Food service and ambiance was great. Very assorted Z expected from a legendary restaurant in an…read moreiconic place of town. Won't let you down

As a traveler from the states I wasnt crazy about this place. It was edible but I wont ever go…read moreback. The flavors lacked for me. And maybe its cause im used to certain seasonings being from the states. But I feel like ive had better Brazilian experiences in the U.S. would I go a 2nd time? No. But would i go and relive my first visit eating there? Yes! It was a real authentic Brazilian experience and I wouldnt ever take back experiencing that! Also... maybe its just a thing U.S people arent used to...? but you really have to ask for your meal check otherwise youll be waiting around for longer when your ready to leave. But I think this has to be a cultural thing cause it happened everywhere in brazil. But just ask and they will cash you out. Nobody was ever rude to me for when I said I was ready to pay.

Lots and lots of choices! We came here on a bus tour group. We were seated immediately in an area…read morethat was reserved for us. Choices included: - Veggies - Pork - Beef - Chicken - Sausage All was tender and prepared nicely. When we wanted more of a certain meat, they brought it.

My boyfriend and I wanted to dress up and go out for a nice dinner while visiting Rio and we were…read morereally excited about this place! This place was nice but if you're a foreigner - I would suggest visiting Churrascaria Palace near Copacabana instead. We loved it so much we went twice during our one week stay in Rio. The service was 100x better, many more cuts of steak coming around, amazing salad bar, and the ambience was just as nice. Also more foreigner friendly. **Knocking four stars off service specifically for the two hostesses up front (Jan 27 '26). Upon entering, they immediately gave each other a weird look making us feel weird, uncomfortable, and not welcome. They looked me up and down and exchanged judgmental looks upon entering and once again as we were leaving after our meal. As a classy restaurant, I expect a warm welcome from a hostess who carries that same classy standard in her demeanor and behavior.

It's from another era. Old school. The waiters are seasoned and wear uniforms from years forgotten…read more The dishes are straightforward and unpretentious, dare I say meat and potatoes (pun intended). Visiting from Miami we felt the trip to Brazil would not be complete without a trip to a steakhouse. Some of the options we actually have back home, so we settled on this one. The steaks are of great quality, cooked perfectly to your specifications and delivered by friendly knowledgeable staff. The sausage sent out before the meal was perhaps my favorite thing, rivaled only by the fried potatoes. The fried potatoes are masterful. It's like they thinly sliced two pieces of potato, stuck them together, and then fried them. So you have two crunchy sides with an air pocket between them. Where have these been all my life??? Don't leave without ordering them. The picanha was as good as we expected. The chorizo is actually a cut of steak here, if he had known Portuguese a bit better we wouldn't have ordered it because we thought it was sausage, but here it's a cut of meat. Delicious anyway. The side of broccoli rice made us feel a bit healthier. Lol.

This restaurant came highly recommended as one of the best "barbecue" places in Rio. It's really…read moremore of a steakhouse than a barbecue place, but I wouldn't advise coming here unless you are ready to eat a Fred Flintstone-sized cut of meat. You have the option of going to the counter and picking the cut of meat you want or ordering off the menu and letting them pick for you. I highly recommend ordering from the counter, so you can see what you're in for. I ordered the t-bone steak, and it's the biggest steak I've ever seen in my life that wasn't for two people. I don't even know how I finished a steak that massive. The only thing I'd recommend is that for anyone (like me) who doesn't like anything less than medium, to know what the Portuguese word is for "well done". Medium well got me a medium rare steak. After drinks and sides, our bill came to about R$ 135, which was like $35. Look at the picture of my t-bone (or a picture of my friend's steak which was half of a steak he split with another friend) and tell me where else you can get a brontosaurus steak like that at that price?

Impressive is the only word to describe the restaurant itself. The building is striking and has a…read moremassive interior that also feels elevated and grand. Fogo has its service down to a science and seating as well as waiter service is pretty seamless. I was surprised that attentiveness to refilling water and anything other than meat was not up to the standard that I have experienced at other Brazilian steakhouses. The meat itself was plentiful, however, more inconsistent than I would have liked. One serving of Filet Mignon was delicious, flavorful and perfectly cooked, while the next was surprisingly overly cooked (to the point of not being tasty or even chewable). Salad bar is impressive and offerings were fresh and varied. I would have liked a few more protein options in the salad bar (such as fish or shrimp). Overall, a beautiful restaurant - but consistency of food could be improved.

I've been to a few of this Brazilian chain around the world and nothing beats this home base…read morelocation. The view was beautiful and service was responsive. The options were vast, the flavor was unlike others that I've tried, and I absolutely liked the other locations. Besides the meats they brought out other rodizio options I've never had before and I genuinely enjoyed it. They also had good bottles of red wines that couldn't be resisted. The tres leches was arguably the best I've ever had. And it all turned out to be relatively inexpensive after the currency conversion.

