag, chicken saag, and butter chicken for the main dishes. We also had the vegetable samosas, daal makhani, raita, and garlic naan. Looking at their menu, I wanted to order sooo much more. The daal makhani was yummy, but I probably wouldn't order it again. Everything else I would order again. Ambiance is lovely. Excellent service.

One of the most authentic Indian restaurant you can find in Mexico City. Food of very high quality…read more You must try the Goat Biryani and Goat meat Kheema which was my personal favorite. The decor is very Indian. Felt as if I was right in india. This is a new restaurant and has started just a few weeks back but yet they looked very professional. I understood from others that they run a very successful restaurant in Gautemala and this is their chain. Overall very happy with thee food.

Very good, mostly Northern style dishes. We come here frequently and enjoy the food, polite,…read morefriendly service and my favorite Bollywood music videos played quietly enough to converse and enjoy the meal.

Good biryani, good service. Nice location. Nan bread was decent. Friendly proprietor. Clean and…read moreinviting

NOT QUITE LIKE INDIA BUT STILL GOOD - So it's hard to find good authentic Indian in Mexico City for…read moresome reason and often that means you need to sacrifice. But Tandoor near Polanco is a nicely decorated, open, spacious, and well serviced option. The staff is friendly and attentive, and the dishes while slightly expensive are still a reasonable value for the quality. Purists will not appreciate the beef dishes or the Pakistani dishes sprinkled into the menu, and the dishes are notably lighter in ghee so less rich than true India cooking, but the flavors are solid and the variety is good. They also serve free mint and classic raitas and some mango pickle with your meal, which each are excellent. Overall while you can find reasons to nitpick on authenticity, if you can get over that you can have a genuinely nice meal in a lovely place. All that said the naan was just meh, so maybe explore the other breads. Overall worth a visit so happy eating from John Seeto!

Tandor: The Perfect Curry Fix in Mexico City…read more After days of indulging in all the tacos I could find--because how could you not?--a late-night craving for curry struck. As one does, I set out with Google Maps in hand (and maybe a quick peek at Yelp for good measure) and walked until I found Tandor, a cozy spot that promised to satisfy my longing for something rich, spicy, and comforting. The restaurant exuded a warm, inviting vibe, the kind of place that makes you want to linger over a pint of Kingfisher while your meal is being prepared. Which is exactly what I did. Sitting with my beer, I watched the staff expertly craft the dishes I'd soon be taking back to my hotel room. Once home, I unwrapped my takeaway, and Tandor delivered exactly what I was hoping for: a good, solid curry. The flavors were bold yet balanced, the portions generous, and every bite hit that familiar, comforting note that makes curry such a universal favorite. If you find yourself in Mexico City with a craving for Indian food, look no further. Tandor will take care of you, no fuss, no frills--just great curry and a satisfying experience.

Honestly, I wasn't sure what to expect walking into an Indian restaurant in Roma Norte, but Indian…read moreDesi Tadka completely blew us away. My wife, daughter, and I were looking for a taste of home during our Mexico City visit, and Chef Dharam delivered beyond anything we hoped for. This isn't fancy restaurant food. It's the kind of cooking that tastes like someone's mom or grandmother made it just for you. And that, for our family, is the highest compliment possible. Chef Dharam is the real deal. You can tell he genuinely loves what he does. The Palak Paneer was creamy, well-spiced, and comforting in the best way. The Aloo Parantha was stuffed so generously (not the skimpy kind you sometimes get) and paired perfectly with a side of yogurt. We also had Chhole Bhature and regular parantha, and every single thing on the table was finished. My daughter, who can be quite the food critic, cleaned her plate without a word of complaint. That says it all. Here's the moment that really got us though. We asked about Bhindi Masala and Chef Dharam told us okra was out of season. Instead of just shrugging it off, he offered to personally get some in the next day and told us to check with him before coming back. We honestly didn't think much of it, but sure enough, he came through. The Bhindi Masala was ready and it was fantastic. My wife was thrilled! That kind of thoughtfulness is rare anywhere in the world, let alone in a small neighborhood restaurant. Our whole family is already planning our next Mexico City trip around coming back here. Chef Dharam, thank you so much. You made our visit truly special.

THIS WAS ABSOLUTELY AMAZING YOU NEED TO COME HERE FOR THE BEST INDIAN FOOD IN CDMX. the dal,…read morepaneer, especially the pakora were amazing. the service was also absolutely amazing. the kitchen staff is amazing.

