We relly appreciated this place. The old building and simply superb and perfectly integrated next…read moreto the beach. The staff spoke English and was very friendly. We ordered the menu for +/- EUR 30 and the portion was fine. The meals were really delicious and they also have some decent wines. I recommend to have dinner in order to enjoy the sunset.

The most compelling reason to visit this place is the view! Set on a sea-facing promenade in…read morevlissingen, this old tower is as charming as it is beautifully located. The food and service are decent. A must-visit (even if just for coffee) if you are in the neighbourhood.

My husband and I split the platter and holy moly there was a ton of fresh seafood! Highlights for…read moreme were the raw oysters and the warm shrimp. The seasoning on warm items was very flavorful. I skipped some of the cold items (snails, small shrimp) because they were either too hard to eat or I didn't like the taste. Surprisingly, the best thing we had was the lobster bisque. I don't think I'd get the platter again. The seafood was okay but I don't know that it was worth the price. The lobster we had had very little meat inside. Service was friendly but the restaurant was basically empty the whole time we were there. Hopefully it picked up once we left because this is a local spot a little off the beaten path of tourist restaurants.

Excellent restaurant with fresh generous portions at reasonable prices. Delicious flavor for both…read morecold and hot seafood. Highly recommend.

A nice restaurant, conveniently located in the historic center…read more The price may be a touch high but I've found restaurant meals here to be expensive in general. The quality is rather good, though. We had a starter order of fried calamari. It was hot, tender, coated in crispy panko, and served with a sweet chili sauce that may have had a touch of curry. It was utterly delicious but the serving size was a bad joke. Four rings of calamari for 13€. I don't care how amazing it tasted. That price for that tiny a serving is unacceptable. The mains fared better. Contrary to some other comments, the server did not try to upsell us or get us to order more than we wanted. The mussels in garlic were drenched in a wonderful garlic bath and the serving was entirely reasonable for one person. Of course it comes with frites, which will be refilled by the server as often as requested. I don't care for mussels so I had some challenges with the menu. I settled on the shrimp croquettes with salad (and frites, cuz Belgium). Very well prepared and quite tasty, especially the salad dressing of all things, but the filling was much wetter than I prefer. Service was competent and professional, with the server even asking if we'd like the volume of the music turned down. Definitely worth it if you like mussels. Maybe not so much if mussels aren't your thing.

We actually came here to try the eel on green (apparently a known belgium dish). The only way I've…read morehad eel before was japanese bbq style (unagi don), so I was extremely intrigued as to what eel on green was. The sauce was like a pesto basil sauce, and the eel came with bone but was extremely soft and soaked in flavor. the green sauce was also perfect with the fries and complimentary bread. The bread was actually so soft and good that we asked for more! We also enjoyed the fish soup and the very fresh oysters!

My husband enjoyed La Dame Blanche so much when he visited with family that he insisted on bringing…read moreme back for dinner--and he was absolutely right. The food was excellent. I ordered the sole fish and truly loved it; it was perfectly prepared and full of flavor. The staff was kind, welcoming, and attentive, which made the experience even more enjoyable. The restaurant is also located in a lovely part of town, making it a great spot for a relaxed and memorable evening out. We will definitely be back.

Fabulously authentic restaurant along av Lippens, and surprisingly affordable !…read moreI will dream about the " croquettes aux crevettes " that I just ate...

Probably the best eating experience we had on our recent trip. It was recommended by the patron of…read morethe hotel where we stayed, Le Beau Rivage, near the Railway Station. The restaurant itself is in the Clubhouse of the Watersportvereniging Arne, upstairs, and is decorated with nautical and local memorabilia. The staff have obviously read the '' you don't have to be mad to work here ''and taken it to heart! Friendliest crew I've come across in ages. It's also known as ''Den baas en zijn madam'' (the boss and his wife). The menu is in Dutch and English, the Dutch menu is the better value. 14 garlic prawns in Dutch, 10 in English, but when I joked with our waiter about 25 came on the plate! Yahoo!! Beautiful steak for herself, great lamb cutlets for me, veg and frites in abundance. No room for puds. EUR2.70 for Duvel. It's a real reason to visit Middleburg. Combined with a trip to de Mug, nice evening out.

Not for diners who appreciate civilized restaurant behavior…read more One star is actually too much. The wine came uncorked to the table. That surprised me and I asked how this was possible? The waitress smiled shyly; she went to get boss Jac. The boss came, he heard we had a question. I asked if the waitress had said anything. He said, somewhat annoyed, "Yes, but I want to hear from you." I said that I thought it is strange that the wine was already uncorked on the table. Then, as if stung by a wasp, he was ignited in irascible anger: we always do that here, then you should have said in advance that you wanted an unopened bottle, nobody here has a catering training, you apparently do not belong to our target group, the old-fashioned term 'customer is king' does not apply here, we are not going to please you. I was stunned by so much overwhelming verbal aggression. I looked at my wife, 'shall we leave?', she nodded. We got up. Jac said boldly that we had to pay for the bottle of wine. I didn't want that and we walked away without paying. I hope to contribute to the 'success formula' of Mr. Jac by disclosing this negative unpleasant Mossels & Meer experience. Eaters who appreciate civilized restaurant manners should stay away, those who like to be insulted, go ahead. Hubertus Friederichs

Service was amazing and the food superb! Three of us has mussels and one the local fish. Every…read morebite was excellent! It was like the chef had prepared the food for his family. The waiter was very patient with our lack of the local language. Highly recommend this place.

wow, what is there to not like about this place…read more first, let me tell you their service is exceptional and very friendly to tourists which is hard to get sometimes in the area. we put our name down an hr before our requested time and they were very accommodating to save us the table. we originally came for the famous moules frites. found out it was all sold out for the night and we were very disappointed. we still decided to stay and try Georges4 due to the glowing reviews. thankfully, we were not let down twice! my bf and i ended up ordering just a bowl of fish soup and the waterzooi which is a specialty at Georges. i've had waterzooi previously in Boston and wouldn't say i was a fan.. but wow, Georges' waterzooi definitely changed my impression on the dish entirely! the bowl came with 3-4 types of fish fillet accompanied by other small sea critters like baby shrimps and musles. the dish delivered such a fragrant ocean breeze and the flavors were spot on! the fish were not overcooked and simply to perfection! the fish soup was very delicious too! a little pricey but really worth it to try! it will set your benchmark for fish soup very high for future bowls lol overall, i would recommend georges IV if you're in gent! the seafood is super fresh! tip for travelers: they offer free wifi!

Stopped by and had the menu lunch. I had the lobster soup with the steak in pepper sauce. Amazing…read moreand such great value at 19 Euro. The other half had the fish and that was also very good. Certainly one of the best meals of our trip so far.