A really nice meal. The meat cuts were smexcellent. Really happy to see picanha as the first of the…read moremeats to come out and regularly. Really loved the flank steak too. And the filet in mushroom sauce at the buffet was great. Had some salad but ended up not eating the rest of my buffet selections and stuck with the meats

I went on vacation back in June for my girlfriend's birthday, and we decided to go to Brazil…read moreCopacabana to be exact. While in Brazil, you learn quickly that the locals love steak and I love steak so figured this would be a fun trip. We decided to come to Carretao which is a rodizio style Brazilian restaurant. Once seated inside the weight staff try the very best to explain to us how everything works. You're given a disc which is right on one side and green on the other side as long as the green side is showing the staff will continuously bring different cuts of delicious meats to your table and slice you off some samples. There was an open salad bar, which was loaded with fresh salads and little appetizers, but the main attraction was the never ending Daisy chain of meats. I was in heaven, and I enjoyed every moment of it. My only complaint about this restaurant was that I definitely bought my appetite and after sometime, I noticed that the staff stopped coming to the table with the prime cuts of meat, but would only come with the less desirable cuts this didn't bother me too much because I definitely ate more than my fair share lol. I would absolutely come here again. The price was amazing. The staff was friendly and at the end of dinner we got some delicious dessert shots, which were quite a treat.

One of my all time favorite steakhouses. Quality steaks with fries and broccoli rice. The sauces on…read morethe side were also a great compliment with the meat. If you got room, get the shrimp and a slice of sausage in the beginning of the meal when they offer it table side. When I spent some time in the city, I went all the time that the servers knew me and took well care of me.

This was my first lunch stop during my recent trip to Rio. Saw loads of locals and was feeling…read moregreat to try this place based on reviews. We got the toscano sausage which was fabulous and the best along with broccoli rice and steak. The broccoli rice was fantastic but the steak could be better. We then ordered the brigadeiro cake which was good but too sweet for me but still good. Overall dint get the hype around this place as they had a hugggge line during lunch time but we got there right at opening so dint have any wait time.

Churrascaria Cruzeiro do Sol is a sort of basic Brazilian Steakhouse when compared to Churrascaria…read morePalace or other options. As with most other reviews mention, our stop here was for lunch on a day tour that was included in the price of the tour package. Every other group of diners also appeared to have been there in that capacity. Cruzeiro definitely felt almost like a cafeteria, with super white walls, tables, and decor. There is a swimming pool outside, that I am not sure what it's connected to, so that was odd. They did have the normal steakhouse Gauchos walking around with spokes of meats and food, and there were some side items in the middle of each table to share among the diners. Aside from the ambiance not being as upscale as other steakhouses we tried in Rio, the quality of meats also wasn't quite as top notch as the others either. Some were pretty fatty and others were sort of flavorless. I apologize sort of for comparing this to other highly acclaimed Brazilian Steakhouses, but it's hard to be impressed with Cruzeiro do Sol after trying those others. After reading other reviews, it appears that this steakhouse exists solely for the use of tours to offer a "lunch" option as part of the package. I would save your money (about $35 USD if you eat there outside of a tour) and eat elsewhere. Churrascaria Palace was only a tad bit more than that, and the ambiance and service there was ten times higher quality than that of Churrascaria Cruzeiro do Sol.

This was the churrascaria restaurant that we stopped and lunch on the Viator tour in Rio…read more Food - I thought the meat should have been tender but this is not! The meat was overcooked, charred, gristle-filled. The waiter purposely gave me the smallest piece of sliced meat and it was tough, rough, dried out, tasteless and inedible. Truly a disaster. Avoid at all costs. I'm in Brazil and I should have had better meal!

Great spot for Brazilian-style dining. The meats were excellent, well cooked, flavorful, and…read moredefinitely the highlight of the experience. Service was also very good, attentive and friendly, and the overall atmosphere was lively and pleasant. The buffet had a decent selection, though it was a bit hit or miss. Personally I skipped the sushi, as the fish looked a little darker than expected. But maybe that's the colour of raw salmon in Brazil. Cocktails were very good, though they did come with quite a bit of ice. Parking on the street is very challenging, but you mainly come here on walk, since this area is quite touristy and offers many stores nearby.

My friends and I ended up eating at Carretao after took a nice bike ride from Sao Conrado to…read moreIpanema (highly recommend, btw). So we worked up an appetite and were ready to scarf down some meat. We were seated immediately and the waiter was quick to take our drink orders. I love how casual Rio is; people dining around us were in swim trunks and bikinis. So laid back--great vibes. The meats alone were pretty great, but the salad bar/buffet was a little underwhelming. I tried some sushi but it was not good. The sides that come to the table were also sub-par. I usually find myself munching on way too much bread because of how good it is, but that wasn't the case here. I really liked the steak with cheese and of course the picanha. Carretao is a great place for rodizio and the price isn't too bad. Though if I were back in Rio they wouldn't be my first choice.

Came here for the buffet lunch as part of a full day Rio tour. It was quite crowded as other tours…read morewere there too. There was a pretty good variety of salads/ vegetables, grains, and protein. For the veggies, my fave was the cheese-covered broccoli. I didn't try too many of the carbs, but the fried eggplant and plantains were pretty good. The sushi/raw fish section were just meh. They had some fish options, but the fish was kind of dry. One of the pork ribs was yummy. They also had oxtail, which was quite good. I also liked the beef tongue. The meats from the grill were dry, but did have a lot of flavor. The food may not be that sanitary since my bf saw some food fall on the counter, but the staff scooped it back up into the serving dish

Sorry, wanted to like this place. It was the booked on our Viator tour. It was an all you can eat…read morebuffet. The place is crowded and appears popular with locals but it was not good. Maybe it was just us everyone else seemed to like it. Two full buffets and the only thing that I would try was the sirloin, rice, black beans and farofa.