Good food. Great price. Six tapas for 20 euros. Right on…read moreboardwalk overlooking beach!

Only gave for stars because we stopped for drinks so can't comment on the food but it looks awesome…read morein the menu. Had an Alhambra beer. Wife had a Sangria and kids had shakes. Wife said it was the second best she ever had. Kids say milk shakes were great. Service was awesome; owner even brought out the fresh catch of the day to show us. We will definitely come back to eat; may upgrade our review if the food is good.

The food is just great,Mark and Ev are such nice people had a great time,lookng forward to going…read moreback in March

From the owner: TAPAS We are a small family business serving International…read moreTapas . Our Tasting menu consists or over 15 tastes and is adapted to suit any dietary requirements. With Genuine Draught Guinness , A select wine list , Branded spirits and Proper Irish coffees We offer the warmest Irish Dutch welcome.

Back for a second visit and even better than the first time. I'm from Spain and the tapas are…read moretruly fantastic. When we arrived the place was busy but we were served right away and the service was attentive the entire time. Love this place!!!

Secret's Tasca has a great selection of tapas. The portions are plentiful and the pricing is…read moreexcellent. I can't wait to go back and try some of the other selections.

The customer service here is great. He owner works here and loves her job/business. They have great…read moredesserts, Tapas, Sangria and atmosphere. Most nights they have some sort of live music. The have a DJ which doesn't play loud club music, but rather an eclectic collection of 50's-70's. Rock on with some Hall and Oates?! The food is great, and you don't want to miss the Spanish Omelette.

This place is WELL worth the trip! Turning left at the traffic circle on 66 (by the gym), and…read moremaking the first available right turn, you will find El Granero tucked into a small side street. Keep your eyes peeled for the yellow building as the sign is small. With a bit of Español in your arsenal, the kind staff will guide you. Also, no need to fear as the menu is translated to English. The house wines are refreshing. We started with eggs with mushrooms and prawns. The eggs were discrete and acted as a glue to hold together the succulent mushrooms and flavorful shellfish. We moved on to "Ropas Viejas", a chicken and chickpea dish with an almost Carolina-like sweet BBQ sauce. This was a perfectly balanced dish - flavorful seasonings and tender, almost shredded, chicken. Next came the best calamari I have ever had. Huge rings of squid that one could easily mistake for onion rings. The light batter hid nothing from the delicious "pulpo" that must have been caught that morning. We finished with a lemon pudding that was more of an experience than a simple food. A true sensory pleasure. Five stars to this incredible gastronomic establishment.