The service here was outstanding. Our waiter was very helpful in giving recommendations and very…read morefriendly. All our food was also quite tasty. We started with samosas and then had a shrimp dish, mussels, and a chicken dish. The shrimp was my favorite. A unique flavor. The chicken was perfectly cooked and the accompying sauce was rich and flavorful. Ambiance was nice but the music was a bit too loud at times. Overall an excellent restaurant. Glad we were able to come here during our visit of CDMX.

*Excellent service with friendly staff and a very fun hybrid vibe of Mexican, Indian ambiance…read more** I loved the unique and vocal approach to stand against the genocide in Palestine, Patriarchy and white-supremacy *** The Oakland feel in every bite of food made it feel like I was back on a first Friday event **** The chile relleno and ceviche were definitely the stars of the show La comida de aquí me inspiró a hacer unas mezclas a platillos míos ahora!!

Best Indian food I've ever had. This restaurant is located…read morein a food hall. We ordered butter chicken, paneer tikka masala and garlic naan with rice. The rice comes seepage so make sure you order that. The naan was crispy and thin and good. This was the best Indian I've had. I live in the USA and have lived in multiple states and tried Indian in all of them. I am an avid Indian food lover and this place was the best. The service was impeccable. I would go back. The woman's and man who served us were perfect. The ambiance is nice as it's in a food hall, so you can order other foods and unique cocktails. 10/10.

Super friendly owner from Nepal (alongside his wife and son) created a super savory vegan,…read moregluten-free, onion-free curry off the menu, which was savory and delicious, served with a giant bowl of basmati rice. It was a ton of food and very filling - next time I'll bring a small container for leftovers. (This time I polished off the veggies and got a takeout container for the leftover rice, which I used to make horchata at home!) This place will be in my regular rotation of favorite restaurants in CDMX. Inside the Mercado Roma, which has its pros and cons - notably, PRO: clean restrooms with handwashing area (sink is outside of bathrooms) and CON: lots of people not wearing masks (although everyone working at Lord Buddha was wearing a mask).

Mexico City's industrial northside community, Azcapotzalco, is not the first place one would look…read morefor Indian food, but those who seek out Varanasi will not be disappointed. Located on the second floor of a mini-mall, this intimate restaurant features a wealth of North Indian food from samosas and pakoras to naan, masalas, vindaloos, and much more, all reasonably priced and served with a smile by very professional wait staff. There are plenty of vegetarian as well as meaty options, a natural juices and lassi menu. Ask for the special off-menu tamarind chutney--it's the perfect sweet/sour/slightly spicy accompaniment. The pulao kesar has to be my favorite rice dish of all time, featuring delicious curried basmati rice infused with roasted nuts, cranberry, and fragrant herbs--out of this world! Varanasi also has a popular Mexican-food menu for less adventurous diners. All in all, a real treat for this expat looking for something different on DF's north side.

DON'T TRUST CHAT GPT - Usually Chat GPT is a good source to give you recommendations but for some…read moreunbeknownst reason to me it recommends Taj Mahal as the best Indian in Mexico City. Havining spent more than a few weeks of my life in India, I can say with certainty this was a poor representation. I don't like to be mean, this is just based on facts. The naan was more like pita, the tandoori chicken was served presliced and dry, the raita was literally just a scoop of unflavored yogurt, and the chicken tikka masala had almost no flavor. The costs were relatively high, the service was very very, slow, even by local standards, and the restaurant itself was a but dated and weathered. So overall not the best ambiance, mid at best. Maybe it was an off nite, maybe they had a substitufe chef that night, but overall even in a city known for very few Indian restaurants, I personally cannot recommend anything we ordered or the experience. Wait no, the cardamom tea was good and the mango lassi was pretty decent. But otherwise this is the unfortunate truth about our experience. Happy eating from John Seeto!

The food was delicious and the staff was very friendly. The rice plates were very hardy. We topped…read moreit off with some butter chicken. And the ambience was very fitting.

Fabulous vegetarian food. It is more Mexican than Indian though. However I enjoyed the meal. They…read moreserve you bread with chili salsa the moment you are on the table and then served with a refreshing juice. I quiet don't like the taste of the juice though. Later you are served with the platter of rice and vegetable curry.