Great fish, nice attentive staff, perfect lovely decor and beautiful view. Highly recommend. Eel…read morewas great.

Urk is a nice small town seaside in north of the Netherlands. Unfortunately we was late on a not…read moresunny Saturday Evening.Not much opend in Town, so we find this small restaurant near to the lighthouse. A extreme friendly young, dutch waitress invited us to enter the Restaurant. Orderes Drinks, later the Food. Prices in a mid to up Range, but you need to accept because in Summer this will be a tourism hotspot, and also the quality of food was excelent. Steak with side-dishes as fries, asparagus and very tasty fried potato. As the waitress told, this is the only restaurant nearly always open everyday, including sundays in Urk.

After getting off the one-hour tour boat around the lake, we had to walk in the rain, but it was…read moreall worth it. They have closer restaurants to the village entrance, but reading all the great reviews about La Piccola Venezia, we walked the extra 15 minutes, and we didn't regret it. It's an excellent place if you are visiting and want a good meal. Thank you for all the great posts.

We came here in the rain(very scary) and rushed in for cover. We found that the place was very nice…read moreat first glance with warm colors and low lighting creating a very comfy environment. However as we sat down I noticed the music was too loud. The pizza was good, no difference between the kids and adults pizza apparently. Crust was disappointing

Best meals of our life. Had lunch, dinner and breakfast here and it was amazing. Never had a…read moretasting menu with this many courses. Each one more beautifully played and delicious than the nexts.

Two stars Michelin restaurant where the executive chef still cooks every day, and the restaurant…read moremade you feel like home and so comfortable! Amazing! "See, this called kitchen Ferrari stove, this is particularly good because ..." known as one of the best restaurants in the Netherlands, when Restaurant de Lindenhof chef Martin Martin Kruithof realized that my bf is also a chef, he passionately introduced his kitchen to us. Different from the general Michelin restaurant, after awarded two stars, chef Martin still cooks. They host guests to visit the kitchen from time to time, sit in the kitchen, and welcomes children to the restaurant, and all of these are intended to give guests a "Michelin cuisine, but to your feelings like home" feeling. As soon as we sat down, 7 courses free appetizers were served. Amazing! Seven! Some of them reminded us the day-to-day Dutch food but is just so delicious and well-made in fresh ingredients and skillful details. I love one that looks like Japanese hand roll - the raw fish on top was fresh and the style was so cute. The fried tomato on top of lemon ice cream was a surprise and I loved it! We selected 12 course "Martin's choice" and it came with duck, sweetbread, crab, beef, fish, and many more. The sweetbread tastes like Asian marinated sauces, which we loved it. The crab covered with sauces which was made as shaved iced. The ice which made with sauces melted in my mouth along with the fresh crab. Awesome. Duck liver was also very tasty even I usually don't eat duck liver. The lobster soup was very strong and you felt like eating a real lobster. Only small issue is that we got a small piece of crab shell on our plate. The coffee ice cream tiramisu was great. I personally think the lemon ice cream was too bitter but my bf loved it. We are so lucky and honored to visit Martin's kitchen and amazingly they only have 5 staff. So clean, so many different sauces from various countries, and chef Martin is so passionate and still experimenting new dishes using new ingredients. Of course, services was awesome. I think the executive chef/owner Martin was not working for winning Michelin. However, doing something he loves with passion and do it to the best, then the honor and awards came. I learned an amazing lesson tonight at this Michelin star restaurant.

Awesome bar. Everything about it is great! The building, the atmosphere, the staff, the vast range…read moreof beer options. The food looked and smelt amazing as well, but we're gonna have to be back for that!

It doens't matter, how you reach Elahuizen on the southeast coast of Fluessen, wheter it is by…read morebile, car or boat - make sure to stop by de Nieuwe Melkfabriek. The Location itself is somewhat hidden, but if you stop near the Watersportcentrum, you'll spot the signs. There is a terrace on the harbour and a small restaurant upstairs. The restaurant features a cosy, rural interior, just on the border between rural and trendy. There are only four tables sitting 4-6 each. The menu is small, too, but contain quite a good choice of different dishes: Burger, Ribs, Soup, Salad, Fish (mussels) We had the XXL Burger, Mussels, a Cesar Salad and a spicy tomato soup - all fresh made and tasting really great. During daytime, there is a small menu of smaller dishes (pancakes, toasts, soups, frikandel, etc.) for the terrace. The price level is not the lowest. Main courses range from 15 to 25 EUR. But from my point of view is the money well spend!