An uncomp romising luxury experience. Full stop…read more Diego the chef's love for his craft exudes through each course of the meal in ingredients, taste and presentation. Thom the Captain and his service team set a perfect table in a perfect table accompanied with classic French service that was at once intimate with the warmth of sharing stories with family. Francisco's unique Vulcan tequila cocktail started the feast. A citrus, rosemary, tequila glass of Spring coming to life in your mouth. Next was learning to and then opening a bottle of Krug with a saber. A first for us. Two of the courses: foie gras and octopus were also a first to me. To just say foie gras and octopus is akin to describing a PB & J sandwich and doesn't do justice to the private chef experience. These courses, along with Diego's version of onion soup, buttermilk - truffle- caviar butter and different breads; the white fish and rhubarb emulsion; beef tartare with flavors never before combined - subtle and lush at the the same time; squash blossoms with mushrooms; glazed octopus; a lemony-passion fruit marshmallow and finally - my favorite dessert - chocolate soufflé with salted caramel ice cream - all accompanied by a bottle of Krug and perfectly matched Pinot Noir from Provence that you'd never guess was a Pinot Noir given it's rich and full body. There is no other way to say it -- it was 3+ hour food orgy but not overdone. Plates garnished with cauliflower dust, micro coriander, flower petals giving certain dishes a little heat akin to wasabi. I can't describe it all but all the courses were sophisticated with flavor profiles that awakened all your senses. From the beauty to smell and taste it was a sensation. The portions were appropriate in size for the feast we experienced. I can't recommend the La Krug Table experience more. I am at a loss why it is not listed everywhere as the #1 restaurant event in Mexico City, if not Latin America. Thanks guys -- come visit in California.

One word : you get to Sabre your own bottle of Krug…read more 250 usd per person. 8 courses, private dining and you get to share a bottle of Krug. No brainer

Went here after learning that the original restaurant we were looking for around the corner was no…read morelonger in business. Excellent food, exceptional service and a friendly, welcoming ambiance with good music played at an appropriate volume. Everything from the bread to the salad, the entres and desserts were outstanding.

Rouge Boheme is a nice romantic option for a quiet date date night. A combination of French and…read moreEnglish ballads are the music of choice. They lovely sounds set a quiet, romantic stage for this quiet, quaint establishment. They advertise as a French restuarant, but the menu is much more of an Italian flair. I order a caesar salad and the spaghetti cabonera with chicken along with a cold cervesa. The salad and beer were great. The pasta had something closer to an alfredo sause and a little heavier that. I was expecting, but good flavor. The chicken was just bad. It may have even been spoiled, although I did not get sick. To close, not sure I will go back even though I loved the atmosphere.

During our recent trip to Mexico City, we finally explored the Condesa neighborhood and stopped at…read moreFicelle, a bakery I had seen recommended on TikTok. The pastries and service were delicious. While they do not have indoor seating, it was very pleasant to sit outside on the sidewalk and people-watch. We tried three different pastries: a plantain pudding pastry, a fruity meringue pastry, and a very unique peanut butter and chapulines cruffin. All were excellent. My only piece of constructive feedback is regarding the payment process. We had to pay for the pastries separately from the coffee, which made the experience less smooth. It would be much more convenient if everything could be paid for on a single check. Overall, it was a wonderful spot!

My friends and I visited Ficelle several mornings for breakfast and pastries, and each time was a…read moredelight. The service was attentive and friendly--occasionally a little slow, but that's part of the relaxed rhythm of being in Mexico. The outdoor seating is charming, surrounded by greenery and decorated with natural plants, which creates such a pleasant atmosphere to start the day. I especially enjoyed the Betty juice made with beets--it was fresh, vibrant, and absolutely delicious. The pastry selection feels endless, unlike anything I've experienced elsewhere in Mexico. During our visit, they were offering pan de muerto for Día de los Muertos, with a creative twist: a rich chocolate filling. It was outstanding! Overall, my friends and I had a wonderful experience here--delicious food, a beautiful setting, and a bakery that truly makes you want to come back again and again.

had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Generally good brunch options overall but guava pastry should not be missed. No alcohol for brunch…read moretime and setting was unexpected, guess it's a trend thruout CDMX. No refills on cafe (aka gringo style =D)

Such a good place for brunch and lunch, although they do take forever to prepare the food it is…read moredefinitely worth it, I think the flavor was pretty authentic and I think was inexpensive.

I passed this small cafe almost by accident, and the menu looked interesting enough to wander in…read moreand try it out. The place is run by a Parisian who got fed up with the high costs or running a restaurant in Paris and decided to try his luck here. The menu is an innovative fusion of French and Mexican foods with a focus on using all the fresh ingredients to be found in Mexico. I have eaten there twice and have had wonderful quiches, pastas and an amazing poached pear with a peppery-sweet mole glaze. Great selection of wine, as well. A very welcome twist on the standard Mexican fare in the area!