One of my best lunches in a long time . Just perfect. Try the octopus salad. Also my wife had a…read moreperfect steak. And a lovely price if I can say. Wine was good what else can you say about a restaurant that does it right. No pompious over done meal. Thanks

This place is WELL worth the trip! Turning left at the traffic circle on 66 (by the gym), and…read moremaking the first available right turn, you will find El Granero tucked into a small side street. Keep your eyes peeled for the yellow building as the sign is small. With a bit of Español in your arsenal, the kind staff will guide you. Also, no need to fear as the menu is translated to English. The house wines are refreshing. We started with eggs with mushrooms and prawns. The eggs were discrete and acted as a glue to hold together the succulent mushrooms and flavorful shellfish. We moved on to "Ropas Viejas", a chicken and chickpea dish with an almost Carolina-like sweet BBQ sauce. This was a perfectly balanced dish - flavorful seasonings and tender, almost shredded, chicken. Next came the best calamari I have ever had. Huge rings of squid that one could easily mistake for onion rings. The light batter hid nothing from the delicious "pulpo" that must have been caught that morning. We finished with a lemon pudding that was more of an experience than a simple food. A true sensory pleasure. Five stars to this incredible gastronomic establishment.

Hidden gem may sound cliché, but that's just what this small (~16 seats), family restaurant is…read more After two days of boring, stomach-destroying, over-oily fish, the food here hit the spot. The food was better than the two other places I'd been in the area, at about 1/3 to 1/2 the price. The Serrano Ham was nicely augmented by olive oil and ground pepper, making it tastier than the average cured meat dish in the area. Next was the Christorra Sausage in Red Wine Sauce. What the description omits is that there is a lot of fresh garlic in the sauce. If you're a vampire, stay away. Otherwise, the sausage was utterly scrumptious. Nicely balancing the fat, meat, wine, and garlic. The garlic mushrooms lived up to their name, though the addition of dried hot peppers added a welcome kick to the dish. The mushrooms were cooked so as not to absorb too much oil. After this, I was still hungry, so the waitress / hostess / owner suggested the Chef's Meatballs. Nice texture, well-spiced, and a nice, simple tomato sauce with an abundance of garlic. The Calamari were battered differently than I'm used to. Beer-battered possibly? While a welcome departure from the usual, it was a bit heavier than I'd bargained for, though still tastier than expected. They don't do dessert, so I had a typical Canarian coffee with condensed milk to finish off the evening (I was too full for their cheese plate). As mentioned above, I was surprised at the low cost of the meal, 36 Euros (not mentioned above was the beer to go along with the meal). Throughout the meal, the owners (husband and wife) and their kids were exceptionally friendly, making me feel at home on my vacation.

There are not so many nice places to eat and specially to try something interesting…read more The chief is quite talented and this place really deserves a visit. Very nice octopus with puree as a starter and fish pompone I liked the best

High value for money, unbeatable. Congrats to the chef for his Iberian pork cheeks and cheesecake!…read morePerfect occasion to finish my canary stay

Loved this place!!!!!!! Food was delicious, service excellent, but the views gained my heart! We…read morewere on a cruise and after a tour we had a few hours to enjoy the town. We saw this restaurant and decided to have lunch there. What a good decision! We spent a couple of hours, eating good, drinking and best of all enjoying the views!!!!

Absolutely great food nice staff definitely recommend this place. Nice menu cant complainread more

Linos Cafe Punto Paraiso, Ave. Adeje 300…read moreA secret gem of a restaurant in the culinary wasteland of Adeje/Playa Paraiso! The dishes are prepared by Linda and Eddie with love and are light-years ahead of the rest of the culinary offers here in Playa Paraiso. Where other restaurants in the area are going belly up, the owners of Lino's Cafe (a misnomer since the exquisite quality of the menu is so far above the level of "Cafe") have stayed the course, with a great view, good prices and a menu that is as suprisingly spectacular as varied! From the local Tapas (try the warm goat cheese with honey and walnuts), the delectable Spaghetti Bolognese with Pesto Verde (Mmmmm...), the Pizza Lino's, (salami, mozzarella and goat cheese) or the Pizza Marinara (seafood to dive for! Not on the menu, just ask for it), and so much more! All that and a wonderfully warm and friendly personized service from the owners themselves! All to the sounds of the water crashing on the rocks below! The menu and their fine selection of wines will make this your restaurant of choice on West Teneriffa!

Hole in the wall with just perfect seafood! The owner will show you what he got and make some…read morerecommendations and then prepare you the perfect dish! Prices are totally reasonable! Very nice contrast to all the hotel restaurants in the resorts nearby. Can only recommend

Fish of the day at honest price, dinner without compliments, good vfm, sea bass and langoustines…read morevery tasteful after introduction of tuna croquettes

Food wasn't bad for the most part. The waitress could have been a bit friendlier, but then again…read moreshe was also the only one working that night.

Good quality tapas and good service with fair prices worth a visit. The seafood was particular nice…read moreand fresh.

This one is hidden behind the main streets, would never have found it without Yelp. It seems…read moreextremely popular considering the off location. The food is not spectacular (but it was good) nor is the place fancy, but it is very good value and the house red wine was a bargain. The staff was friendly and the atmosphere relaxed. This is a restaurant I will very likely re-visit.

Good food and friendly staff. Even the take-away food is prepared nicely and in very good quality…read more Furthermore they serve really quickly.