Great service, stunning location, drinks were incredible, and you can't beat the vibes. We loved it!read more

What an amazing spot!…read more We're went on a bike tour today and stopped for drinks and espressos. We thought to ourselves we gotta come back here. So we made plans with a stranger to come back for dinner. The menu really sounded interesting and you can't beat the view. Right along the water front where the small boats are. So we came back. I got an NA orange drink that was delicious. I got the shrimp popsicles to start and for my meal I got the octopus. Now for me octopus can be dangerous. I've had it done places where it was gross and places it was pretty good. Here it was absolutely delicious. Charged a little and in this sauce with sweeter tomatoes. Thank goodness we went on the bike tour today if we would've totally missed this place. It's just a line of restaurants down this one street. You gotta go check it out if you're here.

Saw lots of rave reviews for this South African and French Michelin-starred spot, and it definitely…read morelived up to the hype. We went with the 5-course Classique menu and paired it with plenty of bubbles. My absolute favorite part was crossing the street to Maria, which is basically cheese heaven. The cheese room was absolutely stunning, and they have an incredible variety of cheeses with jams and other accompaniments for each one. I wanted to stay there forever! Next on my list of favorites was the seabass caviar lemon meringue tart. Pure delight. Everything was served beautifully, exactly what you expect from a restaurant of this caliber, though the reflections from the lighting mean my photos barely do it justice. And of course the Mozart butter man made it even more memorable. He's in a pic. This meal was a full experience from start to finish.

This place came highly recommended and we were waitlisted for reservation. Luckily, the weather was…read morenice and they opened up a few extra tables outside on the patio. We were greeted promptly and sat outside on this lovely evening. We opted for the 5 course meal and a bottle of JAN red wine. We thoroughly enjoyed every dish with such unique and beautiful flavors! I don't want to spill too much as it is a truly wonderful experience and well deserved Michelin star. Thank you chef Jan for your creativity and your wonderful staff for presenting this unforgettable dining experience for us. I highly recommend anyone visiting Nice to make a reservation here. You will not be disappointed!!

Lovely restaurant, Cosy atmosphere. We ordered many drinks and plates and everything was great. The…read morewaitress was very attentive and brought everything out with a smile.

We had a nice dinner here - the quality of the food and the presentation was nice, and the prices…read morewere reasonably despite being in a touristy part in town. Make reservations ahead of time (it's easy to do online) because this place will fill up for dinner. They have 4 appetizers to choose from, about 5-6 entrees and about 7-8 desserts to choose from, and the prices are reasonable for dinner: 24€ for plat + entree or plat + dessert, and 29€ for the 3 courses. Entrées: - Velouté de topinambour / Jerusalem artichoke soup - This soup was super, super creamy and buttery. I don't want to know how much cream and/or they put in here - it was good, but very rich. There was a piece or two of bacon, and the soup was tasty. - Trilogie de betteraves / Beets cooked three ways - I was looking for something healthier to eat, and was happy this was on the menu. I wasn't sure what to expect with this dish, other than it was beets cooked three ways. There was one little dish of beet salad with green onions or scallions, a small beet poached or roasted, and a beet purée that went well with the bread. I would recommend this appetizer if you want something on the lighter/healthier side and different. Plats: - Risotto with asparagus and tomatoes - My husband ordered this and it was good but not outstanding. He added the 2 pieces of seared foie gras for 5€ which made the dish better; I think it would have been a bit bland without the foie. The asparagus was very fresh and the risotto was on the lighter side which was nice. - Salmon with Cajun seasoning and leeks - This was different than what you'd normally find in a French restaurant since I've never seen Cajun spiced things before. The salmon was a little on the small side, but it was still good and the caramelized leeks on the side were a really perfect compliment. This dish was tasty and really good, but just a bit on the smaller side compared to all the other main dishes that were meat-based (from what I saw other diners getting) We were full so we skipped dessert, but it looked pretty good - they had things like a chocolate lava cake, a praline crème brûlée, spéculos tiramisu, and financier with a passion fruit center. Overall, a good meal that won't break the bank and that has a good selection of things on the menu. More heavier " comfort food " than lighter fare, and slightly less traditional French. The ambiance was very casual - it almost felt like you were eating in a graffiti park with dim lighting and metal walls, but overall, we had a decent meal at a reasonable price. The waiters here all spoke English well and it seemed most of the clientele were tourists.

The outdoor patio was nice, and the server was friendly. It was cool because they were open late,…read moreand pet-friendly. However, the food was meh. The veal Milanese was overcooked and bland. The steak was not seasoned well at all.

Nice Art Bistro had fabulous food, I am counting the minutes 'til I get back.read more

Tasty mustard rabbit, like my grandma used to do it! Glad to see these traditional meals still…read moredisplayed in such an authentic place!

Pearl Beach is one of the very few beach clubs in St Tropez itself, most are a few kilometers away…read moreover in Ramatuelle. I went here with 3 friends for dinner and sunset cocktails. Pearl Beach is a trendy spot that feels like you're entering a swank Balinese style lounge. The lighting and various water features add to its allure. We were lucky and got to eat on the beach itself. There is something special about being able to dine al fresco on the sand underneath a starry night staring at the endless parade of mega yachts. We opted for the 3 course menus. At €75 / person this isn't cheap, but for St Tropez it isn't outlandish. For my starter I had the assortment of asian delights...deep fried spring roll, samosa, and shrimp. The shrimp was the highlight here as the samosa and spring roll were a bit overly greasy. For the main, I had the duck which was prepared many ways and included quite a bit of foie gras. This was followed by a delicious warm molten cake. That said, my friend's assortment of little desserts was clearly the way to go, as you got to try about 1/2 dozen delights. Pearl Beach is a great spot, about a 10 minute walk from the main port of St Tropez...a bit removed form most of the "scene" but that makes for a relaxing dinner. We didn't come during the day, but it looks to be like a fairly upscale beach club. The beaches are nicer in Ramatuelle though.

the most obnoxious rude tourist trap,,,,stay away,,,, the menu says "caesar salad",,,,, when it…read morearrived with chicken i said that i don't eat chicken and it did NOT say that the salad included chicken,,,, they argued and made me "the customer" feel badly by telling me caesar salad ALWAYS comes with chicken,,,, really?! I don't think so! Rude tourist trap,,,,stay away!