Playlist was immaculate. Severs were super attentive. The chiliquiles were to die for.read more

These enchiladas were satisfying & delicious! The sauce was tangy & creamy. The service was…read morespectacular...Cesar was so sweet & accommodating. They were playing great music as well, we had to wait around 30 mins for our table due to it being packed but it was definitely worth it!!!

I have been to the one in Paris several times, so I was excited to see one in Mexico City and…read morewanted to check it out. A group of us went one evening, I secured a table, and to be honest, I lowered my expectaitons. Boy, I was wrong- it was just as good as the original in Paris! We arrived and we greeted by a happy host, brought to our table. The restaurant made me feel like we were in Paris, the same decor and the staff in the same style outfits. We sat and ordered waters and a wine list. We ordered a bottle of wine and agreed to have the Steak Frites, of course. They brought the wine which was delectable, and then the food came- first a salad, and then the steak, the fries, the gravy! SO good, so perfect, for a couple of hours we were tranported from Mexico City to Paris, everything perfect. If you want a taste of Paris while in CDMX, this is a great choice!

Overall 3.5-3.75…read more Food: really loved that you only had 1 thing to order. The salad was great and had a very delicious peanut vinaigrette. The steak and frites were good, cooked to exactly as requested. The sauce was delicious. I loved that the only option for the dipping sauce was mustard. The desserts were 10/10. Service: great, loved the house wine! Ambiance: lowkey, fun. Overall gave a 3 because while very good, there's so many options in Mexico City I don't think this wowed us enough.

had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Back in March, my coworkers and I had heard enough good things about Lardo that we wanted to see…read morewhat the hype was about for ourselves. We knew immediately we weren't the only ones with that idea. The place was busy, with a line of people putting their names down for a table. It definitely has that destination-restaurant energy. Once we were seated, we ordered several things to share. We tried a mix of fried bites, including croquetas, shrimp, and stuffed squash blossoms. The croquetas were crisp and rich, and the squash blossoms were one of the more interesting things on the table. We also ordered pizza. The crust had a nice char and chew, and the toppings were generous. I enjoyed it, although a couple of my coworkers were a little less enthusiastic. For me, the smaller plates stood out more. The room was lively, and the mix of vintage plates, copper-toned tables, and simple details gave the space a lot of personality. I also liked how naturally the menu lent itself to passing plates around and trying a little of everything. I'm glad we checked it out, especially because Lardo comes up often when people talk about eating in Mexico City. I'd happily come back and explore more of the smaller plates.

I had the privilege to live in the heart of Paris for nearly a year, and during that time I ate at…read more"Au Pied de Cochon" ("the foot of the pig") as often as I could afford it. It is a beautiful old restaurant which looks far more elegant and stuffy than it really is. "Au Pied de Cochon" offers a traditional old style French Restaurant Menu, most famous for serving the 19th century favorite of a crispy meaty deep fried Pigs Foot (or Trotter as it's called in Britain). I had this dish only once, and it was delicious (although a bit dryer than a braised pig's foot in gravy, which I prefer). But during each visit here I tried to order something new and different. Once when I was taken out here we ordered the 'Grand Seafood Tower', which consisted of nearly an 'All-Raw' 3 story high platter of fresh seafood. There were Oysters, Clams, chilled steamed Mussels & Shrimp, Sea-Snails, small steamed Periwinkle Snails, and both a cold cooked Crab and a half of a chilled cooked North Atlantic Lobster. On another occasion I ordered the large Alsacian Choucroute for two (it is basically a mountain of sauerkraut piled high with sausages, cured meats, and liver dumplings): YUM! And another time I had blood-rare steak (blue) coated in green peppercorn sauce. I had other delicious meals here as well, but these three really stood out. The best thing about eating here was just being here. The service was impeccable, the decor was like stepping back in time, and all of the meals I ordered came to the table slowly as a multi-course feast, with Escargot to start, followed by Pate or a rich Bisques, then the mains - and finally a cheese plate followed by desert & coffee. Plus there was alcohol served constantly, from Pernod or Campari as my aperitif, followed by many bottles of wine, and ending with a cognac or a sweet liqueur. So as you can imagine, I either had to be taken here by someone else, or I had to save up for two months to come here. But EVERY PENNY SPENT and EVERY CALORIE CONSUMED was Well Worth It.

My family came here for dinner in August 2026. Most of the meal was very good; however, the duck…read moreconfit portions were small and somewhat dry. The profiteroles were burned, and the dessert souffle was pretty deflated and watery on the bottom. We used to live part-time in France, and rarely encountered these issues there.

