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    Day and Night Fruit Market

    5.0 (1 review)

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    5 years ago

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    Forest Hills Tuv Ha'Aretz CSA

    Forest Hills Tuv Ha'Aretz CSA

    5.0(2 reviews)
    0.8 miForest Hills
    $$

    I'm in my fourth year of membership for this CSA and it's great. I get the freshest veggies and…read morefruit ever (fresher than what I've gotten at the farmers' market!) delivered locally to the Forest Hills Jewish Center. The amount of veggies and fruit delivered is likely too much for a single person like me so I split my share with a friend (or two). What I've loved is learning about new produce and supporting local farmers. I now am pretty expert at cooking with kale (hated it at first), garlic scapes, kohlrabi, celeriac, purslane and so much more. The farm we support believes in producing hearty, healthy, organic veggies and you'll see loads of them in the deliveries each week. The CSA gets produce delivered from Golden Earthworm Organic Farm on LI, fruit and berries from Briermere Farms on LI, grains/four/amazing beans from Cayuga Organics near Ithaca NY and then usually another farm for garlic, cheeses and jams that are offered during the season. Since the pick-ups are at the FHJC, all of the items are kosher. Sign-up is only during March/April and then the season starts just after Memorial Day and runs through the week of Thanksgiving (26 weeks - weekly pick-up). There is also a winter season with root veggies that runs from Dec-March where the pick-ups are every three weeks with more carrots than you might know what to do with (make Carrot Candy -- great recipe from Mark Bittman that I swear by). Overally, a wonderfully run CSA and I'm glad to to be a member. This year, you can pay for your share by PayPal (so I guess they sort of accept credit cards too).

    I was wondering: green market vs a CSA? Since the Forest Hills greenmarket and Tuv Ha'Aretz CSA…read moreare in the same location, it really came down to cost and choice. You have to sign up and pay in advance for the whole season, usually in the spring. I emailed tuv@fhjc.org to get on their list and to inquire about availability before my first year as a CSA member. Volunteering is required (help at share pick-ups, newsletter writing, deliver unclaimed shares to the food bank, unload the delivery truck, events, etc.) keeps the costs of the shares down; I have been part of a CSA where volunteering was not required, and it costs over double what I pay at Tuv Ha'Aretz, so it's well worth the pay-back of volunteering for a few hours. In terms of cost, the CSA wins -- at about $25 a week, it's a bargain. For the same amount of vegetables, I can pay about $40 at the greenmarket. In addition, I enjoy playing a version of "Iron Chef" against myself -- use up all the vegetables and fruit we get (after all, wasting the vegetables is a waste of money, too). They're chosen by the farmers, so the delivery is often a surprise and an education when we get things we haven't cooked with or eaten before. I've learned to prep and love purslane, for example. And I've learned that some dishes -- for instance, like spanakopita -- are about anything which can be called "greens" -- chard, herbs, onion tops, turnip tops, carrot leaves, kale, lettuces, etc. -- and not just spinach; so, it's become my go-to for masses of greens and herbs when they are producing heavily. With a CSA, you get a share of what the farmer is growing every week for half the year from June to November. This CSA gets its shares from an organic-certified farm (Golden Earthworm); the fruit is minimally sprayed -- pests make this the reality of trees and fruit bushes in our locale. In contrast, the farmers' market allows you to pick and choose among what's available: organic vs non, choice of produce, etc. My cooking has changed, and I feel more attuned to the seasons since joining this CSA. The separate winter share is, as expected, less exciting and varied, but that's the reality of winter vegetables and I've become more creative and open about how I cook and feed my family and friends throughout the year. For instance, too many squashes? I make ravioli, risotto, potstickers, shepherd's pie, halvah, chili, etc. We live in Queens, considered the most culturally diverse county in the country, so we have a lot of inspiration to use "what's in the box" every week. At ~$25 a week, I can afford to supplement from the greenmarket if there is truly something else I want in my kitchen and table. And I really love that I don't have to garden to get amazingly fresh and vibrant produce.

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    Forest Hills Tuv Ha'Aretz CSA - The stack of organic veggie boxes from Golden Earthworm awaiting weekly member pick up at the CSA.

    The stack of organic veggie boxes from Golden Earthworm awaiting weekly member pick up at the CSA.

    Forest Hills Tuv Ha'Aretz CSA - Purslane - a veggie we get maybe once a year in late summer. It's excellent mixed into a salad.

    Purslane - a veggie we get maybe once a year in late summer. It's excellent mixed into a salad.

    Forest Hills Tuv Ha'Aretz CSA - Here's our handwritten list of the fantastic organic produce fresh from the farm for the third pickup of the summer/fall season.

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    Here's our handwritten list of the fantastic organic produce fresh from the farm for the third pickup of the summer/fall season.

    99 Ranch Market

    99 Ranch Market

    3.1(23 reviews)
    3.7 miDowntown Flushing, Flushing

    Please, if management reads this review, address the rude security guards at the entrance…read more The security guards were extremely rude and acted as if they had the authority to search through my personal belongings. I had items with me that I had purchased from H Mart and placed neatly inside my personal tote bag. Luckily, I still had the receipts to show that I had purchased them elsewhere. I even purposely left the items I had purchased from 99 Ranch Market outside, along with the receipt, to avoid any misunderstanding. Despite that, the security guard still insisted on searching my personal tote. I didn't want to make a scene, so I simply opened the bag and showed him briefly. This made my shopping experience very uncomfortable and frustrating. I have no time to deal with this kind of unnecessary confrontation while shopping. If this is the store's policy, please post the policy clearly at the entrance so customers know before entering. Otherwise, please train your security staff to treat customers with more respect and professionalism. I hope management takes this feedback seriously because the experience was disappointing and unnecessary.

    99 Ranch Market is an awesome destination for authentic Asian grocery shopping and vibrant food…read moreculture. The market offers a remarkably diverse selection of fresh Chinese vegetables, herbs, mushrooms, specialty greens, and imported ingredients that are often difficult to find in other traditional supermarkets. Their fresh bok choy, Chinese broccoli to lotus root, taro, bitter melon, and exotic mushrooms are so fresh! Never seen such a great selection! The seafood department is particularly impressive and worth the trip. Large live tanks are filled with fresh green crabs, lobsters, clams, oysters, shrimp, and a wide variety of whole fishes. For seafood lovers, this section alone is worth the visit. Downstairs, you can find their food court with multiple vendors offering Chinese comfort food, noodles, dumplings, bubble tea, roasted meats, and freshly prepared dishes at very reasonable prices. The staff mostly speak Chinese, which was great for me practicing my basic few sentences. The store also offers some special discounts.

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    99 Ranch Market - View

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    99 Ranch Market - Outside

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    99 Ranch Market

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    Day and Night Fruit Market - markets - Updated September 2026

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