Stumbled on this place in a panic, yes admittedly it is odd to enter a butchers in a panic, dead…read moremeat is not exactly conducive to calmer a person. It was last Sunday, the folks called, 'Annie we are on our way we decided to surprise you for Sunday dinner.' Which translates as, 'Annie we are on our way to snoop around your apartment and to see if you care enough to cook us Sunday dinner.' I woke with my pillow stuck to my hungover face when the text woke me. Stuffing the party paraphernalia of the night before in the washing machine in haze whilst sleeping bodies twitched at my feet. Once the clean up was done, the dinner panic ensued, this butchers signage welcomed me in. Once the butchers stopped laughing at me, they picked out the best cut of meat to cut in a hurry, they even told me the best temperature to put it at. Best of all they are cheap, I'm all about the cheap. The result was the folks loved it and believe that I am a well adjusted adult.

This is a fantastic butcher. Always have a great selection of meats including some more rare…read moreproducts (excuse the pun). For example, on Fridays they get in these deliciously tender venison medallions in. They are so good that they are usually gone that evening. They do lots of deals for buying protein in bulk and have lots of other deals on everything from chicken fillets to steaks. The guy who runs the place is lovely as well. He is always ready and willing to give advice and recomendations on their meats.

Wandering around Dublin while on holiday and we stumbled across this palace of meat, the saddest…read morething is we were unable to take anything home to throw on the BBQ because we were staying at a hotel, but the prices looked very reasonable, their breakfast special for €9 was a steal... 8 sausages 1 lb Black Rasher 1/2 Black Pudding 1/2 White Pudding 6 Eggs Meat, Fish, Poultry pretty much any cut or meat you are looking for was available, and while there was some disappointment that we couldn't throw some on the BBQ it was short lived when I discovered that they have several excellent restaurants in Dublin If you can't take it home, it is lovely to look at and you can eat some tasty Irish Beef in one of their fine restaurants or one of the many of the other fine restaurants in the city

There's more than a few butchers to pick from on Moore Street, but with FX Buckley's on the corner,…read morethere seems to be just one choice. Bigger, well stocked and thriving, FX Buckley's on Moore street is one of the last old timers still open in this traditional green market street. Just off Henry street and taking up three huge shop fronts Buckley's is cornering the market on speciality, traditional and every day meats. There's rashers and loops of pudding, sides of beef and shoulders of lamb. Over the summer I was a religious weekly visitor, snapping up their chicken fillet deal of 10 for €9.99 (while steering well clear of that case of tripe, livers and hearts). Things can get busy during the day so expect to queue for a few minutes while the missus ahead of you gets her week's order of steak mince. As in any good butchers, the white-coated professionals here are happy to dispense a bit of butcherly advice on cooking your purchase or if it's right for the recipe you're planning on!

"Giblets?" "giblets, yes, do you have any?" This being the 4th time I have had this conversation in…read morethe last hour means I am getting cranky but she who must be obeyed has demanded them to make a soup or brew or concoction of some sort and it was my mission to get the giblets... a golden fleece would have been easier by all accounts. However this conversation took a turn for the better, "certainly, how many?" now I have no idea how chicken innards are quantifies so I asked for enough to make soup, the butcher nodded sagely and handed me a bag. You see this is an old style butchers, they still do all the cuts and bits and pieces that others don't do but that in no way means they are in any way inferior! I like this place, Clynes is also a craft butchers (where have they all come from!?) the guys are friendly and freely offer advice, they take pride in the shop and its a nice place to go as a result.

Incredibly friendly folks at this place. Helped me cut down a piece of meat to save me the…read morebutchering when I got home. I will definitely come back to this place and highly recommend.

Regular Irish butcher shop. I found it rather expensive than inexpensive. They have plenty of deals…read moreonce you buy several. As mentioned by other reviewer, they have oil and eggs, which is very handy for locals there, I suppose. My own local butchers are cheaper, but with less options, that's why they are cheaper.