GREAT POWER LUNCH - When you walk into Les Moustaches, you are greeted by several plaques…read moredemonstrating their quality, as well as an elegant open dining area and a compact but well equipped bar. I'm not a fanboy of French food as I think it can be a bit heavy at times, but boy oh boy was this place great! The salmon was perfectly cooked( with a slightly raw interior, served on some of the best roasted vegetables you can imagine. Around it was a delicious sesame ribbon breadstick, absolutely amazing. They also gave us some complementary rose and a shot of lentil consomme, all excellent. The prices were elevated a bit, most diners arrived in jackets, so it if definitely a higher end joint, but it is probably one of the few French themed places I will seek out again. And if you like French fare in the slightest, or even if you are slightly against it, it is definitely worth a try. Oh and since it's a French place I should also mention the bread was served as petite almost crossaint shaped rolls with the balance of a crispy, toasted crust and a perfectly leavened yet glutinous and porous pliable interior. It was so good we saved it for dessert and it was a fantastic finish. Happy eating from John Seeto!

laughably bad food in the stuffiest place imaginable. go here for stale bread, bad music, and dry…read morefish. we ordered the cheese plate, duck, salmon, and a white fish. for dessert we got the chocolate mousse which tasted suspiciously like a pudding mix. the cheeses were good but came with an artificial, bright red jelly that was indistinguishable to any fruit or flower -- just chemicals. it was a very stuffy, fancy-style place in a way that was cheugy and over-the-top: greco-style columns, dramatic serving of dishes in silver platters, freezer-burned sorbet to cleanse the pallet. EAR-MAIMING MUSIC. pianist playing elevator music with constant blunders -- one of the people in my party, a pianist herself, was going insane. lol. service good, slow. pros: the waiter Oscar was highly professional and kind. the best thing i tasted was the Sancerre. good wine list cons: the bad food, ambience, bad music, .....bad food....

Went here after learning that the original restaurant we were looking for around the corner was no…read morelonger in business. Excellent food, exceptional service and a friendly, welcoming ambiance with good music played at an appropriate volume. Everything from the bread to the salad, the entres and desserts were outstanding.

Rouge Boheme is a nice romantic option for a quiet date date night. A combination of French and…read moreEnglish ballads are the music of choice. They lovely sounds set a quiet, romantic stage for this quiet, quaint establishment. They advertise as a French restuarant, but the menu is much more of an Italian flair. I order a caesar salad and the spaghetti cabonera with chicken along with a cold cervesa. The salad and beer were great. The pasta had something closer to an alfredo sause and a little heavier that. I was expecting, but good flavor. The chicken was just bad. It may have even been spoiled, although I did not get sick. To close, not sure I will go back even though I loved the atmosphere.

My wife and I are here in Mexico City for the first time. This little cafe has a good menu and…read moredelicious food. Plus the management and cooks speak English very well! Service is great. Our little cafe of choice :)

From the owner: Fusión franco-oaxaqueña con sabores caseros y auténticos.read more

I passed this small cafe almost by accident, and the menu looked interesting enough to wander in…read moreand try it out. The place is run by a Parisian who got fed up with the high costs or running a restaurant in Paris and decided to try his luck here. The menu is an innovative fusion of French and Mexican foods with a focus on using all the fresh ingredients to be found in Mexico. I have eaten there twice and have had wonderful quiches, pastas and an amazing poached pear with a peppery-sweet mole glaze. Great selection of wine, as well. A very welcome twist on the standard Mexican fare in the area!

Very good customer service, easy to find from hotel. The food was great and I loved my tea. Will be…read moreback!

After getting into the city at 4 AM, and getting some hours of sleep, we decided to get some…read morebreakfast at Maison Belen, located several minutes walk from our hotel. The place has mainly outside seating, and we were fortunately able to get a table without waiting. I ordered a cafe americano and water, while the girlfriend ordered some juice. After perusing the menu, I opted for enchiladas in red sauce. The girlfriend got scrambled eggs. The enchiladas came in a small bowl, dipped in red sauce, with avocado, bacon, and topped with salsa and sour cream. The enchiladas were not as tasty as I hoped, they were rather bland. The coffee was ok, but not too potent. The ambiance is relaxed. Mainly Polanco locals come here, no bad vibes. The customer service was ok. They just need to add more taste to their food, and they will do better.