The service here was outstanding. Our waiter was very helpful in giving recommendations and very…read morefriendly. All our food was also quite tasty. We started with samosas and then had a shrimp dish, mussels, and a chicken dish. The shrimp was my favorite. A unique flavor. The chicken was perfectly cooked and the accompying sauce was rich and flavorful. Ambiance was nice but the music was a bit too loud at times. Overall an excellent restaurant. Glad we were able to come here during our visit of CDMX.

I visited Masala Y Maiz on a Monday night with a party of four. We struggled to get reservations…read moreover a two week period but we were able to get one at 5:15. The restaurant supposedly closes at 6 PM. We arrived, and I immediately felt very rushed to order. All the wines on the menu are priced by the bottle and by the glass I tried to order a glass of wine and I was told that they didn't have that bottle open so I could not get it. This is a Michelin star restaurant....... I was brought two other options that they had open to choose from and never provide provided prices.. I chose one of the two but did not like it. When the table was ready to order a bottle of wine, I wanted the original bottle that I had chosen but unfortunately, was brought the wrong bottle. Again something that shouldn't happen at a Michelin star restaurant. The food was OK, people rave about the samosas, but they tasted very overcooked to me. This was the third Michelin star restaurant I visited in Mexico City and by far the least impressive. The flavors of the food did have a lot of depth, but by no means were they exceptional in any way. I was not able to take pictures of the food because it was so dark in the restaurant where we were seated and I did not want to use the flash on my camera. Will not return.

Best Indian food I've ever had. This restaurant is located…read morein a food hall. We ordered butter chicken, paneer tikka masala and garlic naan with rice. The rice comes seepage so make sure you order that. The naan was crispy and thin and good. This was the best Indian I've had. I live in the USA and have lived in multiple states and tried Indian in all of them. I am an avid Indian food lover and this place was the best. The service was impeccable. I would go back. The woman's and man who served us were perfect. The ambiance is nice as it's in a food hall, so you can order other foods and unique cocktails. 10/10.

Great food! Such delicious butter chicken, naan all run by a warm, friendly family! We will…read moredefinitely return when we are in CDMX!

Honestly, I wasn't sure what to expect walking into an Indian restaurant in Roma Norte, but Indian…read moreDesi Tadka completely blew us away. My wife, daughter, and I were looking for a taste of home during our Mexico City visit, and Chef Dharam delivered beyond anything we hoped for. This isn't fancy restaurant food. It's the kind of cooking that tastes like someone's mom or grandmother made it just for you. And that, for our family, is the highest compliment possible. Chef Dharam is the real deal. You can tell he genuinely loves what he does. The Palak Paneer was creamy, well-spiced, and comforting in the best way. The Aloo Parantha was stuffed so generously (not the skimpy kind you sometimes get) and paired perfectly with a side of yogurt. We also had Chhole Bhature and regular parantha, and every single thing on the table was finished. My daughter, who can be quite the food critic, cleaned her plate without a word of complaint. That says it all. Here's the moment that really got us though. We asked about Bhindi Masala and Chef Dharam told us okra was out of season. Instead of just shrugging it off, he offered to personally get some in the next day and told us to check with him before coming back. We honestly didn't think much of it, but sure enough, he came through. The Bhindi Masala was ready and it was fantastic. My wife was thrilled! That kind of thoughtfulness is rare anywhere in the world, let alone in a small neighborhood restaurant. Our whole family is already planning our next Mexico City trip around coming back here. Chef Dharam, thank you so much. You made our visit truly special.

THIS WAS ABSOLUTELY AMAZING YOU NEED TO COME HERE FOR THE BEST INDIAN FOOD IN CDMX. the dal,…read morepaneer, especially the pakora were amazing. the service was also absolutely amazing. the kitchen staff is amazing.

Authentic Delicious Indian Food!!!…read more Wonderful to come here....I always have an amazing meal. Very clean, polite service, portions are larger than you expect, the quality of the food is freshly prepared and consistent with each visit I've had.

From Houston, where there are exceptional Indian restaurants. Royal India did not disappoint! We…read moreordered chicken tikka masala, lamb saag, chicken saag, and butter chicken for the main dishes. We also had the vegetable samosas, daal makhani, raita, and garlic naan. Looking at their menu, I wanted to order sooo much more. The daal makhani was yummy, but I probably wouldn't order it again. Everything else I would order again. Ambiance is lovely. Excellent service.