I've been going here for a few years (it's a related shop - same gang - to the Brady's in…read moreFairview). It's absolutely fantastic for meat of all kinds, whether you're buying prepared (homemade burgers, stuffed pork steaks, chicken), marinaded (they do a few different marinaded meats for either barbeque or stir fry) or just plain meat in all its glory, from hefty T Bones through to fillets of beef or legs of lamb. It's all local (from their farm), delicious, and delivered to you with a plethora of advice, commentary and gags from both the staff and the always-entertaining queue of people (if you want a slice of real Dublin life, stand in the queue on a Saturday morning and listen to the banter in there). They also do some cracking flavored sausages, and now even sell eggs, oils, marinades and a few other things. Brilliant place.

O'Mahony Meats is the business. I mean quite literally. They supply restaurants, shops and other…read morejoints with meat. The meat is prepared on premise and if you call ahead they can cut you any specific cut. We used to go there very regularly since the nearest shopping mall was just around the corner, so I was really disappointed when we moved to the South side. But they were really helpful and offered to deliver if we had a big order. The meat itself is just unreal. If you want the best steak ever, go and try their 21 days aged steak, You won't want anything else ever again... EVER. If they don't have any on display, just ask for it, they're always happy to cut something up for you, or have it in storage in the back of the shop. I also had ribs, whole chickens, pork shoulder, pork steaks and so on, and was never disappointed. Apart from the fresh meat you'll find some marinated products, but I've never tried those. Last but not least, they close fairly early on a Saturday and are closed on Sundays, so better make your way down early.

This has to be the best butchers around. Their meat is…read moreincredible, their service is like no other and the butchers themselves are so helpful and knowledgable. Fantastic value for money, a huge selection of meat, if it's not out just ask and they'll cut you a fresh piece. They go above and beyond, even carrying our bags out to our car, proper old school! They do all the boning on site, which means the meat is super fresh, and ask nicely, they'll even throw in some bones for the dogs! I won't go anywhere else for meat

I really have to start paying attention, earlier this week I reviewed 2 craft butchers in Newport…read more(Co. Mayo) and said something like "you dont find this sort of thing in Dublin". I then come home, wander through my local town Sandymount and see roght in front of me michael byrne craft butcher - I go in all the time, I've just never thought of it as noteworthy, but it is! Aside from the usual selection of meats they have something very special indeed - a fresh fish counter - surprisingly rare in the area and odd considering we are right beside the sea, anyway, the fish is always very fresh but a little expensive - actually thats probably a fair comment overall... but worth it for the odd treat or when you are feeling flush!

I've always found butchers to be some of the most jovial people I've ever met - perhaps they work…read moreout their frustrations by hacking up slabs of cow. The butchers in this shop are no exception, especially the red-haired fellow who will cut your choices into whatever configuration you ask for. Try their cheese and bacon sausages - okay, so they don't sound like they exactly kiss your arteries better, but they are delicious.

From the owner: At Brady's Butcher, we select only the very best. All our beef, lamb and pork are produced with a…read morevery strict farm to fork policy from our own family managed farm in County Meath. Our customers can always be assured of really safe and nutritious food. We are well known for our many varieties of sausages which are hand-made to our own special recipes and have won numerous awards.

Adding to the slow return of better quality shops along Moore Street, Troy's has been serving up…read moresmall-town butchering services here for more than two years. Narrow, bright and clean, the shop does a brisk business in chops, minces and sausages by the pound. Much like FX Buckleys (but without the history or the local franchise) there's always a crowd waiting for their orders here -and the good humour behind the counter is a welcome change for shoppers used to the plastic-wrapped grimness of Lidl across the street. The prices are practically parallel with Buckley's, making this a welcome diversion -not destination -for grocery shoppers.

Lovely place for meat lovers! They even have saw dust on the floor, how old-school-cool is that :-)…read more? Prices are normal, big variety of fresh meat. Some butchers would have a lot of "prepared for cooking" stuff, but here wasn't that much, which I preferred. Well, if you need something pre-made, you might just go to fast food shop. My advise is to buy meat here and only then go to other shop that you will be doing your general groceries. What I saw that amazed me, was giant hearts. That was some premium muscle, man!

They always have great deals and theres loads of choice…read more High quality meat and very friendly and helpful staff.