My Dad and I are visiting from California. He has been traveling in South America for a few months…read moreand was missing the amazing Indian Food we can get in California. I found this restaurant online and it was AMAZING. I highly recommend to anyone. If this restaurant was near our home in California, we would go regularly. We tried the chicken tikka masala and a vegetable dish. My Dad also got a Mango Lassi that was delicious. Give it a try if you're in town!

DON'T TRUST CHAT GPT - Usually Chat GPT is a good source to give you recommendations but for some…read moreunbeknownst reason to me it recommends Taj Mahal as the best Indian in Mexico City. Havining spent more than a few weeks of my life in India, I can say with certainty this was a poor representation. I don't like to be mean, this is just based on facts. The naan was more like pita, the tandoori chicken was served presliced and dry, the raita was literally just a scoop of unflavored yogurt, and the chicken tikka masala had almost no flavor. The costs were relatively high, the service was very very, slow, even by local standards, and the restaurant itself was a but dated and weathered. So overall not the best ambiance, mid at best. Maybe it was an off nite, maybe they had a substitufe chef that night, but overall even in a city known for very few Indian restaurants, I personally cannot recommend anything we ordered or the experience. Wait no, the cardamom tea was good and the mango lassi was pretty decent. But otherwise this is the unfortunate truth about our experience. Happy eating from John Seeto!

The food was delicious and the staff was very friendly. The rice plates were very hardy. We topped…read moreit off with some butter chicken. And the ambience was very fitting.

Husband and i were on a trip to CDMX recently and got out at the Sevilla subway stop after a long…read moreday at the pyramids. We were hungry and tired and decided to drop in at Corridor Salamanca. We were so delighted to see an Indian food place:) We ordered chicken biryani which was so good, pakora and chai. All fabulous. Loved the vibe of the entire place with various food options

From the owner: ART OF CURRY se especializa en la cocina gourmet de la India, ofrece una diversidad de platillos…read morepreparados con ingredientes originales traídos desde el subcontinente indio y aderezados con la sazón de nuestro chef. La cocina es un arte y el curry, nuestra pasión. Disponible en Uber Eats, Didi Food y Sindelantal.

Ambiance: It's a lovely Indian restaurant. They have a beautiful Ganesha Idol and an Indian…read moreartifacts store attached to the restaurant. Service was slow, we went as a party of 6. We waited 30min for our order. Food: Chicken soup and chicken pakora were the highlight of the menu. Chilli chicken was good. Garlic naan and kadhai myth, chicken tikka masala were really good. No complaints at all. Food was delicious and felt fresh.Their salt lassi needs special mention.it was delicious We loved the food so much that we went the next day and had chicken soup and chicken pakora again. Chicken soup felt stale this time. Otherwise I would have given this place a 5 star.

I live in Manhattan and know the difference between mediocre and amazing Indian food. This place is…read moreamazing. Try the safron basmatti rice or their wicked good jasmine. My favorite is the butter chicken!

NOT QUITE LIKE INDIA BUT STILL GOOD - So it's hard to find good authentic Indian in Mexico City for…read moresome reason and often that means you need to sacrifice. But Tandoor near Polanco is a nicely decorated, open, spacious, and well serviced option. The staff is friendly and attentive, and the dishes while slightly expensive are still a reasonable value for the quality. Purists will not appreciate the beef dishes or the Pakistani dishes sprinkled into the menu, and the dishes are notably lighter in ghee so less rich than true India cooking, but the flavors are solid and the variety is good. They also serve free mint and classic raitas and some mango pickle with your meal, which each are excellent. Overall while you can find reasons to nitpick on authenticity, if you can get over that you can have a genuinely nice meal in a lovely place. All that said the naan was just meh, so maybe explore the other breads. Overall worth a visit so happy eating from John Seeto!

Tandor: The Perfect Curry Fix in Mexico City…read more After days of indulging in all the tacos I could find--because how could you not?--a late-night craving for curry struck. As one does, I set out with Google Maps in hand (and maybe a quick peek at Yelp for good measure) and walked until I found Tandor, a cozy spot that promised to satisfy my longing for something rich, spicy, and comforting. The restaurant exuded a warm, inviting vibe, the kind of place that makes you want to linger over a pint of Kingfisher while your meal is being prepared. Which is exactly what I did. Sitting with my beer, I watched the staff expertly craft the dishes I'd soon be taking back to my hotel room. Once home, I unwrapped my takeaway, and Tandor delivered exactly what I was hoping for: a good, solid curry. The flavors were bold yet balanced, the portions generous, and every bite hit that familiar, comforting note that makes curry such a universal favorite. If you find yourself in Mexico City with a craving for Indian food, look no further. Tandor will take care of you, no fuss, no frills--just great curry and a satisfying experience.